- 4 teaspoons of premium-quality matcha powder
- 2 cups of fresh whole milk substitute almond milk for a vegan option
- 2 tablespoons of pure honey or sweetener of choice
- 1 teaspoon of pure vanilla extract
- A handful of ice cubes
Step 1: Make the Matcha BaseStart by sifting a teaspoon of matcha powder into a cup. Add a splash of hot water (not boiling) and whisk until smooth and free of clumps. The water quantity is just enough to make a thick paste. Step 2: Sweeten the DealDecide on your sweetener—a teaspoon of sugar, a drizzle of honey, or your preferred alternative—and add it to the matcha base. Mix well until the sweetener dissolves. Step 3: Prepare the milkFroth your choice of milk, heating it slightly if desired. If you don't have a frother, you can vigorously shake a jar of milk before microwaving for a few seconds. Step 4: Fill a glass with ice, and pour the sweetened matcha over it. Then, slowly pour the frothed milk on top to create the layered look. Swirl gently to combine. Step 5: To really impress, sprinkle a bit of matcha powder on top of the foam or add a decorative design with a toothpick.