Steak, Egg and Cheese Bagel with Avocado
Steak, Egg and Cheese Bagel with Avocado, A delightful fusion of tender steak, scrumptious scrambled eggs, smooth melted cheese, and a freshly toasted bagel, this hearty breakfast sandwich is the epitome of comfort food.
Ingredients
- 1 bagel halved
- 4 ounces of sirloin steak seasoned to your liking
- 2 large eggs
- 1 ripe avocado sliced
- 2 slices of your preferred cheese American or cheddar work well.
- Salt and pepper to taste
- Fresh parsley is an optional garnish.
Instructions
- Prep the Steak: Pan-fry or grill the steak according to your preference. Make sure the steak reaches the desired level of doneness. Set the steak aside and allow it to rest.
- Cook the Eggs: In a non-stick skillet over medium heat, crack the eggs and cook until the whites are set. If you like your yolks runny, cook for about 2-3 minutes; for a firm yolk, cook for 4-5 minutes.
- Toast the Bagel: While the eggs are cooking, lightly toast the halved bagel.
- Assemble the Bagel: Place a slice of cheese on the bottom half of the bagel. Top with the cooked eggs, then the steak, and finally the avocado slices. Season with salt and pepper.
- Melt the Cheese: Close the bagel and return it to the skillet. Continue cooking for another minute, or until the cheese has melted.
- Serve: Once the cheese is melted, your Steak, Egg and Cheese Bagel with Avocado is ready to wow your taste buds.