12 Easy Summer Desserts You Need To Try Now

Top 12 New & Easy Summer Desserts to Keep You Cool and Satisfied

Summer is here, and that means one thing for dessert lovers—that special season of fruity, chilled, and oh-so-delightful treats. Whether you’re a busy professional seeking quick recipes, a home cook looking to impress guests, or simply someone who loves to indulge in refreshing desserts, we’ve got you covered!

These top 12 summer desserts are easy to make, irresistibly delicious, and perfect for sharing at your next BBQ, picnic, or beach day. Get ready to transform your summer with these crowd-pleasing recipes!

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1. Fruity Popsicles

Refreshing and Customizable: Nothing screams summer quite like homemade popsicles. Bursting with fruity flavors, these are a refreshing way to cool down. Blend your favorite fruits like mango, strawberry, or kiwi with a splash of juice or coconut water. Pour the mixture into popsicle molds, freeze them for a few hours, and voilà!

Ingredients

• 2 cups of your favorite fruits (e.g., mango, strawberry, kiwi)
• 1 cup of juice or coconut water
• Optional: 1-2 tablespoons of honey or sweetener (if desired)

Instructions

1. Wash and chop your selected fruits into small pieces.
2. Blend the fruits with juice or coconut water until smooth. Add sweetener if needed.
3. For layered popsicles, blend different fruits separately and alternate pouring each blend into the popsicle molds.
4. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
5. Insert popsicle sticks and freeze for at least 4-6 hours, or until completely solid.
6. To remove from molds, run them briefly under warm water. Serve and enjoy!

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2. Quick No-Bake Cookies

Sweet Treats Without the Heat: No oven? No problem! Beat the summer heat with these quick, no-bake cookies. Combine peanut butter, oats, cocoa powder, and a touch of honey for a chewy, chocolaty delight. Mix everything, shape them into little mounds, and refrigerate until set.

Ingredients

• 1 cup peanut butter
• 2 cups rolled oats
• 1/4 cup cocoa powder
• 1/3 cup honey
• Optional: 1/4 cup shredded coconut or mini chocolate chips

Instructions

1. In a large mixing bowl, combine peanut butter, oats, cocoa powder, and honey. Mix thoroughly until everything is well combined.
2. If desired, stir in shredded coconut or mini chocolate chips for added flavor and texture.
3. Scoop out the mixture and shape into small mounds or cookie shapes using a spoon or your hands.
4. Place the cookies on a lined baking sheet or plate.
5. Refrigerate for at least 30 minutes or until firm.
6. Enjoy your chewy, chocolaty no-bake cookies straight from the fridge!

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3. Grilled Fruit Skewers

Fire up the grill and get ready to experience fruit like never before! Thread chunks of pineapple, peaches, and watermelon onto skewers, then lightly grill them for an amazing smoky flavor. Drizzle some honey or sprinkle cinnamon on top before serving.

Ingredients:

• 1 cup pineapple chunks
• 1 cup peach slices
• 1 cup watermelon chunks
• 2 tablespoons honey (optional)
• 1 teaspoon cinnamon (optional)
• Marshmallows (optional, for added sweetness)
• Wooden or metal skewers

Instructions:

1. Preheat your grill to medium heat.
2. Thread pineapple, peach slices, and watermelon chunks onto skewers. For a twist, add marshmallows between the fruit pieces.
3. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the fruit forms light grill marks.
4. Remove from the grill and drizzle with honey or sprinkle with cinnamon for added flavor, if desired.
5. Serve warm and enjoy your smoky-sweet treat!

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4. Watermelon Pizza

Say goodbye to traditional pizza and hello to watermelon pizza! Start with a thick, round slice of watermelon as your “crust.” Spread a thin layer of yogurt (Greek or coconut) and top with fresh berries, kiwi, and a sprinkle of granola.

Ingredients

• 1 large round slice of watermelon (1-2 inches thick)
• 1/2 cup yogurt (Greek or coconut)
• 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1 kiwi, peeled and sliced
• 2 tablespoons granola
• Optional: honey or chocolate syrup for drizzling

Instructions

1. Cut a thick, round slice of watermelon to serve as the “crust.” Place it on a flat surface or large plate.
2. Spread a thin layer of yogurt evenly over the watermelon slice.
3. Arrange the fresh berries and kiwi slices on top as your “toppings.”
4. Sprinkle granola over the fruit for a crunchy texture.
5. If desired, drizzle a small amount of honey or chocolate syrup over the top for added sweetness.
6. Slice into wedges like a pizza and serve immediately.

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5. Berry Parfaits

Parfaits are the ultimate classy yet simple dessert. Alternate layers of creamy yogurt, granola, and juicy mixed berries in a glass. The vibrant layers make it look like a gourmet treat you’ll love to eat.

Ingredients:

• 2 cups vanilla or plain yogurt
• 1 cup granola
• 1 cup mixed berries (strawberries, blueberries, raspberries, etc.)
• Honey or maple syrup (optional, for sweetness)

Instructions:

1. Wash and prep the berries by slicing larger fruits like strawberries.
2. In a glass or mason jar, add a layer of yogurt (about 2-3 tablespoons).
3. Add a layer of granola (1-2 tablespoons).
4. Top with a layer of mixed berries.
5. Repeat the layers until the glass or jar is filled, ending with berries on top.
6. Drizzle honey or maple syrup on top if desired. Serve immediately or cover and refrigerate for later.

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6. Lemon Bars

Lemon bars are the quintessential summer dessert. With a buttery shortbread crust and a tangy lemon filling on top, these bars are as zesty as they are satisfying. Dust them with powdered sugar, and they’re ready to steal the show.

Ingredients
For the crust:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the lemon filling:

• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 2/3 cup fresh lemon juice (about 3-4 lemons)
• Zest of 1 lemon

For topping:

• Powdered sugar (for dusting)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
2. Make the Crust: In a medium bowl, mix the softened butter, granulated sugar, flour, and salt until combined and crumbly. Press the mixture evenly into the prepared pan to form the crust. Bake for 20 minutes or until lightly golden.
3. Prepare the Filling: While the crust bakes, whisk together the eggs, granulated sugar, flour, lemon juice, and lemon zest in a bowl until smooth.
4. Assemble and Bake: Pour the lemon filling over the hot crust. Return to the oven and bake for 20-25 minutes or until the filling is set in the center.
5. Cool and Chill: Allow the bars to cool completely in the pan, then chill in the refrigerator for 2-3 hours for firmness and enhanced flavor.
6. Slice and Serve: Dust the top with powdered sugar before slicing into squares or bars. Serve chilled for the best taste.

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7. Chocolate Avocado Mousse

Indulge guilt-free with this creamy chocolate mousse made with avocado! Blend ripe avocados, cocoa powder, almond milk, and a touch of maple syrup until smooth. It’s rich, silky, and surprisingly nutritious.

Ingredients

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup almond milk (or any milk of your choice)
• 3 tbsp maple syrup (adjust to taste)
• Pinch of sea salt (optional, for garnish)

Instructions

1. Scoop out the flesh of the avocados and place it in a blender or food processor.
2. Add cocoa powder, almond milk, and maple syrup.
3. Blend until the mixture is smooth and creamy. Scrape down the sides as needed to ensure everything is well-mixed.
4. Taste and adjust sweetness by adding more maple syrup if desired.
5. Spoon the mousse into serving glasses or bowls and chill in the refrigerator for at least 30 minutes.
6. Before serving, sprinkle a pinch of sea salt on top for a gourmet touch (optional).

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8. Coconut Macaroons

Transport your taste buds to the tropics with these chewy coconut macaroons. Mix shredded coconut, egg whites, and condensed milk, then bake until golden. It’s a simple recipe that packs a flavorful punch.

Ingredients:

• 2 ½ cups shredded coconut
• 2 large egg whites
• ⅔ cup sweetened condensed milk
• Optional: ½ cup dark chocolate (for dipping)

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine shredded coconut, egg whites, and sweetened condensed milk. Mix until the ingredients are well combined.
3. Scoop small mounds of the mixture (about 1 ½ tablespoons each) onto the prepared baking sheet, spacing them evenly.
4. Bake for 18-20 minutes, or until the tops are golden brown. Let them cool completely on the baking sheet.
5. Optional: Melt dark chocolate in a microwave or double boiler. Dip the bottoms of the macaroons into the chocolate and place them on parchment paper to set.

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9. Ice Cream Sandwiches

Upgrade your ice cream sandwich game this summer! Use freshly baked cookies and fill them with your favorite ice cream flavor. Roll the edges in sprinkles, crushed nuts, or mini chocolate chips for added flair.

Ingredients:

• Freshly baked cookies (or brownie squares for a twist)
• Your favorite ice cream flavor
• Sprinkles, crushed nuts, or mini chocolate chips (optional for rolling edges)

Instructions:

1. Allow your cookies or brownie squares to cool completely.
2. Place a scoop of your favorite ice cream on the flat side of one cookie or brownie square.
3. Gently press another cookie or brownie square on top to create a sandwich.
4. Roll the edges of the ice cream in sprinkles, crushed nuts, or mini chocolate chips for extra flavor and decoration.
5. Freeze the sandwiches for 15–20 minutes to firm up before serving.

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10. Peach Cobbler

Celebrate summer peaches with this iconic dessert! Layer juicy peach slices in a baking dish, sprinkle with cinnamon and sugar, and top with a buttery cobbler dough. Bake until golden and serve with vanilla ice cream.

Ingredients:

• 5-6 fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tbsp cornstarch
• Optional: 1 tbsp bourbon

For the cobbler topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter, chilled and cubed
• 1/4 cup boiling water

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish lightly with butter or nonstick spray.
2. In a large bowl, mix the sliced peaches, granulated sugar, brown sugar, cinnamon, vanilla extract, cornstarch, and bourbon (if using). Pour the peach mixture into the prepared baking dish.
3. In another bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Add boiling water and mix until just combined—it will form a thick dough.
4. Drop spoonfuls of the cobbler dough onto the peaches, spreading slightly to cover most of the fruit.
5. Bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
6. Let cool slightly and serve warm with a scoop of vanilla ice cream!

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11. Strawberry Shortcake

Fluffy shortcakes topped with sweet strawberries and whipped cream are what summer dreams are made of. Use fresh, seasonal strawberries to make a quick syrup, and layer it all for a dessert that looks as good as it tastes.

Ingredients

• 2 cups fresh strawberries (hulled and sliced)
• 2 tablespoons sugar (for the strawberry syrup)
• 2 cups all-purpose flour
• 2 tablespoons sugar (for the shortcakes)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold, unsalted butter (cubed)
• 2/3 cup heavy cream (plus a little extra for brushing)
• 1 teaspoon vanilla extract
• Whipped cream (store-bought or homemade)

Instructions

1. Prepare the Strawberries: In a bowl, mix sliced strawberries with 2 tablespoons of sugar. Let sit for 20-30 minutes, stirring occasionally, to create a syrup.
2. Make the Shortcake Dough: Preheat the oven to 400°F (200°C). In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add Wet Ingredients: Mix heavy cream and vanilla together, then pour into the flour mixture. Stir until just combined and a dough forms.
4. Shape and Bake: Turn the dough onto a lightly floured surface, pat into a 1-inch thick rectangle, and cut into rounds or squares. Place on a baking sheet, brush the tops with a bit of cream, and bake for 12-15 minutes until golden brown.
5. Assemble the Shortcakes: Let the shortcakes cool slightly, then slice them in half horizontally. Layer the bottom half with strawberries and syrup, add whipped cream, and top with the other half. Add more whipped cream and strawberries on top if desired.
6. Serve and Enjoy: Serve immediately for the best flavor and texture.

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12. Key Lime Pie

The tartness of key lime pie makes it the ultimate summer dessert. Made with a graham cracker crust, creamy lime filling, and whipped cream topping, it’s a dessert that’s hard to resist. Serve it chilled for a refreshing ending to any meal.

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 3 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• ½ cup key lime juice (about 20 key limes or bottled)
• 1 tablespoon lime zest
• Whipped cream (for topping)
• Lime zest and thin lime slices (for garnish)

Instructions

1. Prepare the crust: Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly. Bake for 10 minutes and let cool.
2. Make the filling: In a medium bowl, whisk the egg yolks until slightly thickened. Add sweetened condensed milk, lime juice, and lime zest. Mix until smooth and fully combined.
3. Bake: Pour the filling into the cooled crust and bake for 15 minutes at 350°F (175°C), or until the filling is set but still slightly jiggly in the center. Let it cool to room temperature, then refrigerate for at least 2 hours or until chilled.
4. Garnish and serve: Top the pie with whipped cream, lime zest, and thin lime slices. Serve chilled for a refreshing summer treat.

Read More: 10 Best Summer Crockpot Recipes for Easy, Flavorful Meals

Make Your Summer Sweet

There you have it! These 12 summer dessert recipes are easy to make, full of seasonal flavors, and perfect for any occasion. Whether you’re lounging by the pool, hosting a garden party, or simply treating yourself after a long day, these desserts have got you covered.

Need more inspiration? Share your favorite summer dessert ideas in the comments or tag us in your creations on social media. Whichever recipe you choose, don’t forget to savor every bite. Happy summer baking!

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