Alice Springs Chicken – Easy, Cheesy, & Perfect for Dinner!

Alice Springs Chicken Recipe: A Tasty and Easy Spring Dinner Idea

Looking for a flavorful, easy chicken recipe that will instantly become a family favorite? Alice Springs Chicken is a must-try dish that’s juicy, cheesy, and loaded with rich, savory flavors. Inspired by one of Outback Steakhouse’s signature dishes, this recipe combines tender chicken breasts with honey mustard sauce, crispy bacon, and melted cheese for a delightful meal that screams “comfort food.” 

Whether you’re planning a cozy weeknight dinner or a special Spring gathering, Alice Springs Chicken is perfect for any occasion. Trust me, this recipe will make you want to ditch takeout and head straight to your kitchen. Speaking of kitchens, if you’re the type who’s always looking for inspiration, you might love The  Fat Burning Cookbook, which includes even more recipes like this one!

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Why You’ll Love Alice Springs Chicken

Not only does this dish deliver incredible flavor, but it’s also easy to prep and simple enough for home cooks of all skills. Plus, you can customize it to fit your preferences! The combination of bacon, cheese, and honey mustard sauce is a crowd-pleaser, and it pairs beautifully with a variety of side dishes. 

Now, ready to cook? Here’s everything you’ll need to create this Spring dinner idea! 

Ingredients

To create this mouthwatering dinner, gather the following ingredients (serves 4): 

For the Chicken

• 4 boneless, skinless chicken breasts 
• Salt and pepper to taste 
• 1 tablespoon olive oil 
• 1 teaspoon garlic powder 

For the Toppings

• 1/2 cup honey mustard sauce (store-bought or homemade, recipe below) 
• 4 strips of bacon, crispy and crumbled 
• 1 cup shredded Monterey Jack and cheddar cheese blend 
• 1/4 cup sliced mushrooms (optional but recommended!) 
• Fresh parsley for garnish 

Optional Homemade Honey Mustard Sauce

• 1/4 cup mayonnaise 
• 1/4 cup Dijon mustard 
• 2 tablespoons honey 
• 1 tablespoon lemon juice 

Mix all sauce ingredients in a small bowl and set aside. 

Step-by-Step Instructions

1. Preheat and Prep

• Preheat your oven to 375°F (190°C). 
• Season the chicken breasts with salt, pepper, and garlic powder. 

2. Sear the Chicken

• Heat olive oil in a large oven-safe skillet over medium-high heat. 
• Add the seasoned chicken breasts and cook for 3–4 minutes per side until golden brown. (They won’t be fully cooked—that’s okay!) 

3. Add Toppings

• Spread a generous amount of honey mustard sauce over each chicken breast. 
• Top each piece with sliced mushrooms (optional), crumbled bacon, and a generous handful of shredded cheese. 

4. Bake to Perfection

• Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the chicken is fully cooked (internal temperature of 165°F). 
• Remove the skillet from the oven and allow the chicken to rest for a few minutes before garnishing with fresh parsley. 

5. Serve and Enjoy

• Plate up your Alice Springs Chicken and serve with your favorite sides! 

Read More:

Top 10 Spring Roll Recipes You Need to Try This Season!

10 Fresh Spring Dinner Recipes You’ll Love – Easy & Healthy Ideas

Tips and Variations

Here are some pro tips to help you make this dish like a seasoned chef! 

Expert Cooking Tips

• Use an oven-safe skillet to avoid transferring the chicken to a baking dish, saving you time and hassle. 
• Not a fan of mushrooms? Feel free to skip them—but if you love earthy, umami flavors, mushrooms take this dish to the next level. 
• Lightly pound your chicken breasts to an even thickness for faster, more uniform cooking. 

Creative Variations

• For a Spicy Twist: Add some smoked paprika or chili flakes to the honey mustard sauce for a kick. 
• Low-Carb Option: Replace the honey mustard sauce with a keto-friendly version using sugar-free honey substitutes. 
• Vegetarian Version: Substitute chicken with thick slices of roasted portobello mushrooms for a plant-based take. 

These variations allow you to experiment and customize the dish to suit your preferences or dietary needs. 

Serving Suggestions

Wondering what to serve alongside your Alice Springs Chicken? Here are some options that complement this hearty Spring dinner idea perfectly: 

• Mashed Potatoes: Creamy mashed potatoes soak up the delicious juices from the chicken. 
• Steamed Vegetables: Broccoli, asparagus, or green beans provide a refreshing contrast to the richness of the dish. 
• Garden Salad: Keep it light with a simple mixed greens salad dressed in vinaigrette. 
• Crusty Bread: Perfect for mopping up that leftover honey mustard sauce! 

Pair it with a glass of your favorite white wine or a refreshing iced tea for a full, satisfying meal. 

Why You Need to Try This Recipe Today

Alice Springs Chicken is more than just a meal—it’s an experience that brings together incredible flavors, ease of preparation, and versatile serving options. Whether you’re a foodie looking for something new or a busy parent in search of quick dinner ideas, this recipe fits the bill perfectly. 

If you’re craving more delicious Spring recipes or easy dinner ideas, make sure to check out The  Fat Burning Cookbook for even more kitchen inspiration. Trust me, once you try this, you’ll be hooked! 

Happy cooking, and don’t forget to share your Alice Springs Chicken creations with us in the comments or tag us on social media!