BBQ Halloumi Fajita Skewers Recipe to Wow Your Guests

BBQ Halloumi Fajita Skewers Recipe That’ll Steal the Show

Nothing says summer like firing up the grill and enjoying smoky, charred flavors. And if you’re a vegetarian or simply a die-hard fan of halloumi, this BBQ halloumi fajita skewers recipe might just become your go-to summertime dish. Juicy, squeaky halloumi cheese paired with vibrant fajita veggies creates the perfect balance of flavor and texture. It’s simple, delicious, and a real grill-worthy crowd-pleaser!

Whether you’re hosting a backyard BBQ or searching for new ways to enjoy grilling, you’re about to wow your taste buds. Keep reading for a step-by-step guide to creating these flavorful vegetarian BBQ delights. 

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Ingredients You’ll Need

To make these delicious halloumi fajita skewers, you’ll want to gather a few fresh and colorful ingredients. Here’s what you’ll need (serves 4): 

• 2 blocks of halloumi cheese (approx. 8 oz each) 
• 1 red bell pepper, cut into large chunks 
• 1 yellow bell pepper, cut into large chunks 
• 1 green bell pepper, cut into large chunks 
• 1 red onion, cut into wedges 
• 1 zucchini, thickly sliced 
• 1 tablespoon olive oil 
• 1 tablespoon fajita seasoning (store-bought or homemade) 
• Juice of 1 lime 
• 2 large garlic cloves, minced 
• Optional: fresh cilantro for garnishing 

And just like that, you’re ready to bring the flavors to life! 

Equipment You’ll Need

Before getting started, ensure you have the following tools at hand to make preparation a breeze:

•  BBQ grill or grill pan 
• Skewers (wooden or metal; soak wooden skewers in water for 30 minutes to prevent burning) 
• Sharp knife and cutting board 
• Mixing bowl and basting brush 

Now that everything’s set, fire up that grill and get ready to sizzle! 

How to Make BBQ Halloumi Fajita Skewers

Follow these simple steps to create the tastiest halloumi fajita skewers around. 

Step 1: Prep the Halloumi and Veggies 

Begin by cutting the halloumi cheese into large bite-sized cubes (around 1-inch pieces). Next, prep the bell peppers, zucchini, and onion into similarly sized pieces for even grilling. 

Step 2: Make the Marinade 

Grab a mixing bowl and whisk together olive oil, fajita seasoning, lime juice, and minced garlic. The citrusy, spicy aroma will be irresistible! Toss your halloumi cubes and veggies into the marinade, ensuring every piece is generously coated. Set aside to marinate for 10–15 minutes. 

Step 3: Assemble the Skewers 

Thread the marinated ingredients onto skewers, alternating between halloumi, bell peppers, onion, and zucchini for a colorful and balanced lineup. Don’t they look stunning already? 

Step 4: Preheat and Grill 

Preheat your BBQ grill (or grill pan) to medium-high heat. Once hot, place your skewers on the grill and cook for 8–10 minutes, turning frequently, until the veggies are tender and lightly charred, and the halloumi is golden and crispy on the edges. 

Pro tip: Avoid overcrowding the grill to ensure even cooking and prevent sticking. 

Step 5: Garnish and Serve 

Remove the skewers from the grill and squeeze a little extra lime juice over the top. Sprinkle with fresh cilantro (if desired) and serve them fresh while the halloumi is warm and melty. 

There you have it! A grill recipe fit for vegetarian BBQ royalty. 

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Tips and Variations

Want to bring your BBQ halloumi fajitas to the next level? Here are some tips and variations to try out:

1.  Add a Smoky Twist: Add a pinch of smoked paprika to your fajita seasoning for an extra layer of smoky flavor. 
2. Spice It Up: If you like heat, toss in a few chunks of jalapeños or sprinkle crushed chili flakes over the skewers before grilling. 
3. Switch Up the Veggies: Not a fan of zucchini? Try mushrooms, cherry tomatoes, or even cubes of pineapple for a sweet and savory twist. 
4. Make It Vegan: Swap halloumi for firm marinated tofu or tempeh for a vegan-friendly alternative. 

Read More: 15 Fruity Iced Tea Recipes to Cool You Down This Summer

What to Serve with Halloumi Fajita Skewers

Turn your skewers into a full feast with these delicious side dishes and pairings:

•  Warm Tortillas: Slide the halloumi and veggies off the skewers, tuck them into a tortilla, and top with guacamole or salsa for DIY fajitas. 
• Mexican Rice: Serve alongside spiced rice for a hearty and flavorful base. 
• Corn on the Cob: Grill some corn on the side, slather it with butter, and sprinkle with chili powder and lime juice. 
• Fresh Green Salad: Keep things light and refreshing with a crisp green salad topped with a creamy avocado dressing. 

Pair with a refreshing drink like iced lemonade, a margarita, or even a cold beer for the perfect barbecue experience. 

Create Crowd-Pleasing BBQ Memories

With their combination of melty halloumi cheese, bold fajita flavors, and colorful veggies, these BBQ halloumi fajita skewers are guaranteed to impress. Whether you’re hosting a gathering or enjoying a simple family dinner, this recipe brings bold flavor without the fuss. 

Now it’s time to fire up the grill and try it yourself! Share your creations on social media with #HalloumiFajitas and tag us—we’d love to see how your skewers turn out! 

Happy grilling! 

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