Pumpkin Cream Cold Brew | Deliciously Fall-Inspired Coffee

Contents

Pumpkin Cream Cold Brew

Are you feeling the autumn vibes? With the falling leaves and the chilly air, it’s time to reach for something cozy and comforting yet subtly sweet. The perfect way to warm up this season is with a Pumpkin Cream Cold Brew – an easy-to-make, delicious cold brew coffee recipe that will have your taste buds in awe.

Whether you’re drinking this delectable drink on a cool fall morning or late afternoon, let this pumpkin cream cold brew transport you into seasonal bliss with its creamy texture and unique flavors!

What is Pumpkin Cream Cold Brew?

Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew

Pumpkin cream cold brew is a refreshing twist on the classic cold brew coffee, infused with pumpkin spice flavor and topped off with velvety smooth pumpkin cream. It’s a delightful blend of rich cold brew coffee and creamy pumpkin spice goodness, guaranteed to satisfy your caffeine cravings while embracing the fall spirit.

How to Make Pumpkin Cream Cold Brew

Making this delicious drink at home is a breeze! All you need are a few simple ingredients and some basic kitchen tools.

Ingredients:

  • Cold brew coffee
  • Pumpkin puree
  • Heavy cream
  • Sugar or sweetener of your choice (optional)
  • Pumpkin spice mix (cinnamon, ginger, nutmeg, cloves)
  • Vanilla extract

Tools:

  • Blender or whisk
  • Mason jar or airtight container for storage
  • Glass or mug for serving

Make Pumpkin Cream Cold Brew at Home Step by Step:

How To Make Pumpkin Cream Cold Brew at Home
How To Make Pumpkin Cream Cold Brew at Home
  1. Start by making your cold-brew coffee. You can use a store-bought cold brew or make it home using ground coffee and water. Let it steep overnight in the fridge for a smooth, low-acidity brew.
  2. In a small saucepan, mix ½ cup of heavy cream, ¼ cup of pumpkin puree, and 2 tablespoons of sugar (or sweetener of your choice). Heat the mixture on medium heat until it simmers, stirring occasionally.
  3. Remove the saucepan from heat and add ½ teaspoon of pumpkin spice mix and ½ teaspoon of vanilla extract. Stir well.
  4. Let the pumpkin cream cool down for a few minutes before transferring it into a blender or using a whisk to blend it until smooth.
  5. In a glass or mug, pour your cold brew coffee over ice.
  6. Top it with a generous amount of pumpkin cream, and sprinkle some extra pumpkin spice on top if desired.

Give it a good stir before enjoying your homemade pumpkin cream cold brew!

Tips for customizing your Pumpkin Cream Cold Brew

While the recipe is delicious, you can always add your touch to make it even better. Here are a few ideas:

  • Substitute the heavy cream with your favorite or non-dairy milk for a lighter alternative.
  • Use maple syrup or honey instead of sugar as a natural sweetener.
  • Top off your pumpkin cream cold brew with whipped cream and caramel drizzle for an indulgent treat.
  • Add a dash of cinnamon or pumpkin pie spice to your cold brew coffee for an extra kick of flavor.
  • Play the proportions to find your perfect balance of pumpkin cream and cold-brew coffee.

Embrace the fall season and all its delicious flavors with this easy-to-make Pumpkin Cream Cold Brew recipe.

What does pumpkin cream cold brew taste like? 

Pumpkin cream cold brew has a rich, creamy texture with hints of pumpkin spice and vanilla. Combining the smooth cold brew coffee and the velvety pumpkin cream creates a well-balanced drink that is not too sweet but still offers a hint of sweetness.

Exploring Different Variations of Pumpkin Cream Cold Brew

Different Variations of Pumpkin Cream Cold Brew
Different Variations of Pumpkin Cream Cold Brew

Once you’ve mastered the classic pumpkin cream cold brew recipe, get creative and experiment with different flavor combinations. You can find some delicious recipes here:

Pumpkin Spice Cold Brew

Pumpkin spice cold brew is a delicious and easy way to enjoy autumn flavors in your coffee. Combine cold brew coffee with pumpkin puree and spices such as cinnamon, nutmeg, and allspice to make it. This classic variation is perfect for those who love the traditional flavors of fall.

Salted Caramel Pumpkin Cold Brew

For an extra special treat, try a salted caramel pumpkin cold brew. To make this version, combine cold brew coffee with pumpkin puree, a splash of cream or milk, salted caramel syrup, and spices such as cinnamon and nutmeg. Combining sweet and salty flavors creates an indulgent yet refreshing beverage that will please any palate.

White Chocolate Pumpkin Cold Brew

White chocolate pumpkin cold brew is another delicious variation of the classic pumpkin spice cold brew. To make this version, combine cold brew coffee with white chocolate chips or white chocolate sauce, pumpkin puree, and spices such as cinnamon and nutmeg. The result is a creamy and decadent drink that will satisfy even the most discerning coffee lover’s cravings!

Coconut Milk Pumpkin Cold Brew

Coconut milk pumpkin cold brew offers a unique twist on the traditional version of this autumnal beverage. To make it, combine coconut milk with cold brew coffee, pumpkin puree, spices such as cinnamon and nutmeg, and a bit of honey or maple syrup for desired sweetness. The addition of coconut milk adds a subtle hint of tropical flavor that pairs perfectly with the other ingredients in this drink!

Chai-Spiced Pumpkin Cold Brew

Chai-spiced pumpkin cold brew combines two classic fall flavors into one delicious beverage! To make this variation on the traditional recipe, combine chai tea concentrate with cold brew coffee, pumpkin puree, spices such as cinnamon and cardamom (or pre-mixed chai spice blend), and a splash of cream or milk if desired. This flavorful combination will warm you up on even the chilliest autumn day!

Health Benefits of Pumpkin Cream Cold Brew

Not only is this drink delicious, but it also has some health benefits! Here are a few reasons why you should try pumpkin cream cold brew:

  • Cold brew coffee is less acidic than regular coffee, making it easier on the stomach.
  • Pumpkin is rich in vitamins and minerals, such as vitamin A and potassium.
  • Cinnamon, one of the main ingredients in pumpkin spice, has anti-inflammatory properties.
  • Pumpkin cream cold brew is an excellent source of antioxidants, boosting your immune system and improving overall health.

Tips for Making a Perfect Cup of Pumpkin Cream Cold Brew Every Time:  

  • Make sure to use good quality cold brew coffee for the best taste.
  • Adjust the sweetness and spice levels to suit your preferences.
  • Let the pumpkin cream cool down before adding it to your cold brew to avoid melting all the ice.
  • Strain the pumpkin cream mixture through a fine-mesh sieve before blending or whisking for a smoother texture.
  • Store any leftover pumpkin cream in an airtight container in the fridge for up to 3 days.
  • Don’t be afraid to experiment and try different variations of this recipe!

You may like this:

FAQs: Pumpkin Cream Cold Brew

Q: Can I use regular brewed coffee instead of cold brew?

A: Yes, you can use regular brewed coffee in this recipe. Just make sure to let it cool down before using it.

Q: How long does cold brew coffee last in the fridge?

A: Cold brew coffee can last up to two weeks in the fridge if stored properly in an airtight container.

Q: Can I make this recipe vegan?

A: Yes, you can make this recipe vegan by using non-dairy milk instead of heavy cream and honey or maple syrup as a sweetener.

Q: Can I use pumpkin pie filling instead of puree?

A: It is not recommended to use pumpkin pie filling as it already has added spices and sugars that may alter the taste and consistency of the pumpkin cream cold brew.

Q: Can I make a large batch of pumpkin cream and store it for later?

A: Yes, you can make a larger batch of pumpkin cream and store it in an airtight container in the fridge for up to 3 days.

Q: Is pumpkin cream cold brew sweet or bitter?
A: Pumpkin cream cold brew has a balanced level of sweetness from the pumpkin and spices, but it is not overly sweet. The coffee may contribute to some bitterness, but it can be adjusted based on personal preference.

Q: What is in the pumpkin cream cold foam Starbucks?

A: Starbucks’ pumpkin cream cold foam is made with heavy cream, vanilla syrup, and pumpkin spice sauce. It is then blended to create a frothy and creamy topping for their cold brew coffee. 

Q: Can I order pumpkin cream cold brew any time of year?

A: While it is a seasonal drink at some coffee shops, you can make your version of pumpkin cream cold brew at home any time of year using canned or frozen pumpkin puree. 

Q: Does pumpkin cream cold brew have caffeine?

A: Yes, the amount of caffeine in a pumpkin cream cold brew will vary depending on the type and amount of coffee used. Generally, a 16 oz serving will contain around 180 mg of caffeine. However, you can use decaf coffee or adjust the amount of coffee used to lower the caffeine content. 

Q: Can I make a hot version of pumpkin cream cold brew?

A: Yes, you can heat the pumpkin cream before adding it to your hot brewed coffee for a warm and cozy fall beverage. You can add spices such as cinnamon and nutmeg directly to your hot coffee for a similar flavor profile. 

Q: Is pumpkin cream cold brew keto-friendly?

A: The traditional pumpkin cream cold brew recipe is not considered keto-friendly due to the use of milk and sweeteners. However, you can make a keto-friendly version using heavy cream or non-dairy milk and a sugar-free sweetener such as stevia or erythritol. 

Q: Can I make pumpkin cream cold brew in a French press?

A: Yes, you can use a French press to make cold brew coffee and add the pumpkin cream ingredients to create your version of this fall drink. Just remember to let the coffee cool down before adding the pumpkin cream. 

Q: What other types of milk can I use in pumpkin cream cold brew?

A: You can use any type of milk or non-dairy milk in this recipe, such as almond, oat, or coconut milk. Just remember that the flavor and consistency may vary slightly depending on the type of milk used. 

Q: Is pumpkin cream cold brew gluten-free?

A: Yes, if you use gluten-free ingredients such as pumpkin puree and spices, this drink can be made gluten-free. However, always double-check ingredient labels to ensure they are free of any potential allergens. 

Q: Can I make a decaf version of pumpkin cream cold brew?

A: Yes, you can use decaf coffee or adjust the amount of coffee used in this recipe to make a decaf version. You can also use decaf instant coffee to make this drink’s quick and easy version. 

Q: Is pumpkin cream cold brew suitable for dairy-free diets?

A: As mentioned before, you can make a dairy-free version of this drink by using non-dairy milk in place of heavy cream. However, the traditional recipe does contain dairy products.

Q: Does Starbucks pumpkin cream cold brew have coffee?

A: Yes, Starbucks’ pumpkin cream cold brew contains coffee and is a great option for those who love the flavors of pumpkin spice but still want a caffeine kick from their drink.

Conclusion: Pumpkin Cream Cold Brew

Pumpkin cream cold brew is the perfect beverage for any coffee lover. It’s creamy, flavorful, and comforting; it will quickly become one of your favorite drinks. Since this blend of autumnal flavor is so simple to make, why not try it over the upcoming cooler months?

You won’t regret it! Don’t forget to share this post with your friends and family who are looking for creative ideas to impress their guests. Besides treating your taste buds to something extraordinary, you can show off just how skilled you are in the kitchen. 

So put on an apron, and don’t forget to take pictures to show off your finished masterpiece! Who knows – maybe pumpkin cream cold brew will become your signature drink.

 

Leave a Comment

Share