Cheesy Beef Empanadas Recipe You Need to Try

Irresistible Cheesy Beef Empanadas Recipe 

The empanada is a comfort food that transcends national boundaries. This crispy, golden pocket of flavor boasts a rich global history, with roots stretching from Spain to Latin America and beyond. Whether enjoyed as a street food delicacy in Buenos Aires or a party favorite in Manila, empanadas have captured the hearts—and taste buds—of foodies worldwide. 

Today, we’re reinventing this classic treat with a recipe for Cheesy Beef Empanadas, which is not only simple to prepare but also incredibly delicious! These empanadas provide the perfect balance of crispy dough, savory beef, and gooey cheese, making them a hit for weeknight dinners, meal prep, or hosting friends. 

By the end of this guide, you’ll master the art of hand-rolling empanadas, complete with expert tips for creating the perfect golden crust and mouthwatering filling. Plus, we’ll share health tips, serving recommendations, and  The Fat Burning Cookbook to explore even more culinary delights! 

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What Makes Cheesy Beef Empanadas Special? 

Why settle for store-bought when you can make your own empanadas that are tastier and healthier? 

• Versatility: These empanadas can double as snacks, appetizers, or even a full meal. Add them to lunchboxes or enjoy them fresh out of the oven! 
• Healthier Choices: Swap ingredients to suit your preferences. Gluten-free flour? Skip the frying? We’ve got you! 
• Simplicity: No lengthy prep or fancy equipment—just wholesome ingredients and step-by-step instructions that anyone can follow. 
• Budget-Friendly: Since most of these ingredients are pantry staples, you can achieve gourmet taste without going over budget! 

The Ingredients You’ll Need 

Your delicious Cheesy Beef Empanadas start with high-quality, fresh ingredients. Here’s what you’ll need to get started: 

Ingredients for Dough:

• 2 ½ cups all-purpose flour (or gluten-free alternative) 
• ½ cup unsalted butter (cold and cubed) 
• 1 egg 
• ⅓ cup water 
• 1 tsp salt 

Ingredients for Filling:

• 1 lb ground beef (grass-fed for an organic option) 
• 1 cup shredded cheddar cheese (or any cheese that melts beautifully!) 
• 1 small yellow onion, finely diced 
• 2 cloves garlic, minced 
• 1 small red bell pepper, diced 
• 1 tsp smoked paprika 
• 1 tsp cumin 
• Salt and pepper, to taste 
• 1 tbsp olive oil 

Optional (but delicious!):

• Egg wash (1 egg + 1 tbsp water) for that golden shine 
• Fresh parsley for garnish 

How to Make Cheesy Beef Empanadas 

Step 1: Make the Dough 

1. Combine dry ingredients. Mix flour and salt in a large bowl. 
2. Add butter. Incorporate butter into the flour with a pastry cutter or your hands until the mixture resembles crumbs. 
3. Mix wet ingredients. Beat the egg with water, then gradually pour into the flour mixture. Knead until a soft dough forms. 
4. Chill. Wrap the dough in plastic wrap and refrigerate for at least 20 minutes. 

Step 2: Prepare the Filling 

1. Cook the beef. Heat olive oil in a skillet over medium heat. Add ground beef, breaking it apart as it cooks. 
2. Add veggies and spices. Toss in onions, garlic, and bell peppers. Sprinkle with cumin, paprika, salt, and pepper. Cook for 5 minutes. 
3. Melt the cheese. Remove the skillet from heat. Stir in the shredded cheese until it combines with the beef. 

Step 3: Assemble the Empanadas 

1. Roll out the dough. On a floured surface, roll out the chilled dough to a ¼-inch thickness. Cut into 5-inch circles using a cookie cutter or bowl. 
2. Fill. Place 1–2 tablespoons of the beef mixture in the center of each circle. Fold the dough over to create a half-moon shape, then pinch and crimp the edges with a fork. 
3. Egg wash (optional). Lightly brush the empanadas with egg wash for a shiny, golden finish. 

Step 4: Bake to Perfection 

1. Prep the oven. Preheat to 375°F (190°C). 
2. Bake. Place empanadas on a parchment-lined baking sheet and bake for 20–25 minutes or until golden brown. 
3. Cool and serve. Allow to cool slightly before serving—you won’t want to burn your tongue on the cheesy goodness! 

Read more: The Best Beef and Cheese Stuffed Shells Recipe You’ll Ever Make

Health Benefits of Cheesy Beef Empanadas 

• High-Quality Protein: Beef is an excellent source of protein, essential for muscle repair and growth. 
• Calcium-Rich Cheese: Supports stronger teeth and bones, making it a tasty way to get your daily dose of calcium! 
• Veggie Power: Bell peppers and onions pack your empanadas with vitamins and antioxidants. 
• Controlled Ingredients: Handmade dough and fresh fillings allow you to avoid processed additives. 

Want to make it even healthier? Go for lean turkey or plant-based ground beef instead of traditional beef for a lighter alternative! 

Serving Suggestions 

Use these pairing suggestions to elevate your Cheesy Beef Empanadas to a whole new level: 

• Sauces: Try sour cream, salsa verde, or even a spicy chipotle mayo for dipping. 
• Sides: Pair with a fresh side salad, roasted sweet potatoes, or a bowl of black beans for a hearty meal. 
• Beverages: A glass of Spanish red wine or a refreshing limeade perfectly complements the empanadas’ rich flavors. 

Hosting a party? Double the recipe and serve with a variety of dipping options to impress your guests! 

This post may contain affiliate links. Please read our disclosure here.

Why Not Try More Delicious Recipes? 

Cheesy Beef Empanadas are just the beginning of your flavorful cooking adventure! If you’re hungry for more, check out The Fat Burning Cookbook to master dozens of mouthwatering empanada variations. 

Get Cooking and Share! 

Now it’s over to you—experience the joy of creating homemade Cheesy Beef Empanadas with this simple recipe. Don’t forget to share your creations!

Enjoy the cheesy, savory goodness with your loved ones!