Garlic Butter Steak Lightning Noodles in 30 Minutes

Garlic Butter Steak Lightning Noodles Recipe

Looking for a quick yet incredibly delicious dinner idea? Say hello to your new favorite recipe! These Garlic Butter Steak Lightning Noodles are the perfect fusion of indulgent flavors and effortless preparation. Imagine tender, juicy steak coated in garlicky butter paired with light, flavorful noodles that come together in less than 30 minutes.

Whether you’re a seasoned home cook or just starting your cooking adventure, this recipe will turn any dinner into a showstopper.

We’re breaking everything down—from the ingredients you’ll need to step-by-step instructions and tips for making it your own. Trust us, dinner is about to get a whole lot more exciting!

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Ingredients You’ll Need

Before you start, gather the following ingredients to whip up this mouthwatering dish. 

For the Garlic Butter Steak: 

• 1 lb (450g) steak (ribeye, flank, or sirloin work great!) 
• 2 tablespoons unsalted butter 
• 4 garlic cloves, finely minced 
• 1 tablespoon olive oil 
• Salt and pepper, to taste 

For the Lightning Noodles: 

• 8 oz (225g) of your favorite noodles (rice noodles, udon, or spaghetti work well) 
• 2 tablespoons soy sauce 
• 1 tablespoon oyster sauce 
• 1 teaspoon sesame oil 
• 1 teaspoon honey (optional, for a touch of sweetness) 
• 1/2 cup chopped green onions 
• 1/4 cup sesame seeds (optional, for garnish) 

Optional Add-ins: 

• Your favorite stir-fried vegetables (bok choy, sugar snap peas, or mushrooms are perfect!) 
• A splash of chili oil for some heat 

Step-by-Step Instructions

Step 1: Cooking the Perfect Garlic Butter Steak 

• Prep Your Steak: Bring the steak to room temperature, pat it dry, and season it generously with salt and pepper. 
• Sear the Steak: Heat 1 tablespoon of olive oil in a heavy skillet or cast-iron pan over medium-high heat. Once the oil is hot, add the steak and sear for 3–4 minutes on each side (depending on thickness) for a perfect medium-rare steak. Adjust the time if you prefer your steak more rare or well-done. 
• Add the Garlic Butter: Reduce the heat to medium. Add the butter and minced garlic to the pan. Use a spoon to baste the steak with the garlicky butter as it melts—this step is key to infusing the steak with flavor! 
• Rest the Steak: Remove the steak from the pan and tent it with foil. Allow it to rest for at least 5 minutes before slicing so the juices redistribute evenly. 

Step 2: Preparing the Lightning Noodles 

• Cook the Noodles: Boil your noodles according to the package instructions. Drain and set aside. 
• Make the Sauce: While the noodles cook, whisk together the soy sauce, oyster sauce, sesame oil, and honey in a small bowl. Set aside. 
• Combine: Heat 1 tablespoon of olive oil in the same pan you used for the steak (don’t wash it—you want all those delicious drippings!). Toss in the cooked noodles and the sauce mixture, stirring for about two minutes until everything is well-coated and warm. 

Step 3: Bringing It All Together 

• Slice the Steak: Slice the rested steak thinly against the grain for maximum tenderness. 
• Plate and Serve: Divide the noodles between plates, top with steak slices, and garnish with green onions and sesame seeds. Need a pop of spice or extra richness? Add chili oil or a drizzle of sesame oil on top! 

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Tips and Tricks for the Best Garlic Butter Steak Lightning Noodles

• Choose the Right Cut: Ribeye is ideal for its marbled fat and rich flavor, but flank or sirloin are great leaner options. 
• Quick Veggie Boost: Stir-fry some broccoli, mushrooms, or snap peas and mix them into the noodles for extra nutrients and texture. 
• Double the Sauce: For extra saucy noodles, double the sauce ingredients in the recipe. Trust us, you’ll want it. 
• Spice It Up: Love some heat? Add chili flakes to the garlic butter or a splash of sriracha to the noodle sauce. 
• No Noodles? No Problem: Swap noodles for quinoa, rice, or zoodles if you’re going low-carb! 

Why You’ll Love This Recipe

This dish isn’t just quick—it’s bursting with flavor. The garlicky butter melts into the tender steak, while the savory, umami-packed noodles act as the perfect complement. Plus, it’s versatile enough to personalize based on your dietary preferences or whatever you have in your kitchen. 

Try It Tonight!

Your next dinner is calling, and it’s dressed in garlic butter and savory noodles. Try this Garlic Butter Steak Lightning Noodles recipe tonight and treat yourself to a restaurant-quality meal without the fuss! 

Did you make this recipe? We’d love to hear from you! Leave a comment below or pin us on pinterest with your delicious creations. 

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