How to Make Banana Pancakes – Easy Recipe for Delicious Mornings

The Ultimate Banana Pancakes Recipe for a Perfect Breakfast

Banana pancakes are a food enthusiast’s dream and a breakfast lover’s go-to for a delightful morning treat! They’re warm, fluffy, and deliciously sweet—and they can be made with just a handful of pantry staples. Whether you’re a skilled home cook or new to cooking, making banana pancakes is an easy, rewarding way to elevate your breakfast game.

But before we dig into the recipe, here’s a pro tip for anyone eager to master all-things-pancake. Having a trusted cookbook can revolutionize your breakfast repertoire. Check out this pancake cookbook, packed with recipes for every pancake lover! Now, let’s talk banana pancakes.

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Why Banana Pancakes Are a Breakfast Favorite

For years, banana pancakes have captured hearts with their perfect blend of sweet bananas and fluffy batter in every bite. They became a breakfast staple partly because they’re quick to make and incredibly versatile. Plus, their history is steeped in humble origins—taking simple, homey ingredients and creating something comforting and indulgent.

The best part? They’re suitable for any crowd, from fussy kids to foodie friends. If you’ve never tried a banana pancake before, get ready to fall in love with your next favorite treat.

What You’ll Need to Whip Up Banana Pancakes 

Before you start flipping pancakes, it’s helpful to gather your ingredients and tools!

Ingredients (makes about 10 pancakes):

• 2 ripe bananas (the riper, the sweeter!)
• 1 cup all-purpose flour (swap for wholemeal flour for a health boost)
• 1 tablespoon sugar (optional)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of salt
• ¾ cup milk (dairy or non-dairy alternatives such as almond or oat milk work beautifully)
• 1 large egg
• 1 teaspoon vanilla extract
• Butter or oil for the skillet

Essential Tools:

• Mixing Bowls: Use at least two bowls for wet and dry ingredients.
• Whisk: A whisk makes mixing quick and smooth.
• Non-Stick Skillet or Griddle:: Perfect for keeping your pancakes fluffy without sticking.
• Spatula:: A trusty spatula guarantees easy flipping.

Investing in high-quality tools can make your pancake cooking experience so much easier!

Step-by-Step Guide to Making Perfect Banana Pancakes 

1. Mash the Bananas 

Peel the bananas and mash them in a mixing bowl using a fork or potato masher until smooth. Leave some chunks if you prefer bits of fruit in your pancakes.

2. Combine Wet Ingredients 

To the mashed bananas, add the egg, milk, and vanilla extract. Whisk until combined.

3. Mix the Dry Ingredients 

In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 

4. Combine the Wet and Dry Mixtures 

Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix—lumps are okay! Overmixing can make the pancakes tough rather than light and airy.

5. Cook the Pancakes 

Heat a non-stick skillet or griddle over medium heat and lightly coat with butter or oil. Scoop ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another minute or two until golden brown.

6. Serve and Enjoy 

Stack the pancakes high and serve warm with your favorite toppings (more on that below).

Read more:  Shepherd’s Pie Recipe

Tips and Tricks for Customizing Your Pancakes 

• Make Them Fluffier by adding an extra teaspoon of baking powder or whipping the egg whites separately before folding them into the batter. 
• Add Some Texture with chocolate chips, chopped nuts, or shredded coconut. Stir them into the batter just before cooking. 
• Experiment with Spices like cinnamon or nutmeg for a more aromatic flavor. 
• Go Gluten-Free by swapping all-purpose flour for a gluten-free alternative. Ensure the baking powder is also gluten-free! 

Healthier Alternatives and Dietary Considerations 

If you’re aiming for a healthier breakfast or adjusting for dietary needs, banana pancakes can be easily modified:

• Use wholemeal or almond flour instead of all-purpose flour. 
• Replace sugar with a drizzle of honey or skip it altogether (the bananas are naturally sweet!). 
• Opt for non-dairy milk such as almond, soy, or oat milk for a vegan-friendly version. 
• Use flax eggs (1 tablespoon of flaxseed meal + 3 tablespoons of water) as an egg substitute if needed. 

Serving Suggestions and Perfect Pairings 

The joy of banana pancakes extends to how they’re served! Pair them with these tasty options for the ultimate breakfast spread:

• Topping Suggestions:
  • Maple syrup (classic and unbeatable) 
  • Fresh fruits like berries or sliced bananas for a refreshing twist 
  • Nut butter or Nutella for a creamy, indulgent topping 
  • A dusting of powdered sugar for café-style pancakes
  • Drink Pairings:
  • A freshly brewed cup of coffee to match the comforting vibe 
  • Smoothies packed with fruit for a nutritional boost 

Pancakes Are More Than Just Food

Banana pancakes aren’t just a meal—they’re an experience that brings a little extra warmth to any day. Whether you’re serving them to your family or enjoying them as a leisurely weekend treat, the joy of making and sharing them is as sweet as the pancakes themselves.

Grab a copy of The Ultimate Pancake Cookbook to elevate your pancake game with this recipe and dozens of other delicious ideas.

Happy cooking, and may your pancakes always be fluffy.