Red Wine Beef Stew Recipe: A Hearty Classic You’ll Love 

Few things feel as comforting as coming home to the rich aroma of a hearty stew simmering on the stove. It’s the ultimate comfort food—a warm kitchen, a flavorful dish, and the promise of sharing it with loved ones. Of all the stews around the world, a Red Wine Beef Stew stands tall for its depth of flavor, tender chunks of beef, and silky sauce infused with the robustness of red wine. 

This blog will guide you through the magic of creating your own Red Wine Beef Stew at home. This recipe is sure to become a favorite, regardless of your level of experience in home cooking. 

Simplify your meal planning with easy, healthy, and budget-friendly vegan recipes!

The Humble Origins of Beef Stew 

Beef stew is one of the most cherished dishes across cultures. From the French Boeuf Bourguignon to Hungarian Goulash, every corner of the world has its spin on stewed meat. But at its core, beef stew has always been a way of taking inexpensive cuts of meat and turning them into something exquisite through the alchemy of slow cooking. Over time, this humble dish has evolved into a global comfort food, perfect for cozy dinners or gatherings. 

This post may contain affiliate links. Please read our disclosure here.

Why Beef Stew is a Nutritional Powerhouse 

When it comes to wholesome meals, beef stew ticks all the right boxes. Here’s why it’s great for your body as well as your taste buds:

• High-Protein Goodness: The star ingredient, beef, is an excellent source of high-quality protein, which is essential for muscle repair and overall health.
• Nutrient-Rich Vegetables: The onions, carrots, celery, and other vegetables add a generous dose of vitamins, minerals, and fiber.
• Low-Impact Cooking: The slow simmering process locks in nutrients, creating a dish that’s as wholesome as it is delicious.

If you’re looking for a balanced meal that satisfies both your cravings and your health goals, then beef stew is the perfect choice. 

Red Wine Beef Stew Recipe 

Prep Time: 25 minutes 

Cook Time: 2.5 hours 

Servings: 4-6 

Ingredients 

• 2 lbs (900g) beef chuck, cut into 1 ½ inch cubes 
• 2 tbsp olive oil 
• 1 large onion, diced 
• 3 garlic cloves, minced 
• 3 medium carrots, cut into chunks 
• 2 celery stalks, sliced 
• 2 tbsp tomato paste 
• 2 cups dry red wine (such as Cabernet Sauvignon or Merlot) 
• 2 cups beef stock 
• 1 bay leaf 
• 2 sprigs of fresh thyme 
• 1 tbsp all-purpose flour (optional, for thickening) 
• Salt and black pepper to taste 

Instructions 

Step 1: Prepare the Meat 

Start by seasoning your beef cubes with salt and pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Transfer them to a plate and set aside. 

Tip: Don’t overcrowd the pan—searing in batches ensures every piece gets a beautiful caramelization. 

Step 2: Sauté the Veggies 

Using the same pot, add diced onions and cook until soft and translucent. Stir in the garlic, carrots, and celery, cooking for another 3-4 minutes. Add the tomato paste, stirring well to coat the vegetables and develop its rich flavor. 

Step 3: Add the Wine 

Pour the red wine into the pot, ensuring that the browned bits are removed from the bottom (this is where the magic occurs!). Allow it to simmer for 5-7 minutes until it reduces slightly. 

Step 4: Combine Everything 

Return the beef cubes to the pot, along with the beef stock, bay leaf, and thyme. Stir, cover, and lower the heat to a gentle simmer. 

Step 5: Slow Cook to Perfection 

Simmer the stew for 2 to 2.5 hours, stirring occasionally. The beef should be tender enough to break apart with a fork. If you need to thicken the sauce, whisk in some flour in the final 10 minutes of cooking. 

Step 6: Serve and Enjoy! 

Remove the thyme sprigs and bay leaf before serving. Pair your Red Wine Beef Stew with crusty bread, creamy mashed potatoes, or even a side of roasted vegetables. 

Read more: Best Ever Beef and Lentil Stew | A Cozy Dinner Idea

Customizing Your Recipe 

Love this dish, but need a few tweaks? No problem! 

• Vegetarian Option: Substitute the beef with hearty vegetables like mushrooms, potatoes, and butternut squash. Use vegetable stock in place of beef stock. 
• Gluten-Free Option: Swap the all-purpose flour for cornstarch or simply leave it out to enjoy the stew as is. 
• Low-Alcohol Version: If you’d rather skip the wine, grape juice mixed with a touch of red wine vinegar works as a great alternative. 

Perfect Wine Pairings 

Wondering which wine will elevate your Red Wine Beef Stew? Here are some great choices:

• Cabernet Sauvignon: This bold wine complements the richness of the stew. 
• Pinot Noir: A lighter option with fruity notes that add brightness to the dish. 
• Shiraz: Perfect for those who enjoy a more intense flavor profile. 

Simplify your meal planning with easy, healthy, and budget-friendly vegan recipes!

A Meal Worth Sharing 

Cooking isn’t just about eating; it’s about connecting and savoring moments. This Red Wine Beef Stew promises to bring warmth to your kitchen and joy to your table, whether you’re serving family, friends, or enjoying it solo. 

Have you tried this recipe? We’d love to hear about it! Share your thoughts and tips below or tag us on social media with your delicious creations. Happy cooking!