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Top 5 Summer BBQ Recipes You Will Love
The sun is shining, the drinks are chilling, and the grill is calling. It’s officially BBQ season! Whether you’re hosting friends, family, or just treating yourself to a relaxing day of outdoor cooking, we’ve got something to make your summer sizzle. These seven recipes are guaranteed to impress at every gathering, from sweet treats to savory bites and even a few vegetarian options. Fire up your grill and get ready for some unforgettable flavors!
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Grilled Lemon Herb Chicken
Bright, zesty, and herb-infused chicken that’s as easy to make as it is delicious!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 3 garlic cloves (minced)
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary (chopped)
- Salt and pepper to taste
Instructions:
- Whisk olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper in a bowl.
- Place chicken breasts in a resealable bag or shallow container and pour the marinade over top. Refrigerate for at least 30 minutes (up to 4 hours).
- Preheat your grill to medium-high heat.
- Grill the chicken for 6–7 minutes on each side or until the internal temperature reaches 165°F.
- Serve hot with a garnish of fresh herbs.
Pro tip: Pair this zesty chicken with a garden salad for a light summer meal!
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BBQ Pulled Pork Sandwiches with Coleslaw
Tender pulled pork piled high on fluffy buns with a tangy, crunchy slaw on top. Perfection!
Ingredients:
- 3 lbs pork shoulder
- 1 cup BBQ sauce (your favorite brand)
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- Salt and pepper to taste
For the coleslaw:
- 3 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/3 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
Instructions:
- Preheat your grill or smoker to 275°F.
- Rub the pork shoulder with brown sugar, smoked paprika, garlic powder, salt, and pepper.
- Cook the pork low and slow for 6–8 hours, basting with BBQ sauce in the final 30 minutes.
- While the pork cooks, mix cabbage, carrots, mayonnaise, vinegar, and sugar for the slaw. Chill until ready to serve.
- Shred the pork, toss with BBQ sauce, and serve on buns with a generous helping of coleslaw.
Trust us… you’ll want seconds!
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Grilled Corn on the Cob with Chili Lime Butter
A smoky twist on a summer classic, with a little kick of heat!
Ingredients:
- 4 ears of corn (husks removed)
- 2 tbsp butter (softened)
- 1 tsp chili powder
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions:
- Preheat your grill to medium heat.
- Mix butter, chili powder, and lime juice in a small bowl.
- Brush the corn with the chili lime butter and grill for 10–12 minutes, turning frequently, until tender and slightly charred.
- Sprinkle with fresh cilantro before serving.
This side dish steals the show at any BBQ!
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Grilled Shrimp Skewers with Pineapple
Sweet, savory, and just a little tropical flair to wow your guests.
Ingredients:
- 1 lb shrimp (peeled and deveined)
- 2 cups fresh pineapple chunks
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp ginger (grated)
Instructions:
- Combine soy sauce, honey, sesame oil, and ginger in a bowl to create a marinade.
- Add shrimp to the marinade and refrigerate for 15–30 minutes.
- Skewer the shrimp alternately with pineapple chunks.
- Grill over medium heat for 2–3 minutes per side until shrimp are pink and opaque.
Serve them at your next cookout and watch them disappear!
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BBQ Tofu Skewers with Peanut Sauce
A hearty vegetarian option that’s packed with flavor.
Ingredients:
- 1 block of firm tofu (pressed and cubed)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1/2 cup peanut butter
- 2 tbsp coconut milk
- 1 tsp sriracha
Instructions:
- Marinate tofu cubes in soy sauce, sesame oil, and rice vinegar for 30 minutes.
- Skewer the tofu and grill for 3–4 minutes per side.
- Blend peanut butter, coconut milk, sriracha, and a splash of water to create a creamy sauce.
- Serve the tofu drizzled with peanut sauce or on the side for dipping.
Who says vegetarians can’t enjoy BBQ season?
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Grilled Peaches with Vanilla Ice Cream
End your feast on a sweet and summery note with this simple dessert.
Ingredients:
- 4 ripe peaches (halved and pitted)
- 2 tbsp brown sugar
- Vanilla ice cream
Instructions:
- Preheat your grill to medium-high heat.
- Sprinkle the peach halves with brown sugar and place cut-side down on the grill.
- Grill for 2–3 minutes until caramelized.
- Top each peach with a scoop of vanilla ice cream.
A dessert that’s as stunning as it is delicious!
Read More: Top 10 Fresh Summer Recipes for Every Occasion
Try These Amazing Recipes This Summer
Now that your summer BBQ menu is set, it’s time to fire up the grill and wow your friends and family with these mouthwatering recipes. Whether you’re a fan of savory pulled pork sandwiches, bright lemon herb chicken, vegetarian skewers, or sweet grilled peaches, there’s something here for everyone.
Share your BBQ creations with us! Post photos of your dishes on social media and tag [Your Brand Handle] for a chance to be featured. Happy grilling!
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Hello, my name is Mary. I’m a passionate food and drink enthusiast, sharing flavorful recipes, creative drinks, and culinary inspiration from around the world. With a love for exploring new tastes and traditions, I bring a mix of easy-to-follow guides and expert tips to make every meal an adventure. Follow along for delicious discoveries and a toast to positive living!