Top 10 Spring Roll Recipes You Need to Try This Season!

Top 10 New Spring Roll Recipes You Will Love

Spring rolls are an absolute delight—they’re fresh, delicious, and incredibly versatile! Perfect as an appetizer, snack, or even a main course, these delicate rolls capture flavors from around the globe. Whether you’re looking for a healthy treat, a creative way to use up leftovers, or a dish that impresses guests, spring rolls have you covered. 

Today, we’re sharing 10 exciting spring roll recipes that you’re bound to fall in love with. From classic Vietnamese inspirations to inventive twists like dessert spring rolls, you’ll find something for everyone here. 

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How We Picked These Recipes

We scoured the culinary world to select recipes based on these important factors:

• Taste: Each roll makes your tastebuds dance with a fusion of flavors. 
• Health: Most recipes are packed with fresh veggies, lean protein, and light sauces. 
• Ease of Preparation: Every recipe on this list features straightforward steps and easy-to-find ingredients. 

Time to get started—you might want to grab a dipping sauce and a hungry appetite because these recipes will leave you inspired! 

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1. Classic Vietnamese Spring Rolls

No spring roll list is complete without this timeless favorite. Vietnamese spring rolls, also called gỏi cuốn, are fresh, healthy, and oh-so-tasty! 

Ingredients

• Rice paper wrappers
• Cooked shrimp (or sliced grilled pork, or tofu for a vegetarian option)
• Vermicelli noodles, pre-cooked
• Fresh herbs (mint, basil, cilantro)
• Shredded lettuce or leafy greens
• Julienne-cut carrots and cucumber

Instructions

1. Prep the Filling: Chop the veggies and herbs. Cook vermicelli noodles according to the package instructions.
2. Prepare the Wrapper: Fill a shallow bowl with warm water and dip one rice paper wrapper briefly until soft. Lay it flat on a clean surface.
3. Assemble the Roll: Place a few shrimp (or alternative protein), followed by vegetables, noodles, and herbs near one edge of the wrapper. Fold the sides inward, then tightly roll it up, starting from the filled edge.
4. Repeat: Repeat the process with the remaining rice paper wrappers and ingredients.
5. Serve: Serve the rolls immediately with peanut dipping sauce or nuoc cham (Vietnamese fish sauce dip).

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2. Thai Peanut Spring Rolls

Take your love for Thai flavors and wrap it up into one amazing roll, starring a bold and creamy peanut dipping sauce. 

Ingredients

• Rice paper wrappers
• Cooked chicken, tofu, or shrimp (optional)
• Shredded cabbage
• Shredded carrots
• Sliced red bell peppers
• Fresh cilantro
• Thai basil
• Rice noodles

Instructions

1. Prepare the Wraps: Rehydrate a rice paper wrapper in warm water and place it on a flat surface.
2. Add Fillings: Layer shredded cabbage, carrots, red bell pepper, rice noodles, cilantro, and Thai basil in the center of the wrapper. Add cooked chicken, tofu, or shrimp if desired.
3. Roll the Spring Roll: Fold the sides inward, then roll tightly from the bottom up, tucking in the fillings as you go.
4. Make the Peanut Sauce: Mix peanut butter, soy sauce, lime juice, minced garlic, and a pinch of sugar in a bowl until smooth. Adjust seasonings to taste.
5. Serve and Enjoy: Pair the spring rolls with the peanut dipping sauce and enjoy!

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3. Mediterranean-Inspired Spring Rolls

Why not give your spring rolls a Mediterranean twist? These wraps are like a fresh mezze platter bundled into rice paper. 

Ingredients:

• Rice paper wrappers
• 1 cup hummus
• 1 cucumber, julienned
• 1 red bell pepper, julienned
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, sliced
• 1/2 cup crumbled feta cheese (optional)
• 1 cup mixed greens or spinach
• Fresh mint and parsley leaves

Instructions:

1. Prepare all your ingredients by cutting the vegetables into thin slices.
2. Fill a shallow dish with warm water and dip a rice paper wrapper in for about 10 seconds, just until softened.
3. Place the softened wrapper on a clean surface or a damp kitchen towel.
4. Spread a spoonful of hummus in the center of the wrapper.
5. Layer cucumber, bell pepper, cherry tomatoes, olives, greens, herbs, and feta (if using) over the hummus.
6. Fold the sides of the wrapper inward, then tightly roll it up from bottom to top, like a burrito.
7. Repeat with the remaining wrappers and ingredients.
8. Serve immediately with tzatziki or a light vinaigrette for dipping.

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4. Mango and Avocado Spring Rolls

For fans of tropical flavors, this combo of mango and avocado is a match made in heaven! 

Ingredients

• 8 rice paper wrappers
• 1 ripe mango, peeled and sliced into thin strips
• 1 ripe avocado, sliced into thin strips
• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• Soy sauce, peanut sauce, or sweet chili sauce for dipping

Instructions

1. Prepare all your ingredients and have them ready for assembling.
2. Fill a large bowl with warm water. Dip one rice paper wrapper in the water for 10-15 seconds until it softens. Place it on a clean, damp kitchen towel or cutting board.
3. Lay a few strips of mango, avocado, cucumber, and shredded carrots in the center of the wrapper. Add a few mint and cilantro leaves for extra flavor.
4. Fold the sides of the rice paper over the filling, then roll it up tightly to form a spring roll. Repeat with the remaining wrappers and ingredients.
5. Serve immediately with your choice of dipping sauce.

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5. Korean Bulgogi Beef Spring Rolls

Take your spring rolls to the next level with the sweet and savory flavors of bulgogi beef, a Korean favorite. 

Ingredients

• 1 pound thinly sliced beef (ribeye or sirloin)
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1/2 teaspoon grated ginger
• 1/4 teaspoon black pepper
• 1/4 cup sliced green onions
• 1 cup shredded carrots
• 1 cup shredded lettuce
• Rice paper wrappers
• Sesame seeds (optional, for garnish)

Instructions

1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
2. Add the thinly sliced beef to the marinade, ensuring it’s evenly coated. Let it marinate for at least 30 minutes.
3. Heat a skillet over medium-high heat and cook the beef until fully cooked and slightly caramelized. Set aside.
4. Prepare the rice paper wrappers by dipping them in warm water until soft and pliable.
5. Lay the softened wrapper on a flat surface. Place a small portion of the cooked bulgogi beef, shredded carrots, lettuce, and green onions in the center.
6. Fold the sides over the filling, then roll tightly to form a spring roll. Repeat with remaining ingredients.
7. Serve immediately, garnished with sesame seeds if desired, and pair with your favorite dipping sauce.

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6. Rainbow Veggie Rolls

True to their name, these rolls feature a vibrant array of vegetables—perfect for healthy spring rolls lovers! 

Ingredients

• 8 rice paper wrappers
• 1 cup shredded red cabbage
• 1 large carrot, julienned
• 1 cucumber, julienned
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 cup fresh spinach or lettuce leaves
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro
• Soy sauce or peanut dipping sauce (optional)

Instructions

1. Prepare all vegetables by slicing them into thin, even strips.
2. Fill a large bowl with warm water. Dip one rice paper wrapper in the water for a few seconds until soft.
3. Lay the softened wrapper flat on a clean surface.
4. Arrange a small portion of red cabbage, carrot, cucumber, bell peppers, spinach or lettuce, mint, and cilantro in the center of the wrapper.
5. Fold the sides of the wrapper inward, then roll tightly from the bottom up to enclose the filling.
6. Repeat with the remaining wrappers and vegetables.
7. Serve immediately with soy sauce or peanut dipping sauce on the side for dipping.

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7. Spicy Tuna Sushi Spring Rolls

For sushi fans, this fusion recipe wraps spicy tuna into fresh rice paper! 

Ingredients:

• 1 cup sushi-grade tuna, diced
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon soy sauce
• 6 rice paper wraps
• 1 avocado, thinly sliced
• 1 cucumber, julienned
• 1/2 cup shredded carrots
• 1/4 cup fresh cilantro leaves
• Cooked sushi rice (optional, for added texture)
• Soy sauce or spicy mayo (for dipping)

Instructions:

1. In a bowl, combine the diced tuna, mayonnaise, sriracha, and soy sauce. Mix well to coat the tuna evenly.
2. Prepare a clean surface and fill a shallow dish with warm water. Dip one rice paper wrap in the water for about 5 seconds until soft and pliable.
3. Place the softened rice paper on the surface. Add a small portion of the spicy tuna mixture, a slice or two of avocado, cucumber, shredded carrots, cilantro, and optional sushi rice to the center of the wrap.
4. Fold the sides of the rice paper inward, then roll it tightly from the bottom up, like a burrito. Repeat for the remaining rolls.
5. Slice each roll in half if desired and serve with soy sauce or spicy mayo for dipping.

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8. Chicken Caesar Salad Spring Rolls

Turn your favorite salad into a fun, handheld spring roll! 

Ingredients:

• 1 cup cooked chicken breast, shredded or diced
• 1 cup romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 8 rice paper wrappers
• 1/2 cup croutons, crushed (optional, for crunch)
• 1/4 cup cherry tomatoes, sliced (optional)

Instructions:

1. Prepare all your ingredients: shred the chicken, chop the lettuce, and have the Caesar dressing, grated Parmesan, and optional toppings ready.
2. Fill a large shallow bowl or plate with warm water. Dip one rice paper wrapper into the water for about 10 seconds until softened.
3. Lay the softened wrapper on a clean surface. In the center, layer a small amount of chicken, lettuce, a drizzle of Caesar dressing, a sprinkle of Parmesan, and any optional ingredients like croutons or tomatoes.
4. Fold up the bottom edge of the wrapper over the filling, then fold in the sides and roll tightly. Repeat for all wrappers.
5. Serve immediately with extra Caesar dressing for dipping.

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9. Grilled Veggie and Pesto Rolls

Perfect for summer or fall, these feature lightly grilled veggies coated with fragrant pesto! 

Ingredients:

• 1 zucchini, thinly sliced lengthwise
• 1 eggplant, thinly sliced lengthwise
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1/3 cup pesto (store-bought or homemade)
• Olive oil, for grilling
• Salt and pepper, to taste
• Toothpicks or skewers

Instructions:

1. Preheat your grill or grill pan to medium heat.
2. Lightly brush the zucchini, eggplant, and bell pepper slices with olive oil. Season with salt and pepper.
3. Grill the vegetables for 2-3 minutes on each side until tender with light grill marks. Remove and let cool slightly.
4. Spread a thin layer of pesto on each slice of grilled zucchini and eggplant.
5. Place a strip of red and yellow bell pepper at one end of the slice, then roll the veggies tightly. Secure with a toothpick or skewer.
6. Serve immediately, or chill in the fridge for a refreshing snack.

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10. Apple Pie Dessert Spring Rolls

End your meal on a sweet note with spring rolls stuffed with spiced apples and cinnamon sugar! 

Ingredients:

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 8 spring roll wrappers
• 1 egg (beaten, for sealing)
• Oil for frying
• Powdered sugar (optional, for dusting)

Instructions:

1. In a skillet, melt butter over medium heat. Add diced apples, sugar, and cinnamon. Cook for 5-7 minutes until apples are soft and coated in a caramel-like sauce. Remove from heat and let cool.
2. Lay a spring roll wrapper flat on a clean surface. Place 1-2 tablespoons of the apple mixture near one corner of the wrapper.
3. Fold the corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a little beaten egg to secure. Repeat for all wrappers.
4. Heat oil in a deep pan to 350°F (175°C). Fry the spring rolls in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
5. Dust with powdered sugar if desired. Serve warm with a scoop of vanilla ice cream or caramel dipping sauce!

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Read more:

• 8 Refreshing Spring Recipes to Savor This Season
• 6 Best Strawberry Recipes to Sweeten Your Day

Image Prompt: A close look of A plate of golden-brown spring rolls dusted with powdered sugar, served with a side of caramel sauce and garnished with cinnamon sticks and apple slices. the background is light

The Endless Possibilities of Spring Rolls

There you have it—10 spring roll recipes that will inspire your culinary creativity! From healthy spring rolls to indulgent desserts, the possibilities are endless. 

Which recipe will you try first? Don’t forget to experiment and make these your own. If you try a recipe, we’d love to hear how it goes or see photos of your creations. Happy rolling!