10 Easy Summer Shrimp Recipes You’ll Love

10 Best Summer Shrimp Recipes You’ll Want to Make Right Now

Get ready to fire up your grills and heat up your skillets because summer is here, and it’s shrimp season! Shrimp is the perfect summer seafood—not only is it light, juicy, and delicious, but it’s also incredibly versatile. Whether you’re hosting a backyard BBQ, prepping for a weeknight dinner, or just want something quick and flavorful, shrimp has you covered.

From grilled classics to refreshing salads, this list brings you 10 amazing summer shrimp recipes that are crowd-pleasers and weeknight lifesavers. Grab your apron, and let’s cook up some summer magic!

The 5-Minute Drink That Can Help You Drop 5 Pounds Fast

Grilled Lemon Garlic Shrimp Skewers

These skewers scream summertime! Juicy shrimp coated in a zesty lemon-garlic marinade go perfectly with warm evenings and chilled drinks. 

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon (zest and juice)
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Skewers (soaked in water if wooden)

Instructions:

1. In a bowl, whisk together olive oil, garlic, lemon zest, lemon juice, paprika, salt, and black pepper.
2. Add the shrimp to the marinade, tossing to coat. Cover and let marinate in the fridge for 20-30 minutes.
3. Thread the marinated shrimp onto skewers.
4. Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
5. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
6. Serve warm with your favorite sides and enjoy!

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Shrimp Avocado Salad

Cooling, creamy, and packed with fresh veggies, this salad is your go-to for a no-fuss lunch or dinner. 

Ingredients

• 1 lb cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/4 red onion, thinly sliced
• 2 cups mixed greens or spinach
• Juice of 1 lime
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: Fresh cilantro for garnish

Instructions

1. In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, cucumber, red onion, and mixed greens.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and gently toss to combine.
4. Garnish with fresh cilantro if desired. Serve immediately and enjoy!

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Cajun Grilled Shrimp Tacos

Spicy meets summery in these irresistible tacos. Pair with margaritas for a summer fiesta! 

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• Juice of 1 lime
• 8 small tortillas
• 1 cup shredded cabbage (red or green)
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream or Greek yogurt
• 1 avocado, sliced
• Lime wedges, for serving

Instructions

1. In a bowl, toss the shrimp with olive oil, Cajun seasoning, and lime juice. Let it marinate for 15 minutes.
2. Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side until cooked through. Remove from heat.
3. Warm the tortillas on the grill or in a pan for 30 seconds per side.
4. Assemble the tacos by placing shredded cabbage, grilled shrimp, diced tomatoes, and avocado slices on each tortilla.
5. Drizzle with sour cream or Greek yogurt, sprinkle with cilantro, and serve with lime wedges.
6. Pair with margaritas for the ultimate summer vibe!

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Garlic Butter Shrimp Pasta

Creamy, garlicky, and oh-so-satisfying, this pasta is perfect for a laid-back summer dinner. 

Ingredients:

• 8 oz (225g) spaghetti or pasta of choice
• 1 lb (450g) large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) chicken or vegetable broth
• 1/4 cup (25g) grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and cooked through. Remove from skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in the chicken or vegetable broth and heavy cream, stirring to combine. Lower heat and let it simmer for 2-3 minutes.
5. Stir in Parmesan cheese until fully melted and the sauce thickens slightly. If needed, use reserved pasta water to adjust the sauce consistency.
6. Return the shrimp to the skillet, toss to coat in the sauce, and add the cooked pasta. Mix well until everything is evenly coated.
7. Garnish with fresh parsley and optional red pepper flakes. Serve hot and enjoy!

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Shrimp Mango Ceviche 

Fresh, zesty, and bursting with tropical vibes, this ceviche is a must for summer afternoons. 

Ingredients:

• 1 lb cooked shrimp, peeled and deveined, chopped
• 2 ripe mangoes, diced
• 1 small red onion, finely chopped
• 1 red bell pepper, diced
• 2 medium limes, juiced
• 1 orange, juiced
• 1 jalapeño, finely chopped (optional, for heat)
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped shrimp, mango, red onion, and red bell pepper.
2. Add the lime juice, orange juice, and jalapeño (if using). Mix well.
3. Stir in the fresh cilantro, then season with salt and pepper to taste.
4. Cover and let the ceviche marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with tortilla chips or over a bed of lettuce. Enjoy!

The 5-Minute Drink That Can Help You Drop 5 Pounds Fast

Grilled Shrimp and Pineapple Skewers 

Sweet and savory unite in this tropical delight. 

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 cups fresh pineapple chunks
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 clove garlic, minced
• 1 tsp ground ginger
• 1 tsp paprika
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. In a bowl, whisk together olive oil, soy sauce, honey, garlic, ginger, paprika, salt, and pepper.
3. Add the shrimp to the marinade and let it sit for 15-20 minutes.
4. Thread shrimp and pineapple chunks alternately onto skewers.
5. Preheat the grill to medium heat.
6. Grill the skewers for 2-3 minutes per side, until the shrimp are pink and cooked through.
7. Serve hot and enjoy your tropical treat!

The 5-Minute Drink That Can Help You Drop 5 Pounds Fast

Spicy Shrimp Lettuce Wraps 

Light, crunchy, and perfectly spicy, these wraps are great for healthy summer meals. 

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• 1 head of butter lettuce or romaine lettuce, leaves separated
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced red cabbage
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions:

1. In a bowl, toss the shrimp with olive oil, chili powder, paprika, cayenne pepper, salt, and pepper until evenly coated.
2. Heat a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and fully cooked. Remove from heat.
3. Lay out the lettuce leaves on a plate or tray. Fill each leaf with shredded carrots, red cabbage, and a few cooked shrimp.
4. Top with chopped cilantro and a squeeze of lime juice.
5. Serve immediately and enjoy your light and spicy shrimp lettuce wraps!

The 5-Minute Drink That Can Help You Drop 5 Pounds Fast

Shrimp and Corn Chowder 

Even summer has its cozy moments, and this creamy chowder will warm your soul. 

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 2 cups fresh or frozen corn kernels
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions:

1. Heat olive oil and butter in a large pot over medium heat. Add diced onion and garlic, cooking until softened and fragrant.
2. Add diced potatoes and smoked paprika, stirring to coat. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender (about 10-12 minutes).
3. Stir in corn and heavy cream. Simmer for another 5 minutes.
4. Add shrimp to the pot, cooking until pink and fully cooked (about 3-4 minutes). Season with salt, pepper, and cayenne pepper if desired.
5. Serve warm, garnished with fresh parsley or chives.

The 5-Minute Drink That Can Help You Drop 5 Pounds Fast

Shrimp Caprese Salad 

This twist on a classic Caprese adds shrimp for an extra protein-packed punch. 

Ingredients

• 1 lb cooked shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini), drained
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked shrimp, cherry tomatoes, mozzarella balls, and fresh basil leaves.
2. Drizzle with olive oil and balsamic glaze.
3. Season with salt and pepper to taste.
4. Gently toss everything together until well coated.
5. Serve immediately as a refreshing appetizer or light meal.

The 5-Minute Drink That Can Help You Drop 5 Pounds Fast

Honey Garlic Shrimp Stir-Fry 

Quick, sweet, and savory, this stir-fry is perfect for a weeknight dinner. 

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp honey
• 3 garlic cloves, minced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch (optional, for thickening sauce)
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 tbsp vegetable oil (for cooking)
• 1/4 cup water

Instructions:

1. In a small bowl, whisk together honey, minced garlic, soy sauce, and sesame oil to make the sauce. Set aside.
2. Heat vegetable oil in a large pan or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the pan and set aside.
3. In the same pan, add broccoli, red bell pepper, and carrot. Stir-fry for 3-4 minutes until slightly tender.
4. Return the shrimp to the pan, and pour the sauce over the shrimp and vegetables. Stir well to coat.
5. If you prefer a thicker sauce, dissolve the cornstarch in 1/4 cup of water and stir it into the pan. Cook for another 1-2 minutes until the sauce thickens.
6. Remove from heat and serve hot over steamed rice or noodles.

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Discover Your Summer Shrimp Favorites!

Summer and shrimp go together like sun and sea! With these 10 easy shrimp recipes, you’ll never run out of delicious ideas. From the grill to your salad bowl, there’s a recipe for every occasion.

Feeling inspired? Try any (or all!) of the recipes above, and take your summer dining to the next level. Don’t forget to share your masterpieces with us using #SummerShrimpLove!

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