10 Summer Mexican Recipes You Will Love

10 Summer Mexican Recipes You Will Love

Summer is here, and with it comes long, sunshine-filled days that call for vibrant, flavorful meals. What better way to celebrate the season than with the bold and refreshing tastes of Mexican cuisine? Whether you’re cooking for a backyard barbecue, a casual family dinner, or just want to treat yourself to something special, these summer Mexican recipes are here to bring a fiesta of flavors to your table.

From zesty salsas and smoky grilled dishes to irresistible desserts and cocktails, we’ve got something for everyone. These healthy Mexican food options are easy to whip up and perfect for summer gatherings. Let’s spice up your summer menu with these 10 must-try recipes!

Melt 15 Pounds of Fat in a Week with This Green Smoothie >> Discover Now

1. Refreshing Watermelon Salsa

Why You’ll Love It

This Watermelon Salsa is the perfect combination of sweet and savory with a hint of zesty lime. It’s light, refreshing, and a total crowd-pleaser for summer gatherings. Whether you serve it with tortilla chips, as a side dish, or as a topping for grilled chicken or fish, it’s guaranteed to be a hit!

Ingredients

• 3 cups watermelon, diced
• 1 cup cucumber, diced
• 1/2 cup red onion, finely diced
• 1/2 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional, for heat)
• Juice of 1 lime
• Salt, to taste

Instructions

1. In a large bowl, combine the diced watermelon, cucumber, red onion, cilantro, and jalapeño (if using).
2. Squeeze the lime juice over the mixture and add a pinch of salt.
3. Gently toss everything together until well mixed.
4. Chill for 15-20 minutes before serving for the best flavor.
5. Serve with tortilla chips or as a topping for grilled chicken or fish. Enjoy!

Melt 15 Pounds of Fat in a Week with This Green Smoothie >> Discover Now

2. Grilled Corn Salad with Chili-Lime Dressing

Why You’ll Love It

This Grilled Corn Salad with Chili-Lime Dressing is the ultimate summer side dish! It’s smoky, zesty, and packed with fresh flavors. The sweetness of grilled corn pairs perfectly with creamy avocado, tangy feta, and the bold kick of chili-lime dressing. It’s quick to make, vibrant on the table, and guaranteed to be a crowd favorite.

Ingredients

• 4 ears of corn, grilled and kernels removed
• 1 avocado, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup green onion, sliced thin
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Juice of 2 limes
• 1 teaspoon chili powder

Instructions

1. Grill the corn until it’s slightly charred, then remove the kernels with a knife.
2. In a large bowl, combine the grilled corn, diced avocado, red bell pepper, green onion, and crumbled feta.
3. In a small bowl, whisk together the olive oil, lime juice, and chili powder to make the dressing.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve immediately and enjoy the fresh, smoky, and tangy flavors!

Melt 15 Pounds of Fat in a Week with This Green Smoothie >> Discover Now

3. Shrimp Ceviche Tostadas

Why You’ll Love It

These Shrimp Ceviche Tostadas are the ultimate summertime dish! They’re fresh, zesty, and bursting with bright flavors, perfect for a light lunch or a quick appetizer. Plus, they’re easy to make and packed with healthy ingredients like shrimp, cilantro, and lime. Perfect for impressing guests or enjoying solo on a sunny day!

Ingredients

• 1 lb shrimp, cooked and chopped
• 1/2 cup red onion, finely diced
• 1 cup tomatoes, diced
• 1/2 cup cucumber, diced
• Juice of 3 limes
• 1/4 cup fresh cilantro, chopped
• 6 tostadas

Instructions

1. In a medium bowl, combine the chopped shrimp, red onion, tomatoes, cucumber, and cilantro.
2. Squeeze the juice of 3 limes over the mixture and toss well to coat evenly. Let it sit for 10–15 minutes to let the flavors meld.
3. Arrange the tostadas on a plate or serving tray.
4. Spoon the shrimp ceviche mixture onto each tostada, spreading it evenly.
5. Garnish with extra cilantro or a slice of avocado if desired. Serve immediately and enjoy the fresh, citrusy flavors!

Melt 15 Pounds of Fat in a Week with This Green Smoothie >> Discover Now

4. Chicken and Avocado Tacos

Why You’ll Love It

These tacos are a perfect combination of flavors and textures! Juicy, seasoned chicken pairs beautifully with creamy avocado, all wrapped in a warm tortilla. They’re quick to make, healthy, and perfect for a weeknight dinner or a weekend gathering. Plus, they’re customizable—add your favorite toppings for a personal twist!

Ingredients

• 2 chicken breasts, cooked and shredded
• 1 avocado, sliced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small tortillas (corn or flour)
• 1/4 cup chopped fresh cilantro
• 1/2 cup diced tomatoes
• 1/4 cup crumbled feta or cotija cheese (optional)
• Lime wedges for garnish

Instructions

1. In a small bowl, toss the shredded chicken with chili powder, cumin, garlic powder, salt, and pepper. Heat in a skillet over medium heat until warm.
2. Warm the tortillas in a dry skillet or microwave.
3. Assemble your tacos: Place the seasoned chicken on each tortilla, then top with avocado slices, diced tomatoes, cilantro, and cheese if using.
4. Squeeze fresh lime juice over each taco for an extra burst of flavor.
5. Serve immediately and enjoy your tasty, healthy tacos!

Melt 15 Pounds of Fat in a Week with This Green Smoothie >> Discover Now

5. Mango Habanero Guacamole

Why You’ll Love It

This Mango Habanero Guacamole strikes the perfect balance of sweet, spicy, and creamy. The sweetness of ripe mango complements the fiery kick of habanero, creating a bold twist on the classic guacamole. It’s perfect for parties, backyard barbecues, or adding a flavorful edge to your tacos and burrito bowls. Quick to make and always a hit!

Ingredients

• 3 ripe avocados, peeled and mashed
• 1 ripe mango, diced
• 1 small habanero pepper, finely minced (adjust for spice preference)
• 1/4 cup red onion, finely chopped
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• Salt to taste

Instructions

1. In a medium bowl, mash the avocados until smooth but slightly chunky.
2. Add the diced mango, minced habanero, red onion, and cilantro to the bowl.
3. Squeeze in the lime juice and mix well.
4. Season with salt to taste and combine everything gently.
5. Serve immediately with tortilla chips, grilled meat, or as a topping for your favorite dishes.

Melt 15 Pounds of Fat in a Week with This Green Smoothie >> Discover Now

6. Grilled Fish with Pineapple Salsa

Why You’ll Love It

This Grilled Fish with Pineapple Salsa is the perfect balance of savory and sweet. The flaky, smoky fish pairs beautifully with the juicy, tangy pineapple salsa, creating a dish that’s light, healthy, and bursting with flavor. Whether you’re hosting a summer BBQ or looking for a quick, fresh dinner, this recipe is sure to impress.

Ingredients

For the Fish:

• 4 fillets of white fish (such as tilapia, cod, or mahi-mahi)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• Juice of 1 lime

For the Pineapple Salsa:

• 1 cup fresh pineapple, diced
• ½ red onion, finely chopped
• 1 jalapeño, seeded and diced (optional, for a kick)
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. Prepare the Fish:
   • Preheat your grill to medium-high heat.
   • Mix olive oil, lime juice, paprika, garlic powder, salt, and pepper in a small bowl. Brush the mixture onto both sides of the fish fillets.
2. Grill the Fish:
   • Place the fish on the preheated grill and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
3. Make the Pineapple Salsa:
   • In a bowl, combine diced pineapple, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Stir well to combine.
4. Assemble and Serve:
   • Place the grilled fish on a plate and top with a generous scoop of pineapple salsa. Serve immediately with your favorite side dishes like rice, roasted veggies, or a simple salad.
     

Melt 15 Pounds of Fat in a Week with This Green Smoothie >> Discover Now

7. Vegetarian Black Bean Burgers with Chipotle Mayo

Why You’ll Love It

These Vegetarian Black Bean Burgers are packed with flavor and super satisfying! They’re hearty, easy to make, and hold up perfectly on the grill. The smoky chipotle mayo adds a delicious kick, making this the ultimate plant-based burger recipe. Perfect for summer BBQs or an easy weeknight dinner, it’s a crowd-pleaser for vegetarians and meat-eaters alike.

Ingredients

For the Black Bean Burgers:

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh cilantro
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1 egg (or flax egg for a vegan option)
• Salt and pepper to taste
• 1 tbsp olive oil (for cooking)

For the Chipotle Mayo:

• 1/2 cup mayonnaise (or vegan mayo)
• 1-2 tsp chipotle sauce (adjust to taste)
• Squeeze of lime juice

For Serving:

• Burger buns
• Lettuce, tomato slices, onion, and avocado (optional toppings)

Instructions

1. Prepare the Burger Patties:
   • Mash the black beans in a large bowl until mostly smooth, leaving a few chunks for texture.
   • Add breadcrumbs, onion, cilantro, smoked paprika, cumin, garlic powder, egg (or flax egg), salt, and pepper. Mix until well combined.
   • Shape the mixture into 4 burger patties.
2. Cook the Patties:
   • Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, until golden brown. Alternatively, grill them for about 3-4 minutes per side.
3. Make the Chipotle Mayo:
   • In a small bowl, mix the mayonnaise, chipotle sauce, and lime juice until smooth.
4. Assemble the Burgers:
   • Toast the burger buns if desired. Spread chipotle mayo on each bun, then layer the black bean patty, lettuce, tomato, onion, avocado, or any toppings of your choice.
5. Serve & Enjoy:
   • Serve with your favorite side (fries, salad, or grilled veggies) and enjoy this flavorful creation!
     

Melt 15 Pounds of Fat in a Week with This Green Smoothie >> Discover Now

8. Elote (Mexican Street Corn)

Why You’ll Love It

• Bursting with bold flavors from creamy mayo, tangy lime, and smoky chili powder.
• Easy to make and perfect for BBQs, potlucks, or summer dinners.
• A fun way to elevate simple corn on the cob into an irresistible side dish.

Ingredients

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese (or feta as a substitute)
• 1 teaspoon chili powder (adjust to taste)
• 1 lime, cut into wedges
• 1 tablespoon chopped fresh cilantro (optional)

Instructions

1. Preheat your grill to medium-high heat.
2. Grill the corn for 8-10 minutes, turning occasionally, until lightly charred.
3. In a small bowl, mix mayonnaise and sour cream.
4. Once the corn is grilled, brush it with the mayo-sour cream mixture.
5. Sprinkle cotija cheese generously over the corn.
6. Dust with chili powder, garnish with cilantro if desired, and serve with lime wedges.
7. Enjoy immediately while it’s warm and packed with flavor!

Melt 15 Pounds of Fat in a Week with This Green Smoothie >> Discover Now

9. Churro Ice Cream Sandwiches

Why You’ll Love It

Churro ice cream sandwiches are the perfect combination of warm and cold, sweet and spiced! The crispy, cinnamon-sugar-coated churros paired with creamy vanilla ice cream create a dessert that’s indulgent, fun, and impossible to resist. Whether it’s for a summer party or a cozy treat at home, this recipe will become a favorite in no time.

Ingredients

• For the churros:
  • 1 cup water
  • 2 tbsp sugar
  • 2 tbsp unsalted butter
  • 1 cup all-purpose flour
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 large eggs
  • Vegetable oil (for frying)
• For the coating:
  • 1/2 cup sugar
  • 2 tsp ground cinnamon
• For assembly:
  • Vanilla ice cream (or your favorite flavor)

Instructions

1. Make the churro dough: In a saucepan, combine water, sugar, butter, and salt. Bring to a boil, then lower the heat. Add the flour all at once and stir until the mixture forms a smooth dough. Remove from heat, let cool slightly, then mix in vanilla and eggs one at a time until smooth.
2. Pipe and fry: Transfer the dough into a piping bag with a star tip. Pipe circular churro shapes onto parchment paper. Heat oil in a deep skillet, then carefully fry the churros until golden brown, about 2-3 minutes per side. Drain on paper towels.
3. Coat in cinnamon sugar: Mix the sugar and cinnamon in a shallow plate. Roll warm churros in the mixture until evenly coated. Let them cool completely.
4. Assemble the sandwiches: Once cool, place a scoop of vanilla ice cream between two churro rounds. Gently press together to form a sandwich.
5. Serve immediately: Enjoy your churro ice cream sandwiches right away, or freeze them for a firmer texture!

Melt 15 Pounds of Fat in a Week with This Green Smoothie >> Discover Now

10. Classic Margaritas

Why You’ll Love It

You’ll love this classic margarita for its perfect balance of tangy lime, a hint of sweetness, and that unmistakable tequila kick. It’s a refreshing crowd-pleaser that’s incredibly easy to make and pairs perfectly with any summer dish or gathering.

Ingredients

• 2 oz tequila
• 1 oz triple sec (or Cointreau)
• 1 oz fresh lime juice
• 1/2 oz simple syrup (adjust to taste)
• Ice
• Coarse salt (for rim)
• Lime wedge (for garnish)

Instructions

1. Run a lime wedge around the rim of your glass and dip it into coarse salt to coat.
2. Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and simple syrup.
3. Shake well until chilled, about 20 seconds.
4. Fill the prepared glass with ice and strain the margarita mixture into the glass.
5. Garnish with a lime wedge and serve immediately.

Read More: 15 Fruity Iced Tea Recipes to Cool You Down This Summer

Spice Up Your Summer with These Mexican Recipes!

These easy Mexican dishes are your ticket to a summer filled with fresh, flavorful meals. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner at home, these recipes are guaranteed to impress.

Looking for more inspiration? Check out our recipe hub or share your favorite Mexican dishes in the comments below. Happy cooking!

This post may contain affiliate links. Please read our disclosure here.