7 Grilled Shrimp Skewers for Flavorful Grilling

7 Grilled Shrimp Skewers That Steal the Show

Grilling season is here, and there’s nothing quite like the taste of grilled shrimp skewers fresh off the fire. They’re quick, versatile, and packed with flavor, making them the ultimate grilling go-to. Shrimp skewers are an ideal choice for any occasion, be it a backyard barbecue, a family dinner, or a simple craving for something special. 

We’ve gathered seven delicious shrimp skewer recipes that will not only feel like a trip around the world but also make you the star of the grill. Get ready for bold flavors, vibrant colors, and easy-to-follow instructions. Let’s fire up the grill! 

Classic Lemon Herb Grilled Shrimp Skewers 

Meet the classic charmer! Light, zesty, and herbaceous, these skewers highlight shrimp’s delicate flavor. 

Ingredients 

• 1 lb large shrimp, peeled and deveined 
• 2 tbsp olive oil 
• 2 tbsp lemon juice 
• Zest of 1 lemon 
• 2 cloves garlic, minced 
• 1 tbsp chopped fresh parsley 
• 1 tsp dried oregano 
• Salt and pepper to taste 

Instructions 

1. Preheat your grill to medium-high heat. 
2. Toss the shrimp with olive oil, lemon juice, lemon zest, garlic, parsley, oregano, salt, and pepper. Allow it to marinate for 15–20 minutes. 
3. Thread the shrimp onto skewers. 
4. Grill for 2–3 minutes per side, or until the shrimp turn pink and opaque. 
5. Serve and savor the tangy, herbaceous bite while pretending you’re enjoying Mediterranean views! 

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Spicy Chili Lime Grilled Shrimp Skewers 

Bring the heat with these bold and zingy chili lime shrimp skewers. Perfect for spice lovers! 

Ingredients 

• 1 lb large shrimp, peeled and deveined 
• 2 tbsp olive oil 
• Juice and zest of 1 lime 
• 2 cloves garlic, minced 
• 1 tsp chili powder 
• ½ tsp smoked paprika 
• ¼ tsp cayenne pepper (adjust for spice level) 
• Salt and pepper to taste 

Instructions 

1. Combine olive oil, lime juice, garlic, chili powder, paprika, cayenne pepper, salt, and pepper in a bowl. Toss with shrimp and marinate for 20 minutes. 
2. Thread the shrimp onto skewers. 
3. Grill for 2–3 minutes per side over medium heat, until shrimp are perfectly charred. 
4. Squeeze fresh lime over the top before serving for that extra citrus kick. 

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Garlic Butter Grilled Shrimp Skewers 

Few things are as irresistible as the combination of garlic and butter. Add shrimp to the mix, and you have a winner. 

Ingredients 

• 1 lb large shrimp, peeled and deveined 
• 3 tbsp butter, melted 
• 2 cloves garlic, minced 
• 1 tbsp fresh parsley, chopped 
• ½ tsp paprika 
• Salt and pepper to taste 

Instructions 

1. Mix melted butter, garlic, parsley, paprika, salt, and pepper in a bowl. Coat shrimp with the mixture and marinate for 10–15 minutes. 
2. Thread the shrimp onto skewers. 
3. Grill over medium heat for 2–3 minutes per side until golden and aromatic. 
4. Serve hot and enjoy the rich, garlicky goodness that will leave everyone asking for seconds. 

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Teriyaki Grilled Shrimp Skewers 

A touch of sweetness and a kiss of grill marks make these teriyaki shrimp skewers a family favorite. 

Ingredients 

• 1 lb large shrimp, peeled and deveined 
• ¼ cup teriyaki sauce 
• 2 tbsp soy sauce 
• 1 tbsp honey 
• 1 tsp grated ginger 
• 1 clove garlic, minced 

Instructions 

1. Whisk together teriyaki sauce, soy sauce, honey, ginger, and garlic. Marinate shrimp for 20 minutes. 
2. Thread shrimp onto skewers. 
3. Grill for 3–4 minutes per side over medium heat, brushing with leftover marinade as they cook. 
4. Garnish with sesame seeds for extra flair and enjoy their sweet, smoky flavor! 

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Pesto Grilled Shrimp Skewers 

Simple, flavorful, and fresh, these pesto shrimp skewers are a summer must-try! 

Ingredients 

• 1 lb large shrimp, peeled and deveined 
• 3 tbsp basil pesto (store-bought or homemade) 
• 1 tbsp olive oil 
• Squeeze of fresh lemon 

Instructions 

1. Toss shrimp with basil pesto and olive oil. Marinate for 15–20 minutes. 
2. Thread shrimp onto skewers. 
3. Grill for 2–3 minutes per side over medium-high heat. 
4. Squeeze fresh lemon over the skewers before serving. Pair with a crisp glass of white wine for the perfect finish. 

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Bacon-Wrapped Grilled Shrimp Skewers 

When in doubt, wrap it in bacon! Smoky, savory, and indulgent, these skewers are the ultimate crowd-pleaser. 

Ingredients 

• 1 lb large shrimp, peeled and deveined 
• 12 slices of bacon, cut in half 
• Toothpicks or skewers 

Instructions 

1. Wrap each shrimp with a half-slice of bacon and secure with a toothpick or skewer. 
2. Preheat grill to medium heat. 
3. Grill shrimp for about 4–5 minutes per side, or until the bacon is crispy and the shrimp are cooked through. 
4. Serve these decadent skewers with your favorite BBQ sauce on the side. 

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Pineapple Grilled Shrimp Skewers

For a tropical twist, pair shrimp with juicy pineapple in this sweet and savory delight. 

Ingredients 

• 1 lb large shrimp, peeled and deveined 
• 2 cups fresh pineapple chunks 
• 2 tbsp olive oil 
• 1 tbsp soy sauce 
• 1 tbsp honey 

Instructions 

1. Toss shrimp and pineapple with olive oil, soy sauce, and honey. Marinate for 15–20 minutes. 
2. Alternate shrimp and pineapple chunks on skewers. 
3. Grill over medium heat for 2–3 minutes per side until shrimp are cooked and pineapple is caramelized. 
4. Serve and transport your taste buds straight to paradise! 
5. Create an image of vibrant pineapple grilled shrimp skewers sizzling on white dish. Capture the golden caramelization on the pineapple and the succulent pink hue of the shrimp. Set against a tropical background with lush greenery, under warm, soft sunlight. The scene should evoke a sense of warmth, relaxation, and the mouth-watering anticipation of a tropical feast.

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Tips for Perfect Grilled Shrimp Skewers

• Choose large shrimp (16–20 count) to keep them juicy and prevent overcooking. 
• Don’t skip the soak! If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. 
• Marinate your shrimp for at least 15 minutes, but don’t go over 30 minutes, as the acid in marinades can break down the texture. 
• Take shrimp off the grill as soon as they turn pink and opaque to avoid rubbery results. 

Make Every Bite Count

Now that you’ve got seven incredible grilled shrimp skewer recipes in your cooking arsenal, it’s time to fire up the grill and indulge in flavorful creations. They’re perfect for easy grilling, family gatherings, or impressing your guests with global-inspired flavors. 

Which recipe will you try first? Share your photos and feedback—we’d love to hear from you! 

 

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