Buffalo Chicken Stuffed Sweet Potatoes Recipe | Delicious & Healthy Twist

Buffalo Chicken Stuffed Sweet Potatoes Recipe

If you’re looking for comfort food that doesn’t tip the scale, you’re in for a treat! These Buffalo Chicken Stuffed Sweet Potatoes are the ultimate combination of spicy, savory, and naturally sweet flavors. Whether you’re a food enthusiast, enjoy straightforward home-cooked meals, or are striving to maintain your weight-loss objectives, this recipe is an ideal fit!

Read on for the step-by-step breakdown, and stay tuned for some expert tips on keeping this dish healthy and satisfying. (PSA for spice lovers—grab extra buffalo sauce, because it’s about to get delicious!)

Ingredients

Here’s everything you’ll need to create this crowd-pleaser.

For the Sweet Potatoes:

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste 

For the Buffalo Chicken Filling:

• 2 cups shredded rotisserie chicken (or cooked, shredded chicken breast)
• ½ cup buffalo sauce 
• 2 tablespoons Greek yogurt or cream cheese (for creaminess) 
• 1 teaspoon garlic powder 
• ½ teaspoon smoked paprika (optional, for extra depth of flavor) 

For the Toppings:

• 2 green onions, thinly sliced 
• ¼ cup crumbled blue cheese (optional but highly recommended!) 
• A handful of chopped fresh parsley or cilantro (for garnish) 
• Extra buffalo sauce for drizzling 

Easy-peasy, right? Now onto the fun part—putting it all together!

Step-by-Step Instructions

Step 1. Bake Your Sweet Potatoes

First, preheat your oven to 400°F (200°C). Give those sweet potatoes a quick wash, pat them dry, and poke a few holes with a fork (so they don’t explode—trust me on this one). Rub the skins with olive oil, season with a pinch of salt and pepper, and place them on a baking sheet.

Bake for 45-50 minutes, or until they’re fork-tender and the edges are slightly caramelized. Your kitchen will smell amazing by this point, so prepare yourself for compliments.

Step 2. Whip Up the Buffalo Chicken Filling

While your sweet potatoes are baking, it is time to prepare the buffalo chicken mix. 

1. Grab a bowl and toss in the shredded chicken. 
2. Add the buffalo sauce, Greek yogurt (or cream cheese), garlic powder, and smoked paprika. 
3. Mix until evenly combined and creamy. Adjust the buffalo sauce to match your spice tolerance—mild or fiery, it’s your call! 

Step 3. Assemble Your Potatoes

Once your sweet potatoes are out of the oven, carefully slice them lengthwise down the middle and gently “fluff” the insides with a fork. (Pretend you’re creating a cozy little pocket for all that filling!) 

Divide the buffalo chicken filling evenly among the sweet potatoes and spoon it into the pockets you just created. Don’t be shy—more filling = more deliciousness. 

Step 4. Garnish & Serve

Now for the finishing touches! Top each stuffed sweet potato with a sprinkle of green onions, crumbled blue cheese, and a drizzle of extra buffalo sauce. Can we say yum?! 

Optional but totally worth it—garnish with fresh parsley or cilantro for that added burst of color and flavor. Serve these warm and watch the happy faces around your dinner table. 

Nutritional Information

We love a recipe that tastes indulgent and fits into a balanced lifestyle. Here’s the breakdown for one serving (when making four stuffed sweet potatoes). 

• Calories: ~300 
• Protein: ~25g 
• Carbs: ~40g 
• Fat: ~8g 

Low-fat dairy and lean chicken keep this dish light, while sweet potatoes offer complex carbs and fiber to keep you full and energized.

Read More:

• Top 6 High-Protein Chicken Recipes to Try Today
• Top 5 Chicken Salad Recipes | Light, Tasty & Protein-Packed

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Weight Loss Tips (Plus a Game-Changer!)

If you’re working toward weight-loss goals while enjoying delicious food like this, here’s a bonus tip for you—consider pairing your healthy meals with Mitolyn Weight Loss Supplement for extra support. 

Mitolyn is designed to help boost metabolism and reduce cravings, making it that much easier to stick to your health plan. It’s safe, effective, and doesn’t require skipping on flavor-packed meals like these Buffalo Chicken Stuffed Sweet Potatoes. After all, eating healthy should still make you smile! 

Curious to learn more? Check out Mitolyn here. 

Why You’ll Love This Recipe

For weeknight dinners, casual gatherings, or meal prep, Buffalo Chicken Stuffed Sweet Potatoes offer a flavorful and hassle-free option. They strike the perfect balance—spicy yet creamy, hearty yet healthy, and simple yet satisfying. 

Whether you’re a seasoned home cook or just starting your food-loving journey, this dish will quickly become a favorite. Bonus—it’s naturally gluten-free and can easily be made low-carb by swapping sweet potatoes for roasted zucchini boats or bell pepper halves. 

Take Your Cooking (& Wellness) to the Next Level

Now that you’re ready to whip up this dish, we hope your kitchen becomes the coziest, happiest spot in your home! Tag your creations and show us how you make it your own. 

And if you’re ready to enhance your health while enjoying every bite, consider giving Mitolyn Weight Loss Supplement  a try. Small steps lead to big changes—and we’re here to celebrate every win with you!

Happy cooking and happy eating!