Top Honey Glazed Chicken Recipes You’ll Love

Sweet, Sticky, Irresistible: Top Honey Glazed Chicken Recipes to Try Tonight

Honey glazed chicken is the ultimate crowd-pleaser. Juicy, golden brown chicken coated in a glossy, sticky glaze, balancing the sweetness of honey with just the right kick of flavor. Whether you love a classic version, crave a bit of heat, or can’t resist the magic combo of honey and garlic, there’s a honey glazed chicken recipe here to make dinnertime unforgettable!

These recipes are simple, flavorful, and designed with home cooks in mind. If you love discovering new chicken recipes or have been searching for the perfect honey garlic chicken, grab your apron and get ready to make your kitchen smell amazing!

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What Makes Honey Glazed Chicken Irresistible?

There’s something magical about the way honey caramelizes in the oven or frying pan, creating a luscious glaze that clings to every bite of chicken. The sweetness balances beautifully with savory, spicy, or garlicky notes, making it incredibly versatile. Serve it for busy weeknights or as a stunning dish for dinner parties. One bite, and you’ll be hooked!

Classic Honey Glazed Chicken

This recipe is the definition of comfort food! The glaze is tangy, sweet, and glossy, coating juicy chicken with irresistible flavor.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs if you prefer)
• 1/3 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional garnish: sliced green onions and sesame seeds

Instructions

1. Prep the Chicken: Pat chicken breasts dry with paper towels and season both sides with salt and pepper.
2. Mix the Glaze: In a bowl, whisk together honey, soy sauce, olive oil, lemon juice, and minced garlic until combined.
3. Marinate: Place the chicken in a large zip-top bag or shallow dish. Pour half the glaze over the chicken (reserve the rest!) and marinate for at least 30 minutes (up to 2 hours for extra flavor).
4. Sear: Heat a large skillet over medium-high heat. Drizzle in a little oil. Sear the chicken for 4-5 minutes on each side, until golden brown.
5. Glaze & Bake: Preheat oven to 400°F (200°C). Place the chicken in a baking dish, pour the reserved glaze over the top, and bake for 12-15 minutes or until the chicken is cooked through and the glaze is bubbling and sticky.
6. Garnish & Serve: Sprinkle with green onions and sesame seeds for that extra pop of flavor and color!

Pro tip: Serve this classic honey glazed chicken over a bed of steamed rice or with roasted veggies for a complete meal.

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Spicy Honey Glazed Chicken

Turn up the heat! This spicy honey glazed chicken recipe delivers the perfect kick, thanks to a blend of sriracha and crushed red pepper. Sweet meets spicy in every bite!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons sriracha (add more if you love it hot!)
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, grated
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
• Chopped fresh cilantro, for garnish

Instructions

1. Prep the Chicken: Season chicken thighs with salt.
2. Make the Spicy Glaze: Combine honey, soy sauce, sriracha, apple cider vinegar, grated garlic, and red pepper flakes in a saucepan over medium heat. Stir and simmer until everything’s blended and slightly thickened (about 3-5 minutes).
3. Brown the Chicken: Heat a large skillet (or grill pan) over medium-high heat. Sear chicken, skin-side down first, until crispy (about 5 minutes). Flip and cook 5 more minutes.
4. Oven Finish: Preheat oven to 425°F (220°C). Brush the glaze generously on both sides of each thigh. Place chicken on a foil-lined tray and bake for 20-25 minutes, brushing with more glaze halfway through.
5. Extra-Glossy Glaze (Optional): If you want a thicker glaze, mix cornstarch and water, add to the leftover sauce, heat, and stir until glossy.
6. Serve: Spoon extra glaze over each piece and finish with lots of fresh cilantro!

Serving suggestion: This spicy honey glazed chicken is perfect with crispy potato wedges or a cool cucumber salad.

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Honey Garlic Glazed Chicken

If you’re obsessed with the sweet-and-savory magic of honey garlic chicken, this one’s for you! The tangy glaze bursts with flavor, especially over tender chicken thighs or breasts.

Ingredients

• 4 boneless, skinless chicken thighs or breasts
• 1/4 cup honey
• 1/4 cup low-sodium soy sauce
• 5 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 teaspoons cornstarch + 2 teaspoons water
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped parsley, for garnish

Instructions

1. Season & Sear: Pat the chicken dry and season with black pepper. Heat the olive oil in a skillet over medium-high heat and add the chicken. Sear for 3-5 minutes per side, until golden and mostly cooked through. Remove to a plate.
2. Make the Honey Garlic Sauce: Lower heat to medium. Add butter to the skillet. Once melted, stir in minced garlic and cook until fragrant (about 1 minute). Add honey and soy sauce, stirring to combine.
3. Simmer: Bring the sauce to a simmer. Whisk together cornstarch and water, then add to the sauce, stirring until it thickens and turns glossy.
4. Glaze the Chicken: Return chicken to the skillet, turning to coat evenly in the sticky sauce. Simmer for 2-3 more minutes until chicken is cooked through and sauce is clinging to every piece.
5. Serve: Sprinkle with fresh parsley and even more sauce.

Perfect pairings: Try honey garlic glazed chicken with fluffy steamed jasmine rice or buttered noodles!

Read More: Top 10 Chicken Wrap Recipes for Quick & Easy Meals

Tips and Tricks for the Perfect Honey Glazed Chicken

Getting the honey glaze just right can take your chicken from good to unforgettable! Here are a few tried-and-true tips:

Achieving the Perfect Glaze

• Don’t rush the simmer: Giving the sauce a few minutes to bubble and reduce intensifies the flavor and sticky texture.
• Use fresh ingredients: Fresh garlic, real honey, and quality soy sauce will make every bite more vibrant.
• Marinate, if you can: Even 30 minutes of marinating helps infuse the chicken with flavor.
• Watch the oven: Sugars in honey can caramelize quickly, so keep an eye out to prevent burning.
• Rest the chicken: Once cooked, allowing the chicken to rest for 5 minutes keeps it juicy.

Cooking the Chicken

• Check for doneness: Chicken is cooked when it reaches 165°F (75°C) at the thickest part.
• Crispy skin: For thighs, start in a cast iron skillet to crisp the skin, then finish in the oven for juicy results.
• Double up: Want extra glaze? Double the sauce recipe and save some for dipping!

Serving Suggestions

• Add a sprinkle of sesame seeds, chopped green onions, or fresh herbs for garnish.
• Serve with a light salad, steamed vegetables, or roasted potatoes for a well-rounded meal.
• Leftovers make incredible sandwiches or wraps for lunch the next day!

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Savor Every Sticky, Sweet, and Savory Bite

Honey glazed chicken deserves a spot in every cook’s recipe box! These three irresistible recipes cover everything from classic comfort to spicy kick and bold honey garlic flavor. Whether you’re cooking for friends, family, or just treating yourself, these dishes deliver the wow-factor with minimal fuss.

Try them all and discover your favorite! And if you’re reinventing your dinner routine, don’t forget to experiment with different spice blends or add-ins (like ginger, chili flakes, or a squeeze of lime) to truly make these recipes your own.

Happy cooking, and may your kitchen always be filled with the aroma of perfectly glazed chicken!

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