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6 Must-Try Easter Dessert Recipes – Fun & Easy Treats!

6 Irresistible Easter Dessert Recipes for a Sweet Celebration!

Top 6 Easter Dessert Recipes You Will Love

Easter is just around the corner, and nothing brings people together like a table filled with irresistible desserts. Whether you’re hosting a festive brunch, planning to impress your family, or simply love baking, we’ve got you covered with these six delicious and vibrant Easter dessert recipes. From creamy cheesecakes to traditional hot cross buns, these treats are sure to make your Easter celebrations unforgettable!

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1. Cadbury Creme Egg Chocolate Cupcakes

A close-up shot of Cadbury Creme Egg Chocolate Cupcakes arranged on a white plate. Each cupcake is topped with a swirl of fluffy frosting, some with a touch of yellow in the center to mimic a “yolk,” and finished with a mini Cadbury Creme Egg on top. The background features soft Easter-themed decor, like pastel napkins, flowers, or small egg baskets, with warm natural lighting highlighting the rich chocolate texture and creamy frosting detail. This post may contain affiliate links. Please read our disclosure here.

Ingredients: 

For the cupcakes:

  • 1 ½ cups all-purpose flour 
  • 1 cup granulated sugar 
  • ¼ cup cocoa powder 
  • 1 tsp baking soda 
  • ½ tsp salt 
  • 1 cup water 
  • ⅓ cup vegetable oil 
  • 1 tsp vanilla extract 
  • 1 tsp white vinegar 

For the frosting:

  • 1 cup unsalted butter (softened) 
  • 4 cups powdered sugar 
  • ¼ cup milk 
  • 1 tsp vanilla extract 
  • Food coloring (yellow, optional, for a mimic “yolk”) 

For topping:

  • Mini Cadbury Creme Eggs 

Instructions: 

  1. Prepare the cupcakes: Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners. 
  2. Mix the batter: Combine the dry ingredients (flour, sugar, cocoa powder, baking soda, and salt) in a large bowl. Add the wet ingredients (water, oil, vanilla, and vinegar) and mix until smooth. 
  3. Bake: Fill each cupcake liner halfway with batter and bake for 18–20 minutes. Allow them to cool completely. 
  4. Make the frosting: Beat the butter until fluffy with an electric mixer. Gradually add powdered sugar, milk, and vanilla. For an Easter touch, separate a small portion of the frosting and dye it yellow. 
  5. Decorate: Pipe the frosting onto the cupcakes and place a mini Cadbury Creme Egg on top of each one for the perfect finish. 

These rich and chocolatey cupcakes are a must-have Easter dessert for chocoholics! 

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2. Carrot Cake with Cream Cheese Frosting

A beautifully frosted carrot cake with cream cheese frosting, set on a white dish. The cake is two layers high, with smooth white frosting covering the entire surface and a few decorative swirls on top. Garnish includes a sprinkle of crushed walnuts and a few edible carrot-shaped decorations. Surrounding the cake are key ingredients like fresh carrots, a bowl of powdered sugar, and a small dish of cinnamon, all arranged in soft natural lighting for a cozy, inviting atmosphere.

Ingredients: 

For the cake:

  • 2 cups grated carrots 
  • 1 ⅔ cups all-purpose flour 
  • 1 cup sugar 
  • ½ cup brown sugar 
  • ¾ cup vegetable oil 
  • 3 large eggs 
  • 1 tsp baking soda 
  • 1 tsp cinnamon 
  • ½ tsp nutmeg 
  • ½ tsp salt 

For the frosting:

  • 8 oz cream cheese (softened) 
  • ½ cup unsalted butter (softened) 
  • 3 cups powdered sugar 
  • 2 tsp vanilla extract 

Instructions: 

  1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans. 
  2. Mix the dry ingredients (flour, baking soda, cinnamon, nutmeg, and salt). 
  3. Beat eggs, sugars, and oil in a separate bowl. Gradually add dry ingredients. Fold in the grated carrots. 
  4. Divide the batter between the pans and bake for 25–30 minutes. Cool completely. 
  5. Beat the cream cheese, butter, powdered sugar, and vanilla to make the frosting. 
  6. Spread the frosting on one cake layer, stack the second layer on top, and frost the entire cake. 

This moist carrot cake with tangy cream cheese frosting will become the star of your Easter table. 

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3. Mini Egg Cheesecakes

A close-up shot of Mini Egg Cheesecakes displayed on a white dish. Each cheesecake is topped with colorful crushed Mini Eggs for a festive look. The creamy filling is visible with a golden graham cracker crust at the base. Use soft, natural lighting, with a few scattered Mini Eggs around for decoration. Include pastel-colored props or a light Easter-themed background for an inviting, celebratory feel.

Ingredients: 

For the crust:

  • 1 cup graham cracker crumbs 
  • 3 tbsp sugar 
  • 4 tbsp melted butter 

For the filling:

  • 16 oz cream cheese (softened) 
  • ½ cup sugar 
  • 2 large eggs 
  • ½ cup sour cream 
  • 1 tsp vanilla extract 

For the topping:

  • Crushed Mini Eggs 

Instructions: 

  1. Preheat to 325°F (160°C). Line a muffin tin with cupcake liners. 
  2. Mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the liners to form the crust. 
  3. Beat cream cheese and sugar together. Add eggs, sour cream, and vanilla; mix until smooth. 
  4. Pour the filling over the crusts and bake for 15–18 minutes. Cool and chill for 2 hours. 
  5. Sprinkle crushed Mini Eggs on top for a festive crunch! 

These creamy cheesecakes are portion-perfect and packed with Easter joy. 

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4. Lemon Bars

A close top-down view of a tray of freshly baked lemon bars on a white dish. The bars are cut into neat squares, with a golden crust and a vibrant yellow filling. A light dusting of powdered sugar covers the tops, giving a soft, snowy appearance. Surround the tray with a few scattered lemons, lemon slices, and sprigs of greenery for a fresh and natural look. Add a small sieve with powdered sugar beside the tray to hint at the finishing touch. The lighting should be soft and natural, emphasizing the bright, sunny tones of the dish.

Ingredients: 

For the crust:

  • 2 cups all-purpose flour 
  • ½ cup powdered sugar 
  • 1 cup unsalted butter (cold) 

For the filling:

  • 4 large eggs 
  • 2 cups sugar 
  • ½ cup lemon juice 
  • ¼ cup all-purpose flour 
  • Powdered sugar (for dusting) 

Instructions: 

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan. 
  2. Combine flour and powdered sugar, then cut in the butter to form a crumbly mixture. Press it into the pan and bake for 15 minutes. 
  3. Beat eggs, sugar, lemon juice, and flour for the filling and pour over the crust. 
  4. Bake for another 20 minutes, then cool completely. Dust with powdered sugar. 

Sweet and tangy, these lemon bars will add a burst of sunshine to your Easter planning. 

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5. Easter Egg Cookies

A close look of a plate of freshly baked Easter egg cookies on a white dish. The cookies are golden brown with colorful mini chocolate eggs pressed into the center, surrounded by a few scattered chocolate eggs. In the background, soft-focus elements like a whisk, a bowl of flour, and a jar of sugar hint at the baking process. The atmosphere is warm and inviting, perfect for a festive Easter treat.

Ingredients: 

  • 2 ¾ cups all-purpose flour 
  • 1 tsp baking soda 
  • ½ tsp baking powder 
  • 1 cup butter (softened) 
  • 1 ¼ cups sugar 
  • 1 large egg 
  • 1 tsp vanilla extract 
  • Mini chocolate eggs (for decoration) 

Instructions: 

  1. Preheat the oven to 375°F (190°C). Line your baking trays with parchment paper. 
  2. Cream together butter and sugar, then add egg and vanilla. Gradually mix in the dry ingredients. 
  3. Roll dough into small balls, place on the tray, and gently press a mini chocolate egg into each one. 
  4. Bake for 8–10 minutes until golden. 

These festive cookies are a hit with both kids and adults alike! 

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6. Hot Cross Buns

A warm and inviting close-up shot of freshly baked hot cross buns arranged on a white tray. The buns are golden brown, soft, and perfectly round, with glossy tops and delicate white frosting crosses piped on each. Small currants or raisins peek through the dough, adding texture and color. The background features subtle Easter-themed decor, such as pastel-colored napkins, a small vase of spring flowers, and a soft, natural light highlighting the buns' warm tones.

Ingredients: 

  • 4 cups all-purpose flour 
  • 1 package active dry yeast 
  • ¼ cup sugar 
  • ½ tsp ground cinnamon 
  • ¼ tsp ground nutmeg 
  • 1 cup warm milk 
  • 3 tbsp melted butter 
  • 1 large egg 
  • ½ cup currants or raisins 

For the frosting cross:

  • ½ cup powdered sugar 
  • 2 tbsp milk 

Instructions: 

  1. Combine 1 ½ cups flour, yeast, sugar, cinnamon, and nutmeg in a bowl. 
  2. Add the milk, butter, and egg, mixing well to form a dough. Add raisins and remaining flour gradually. 
  3. Knead until smooth, then rest for 1 hour to rise. Shape into balls, place on a tray, and allow a second rise. 
  4. Bake at 375°F (190°C) for 20–25 minutes. 
  5. Combine powdered sugar and milk, then pipe crosses on the buns once cool. 

Nothing says Easter tradition like warm, spiced hot cross buns fresh from the oven! 

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Bring Sweetness to Your Easter Celebrations

These 6 Easter dessert recipes offer the perfect mix of flavors, textures, and festive charm to make your holiday even more special. Whether you’re crafting an array of cute cookies or indulging in luscious cupcakes, these recipes will inspire plenty of joy and delicious bites. 

Try them out and share your creations by tagging us on social media—we’d love to see how they turn out!

 

 

 

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