6 Must-Try Easter Dessert Recipes – Fun & Easy Treats!

Top 6 Easter Dessert Recipes You Will Love

Easter is just around the corner, and nothing brings people together like a table filled with irresistible desserts. Whether you’re hosting a festive brunch, planning to impress your family, or simply love baking, we’ve got you covered with these six delicious and vibrant Easter dessert recipes. From creamy cheesecakes to traditional hot cross buns, these treats are sure to make your Easter celebrations unforgettable!

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1. Cadbury Creme Egg Chocolate Cupcakes

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Ingredients: 

For the cupcakes:

• 1 ½ cups all-purpose flour 
• 1 cup granulated sugar 
• ¼ cup cocoa powder 
• 1 tsp baking soda 
• ½ tsp salt 
• 1 cup water 
• ⅓ cup vegetable oil 
• 1 tsp vanilla extract 
• 1 tsp white vinegar 

For the frosting:

• 1 cup unsalted butter (softened) 
• 4 cups powdered sugar 
• ¼ cup milk 
• 1 tsp vanilla extract 
• Food coloring (yellow, optional, for a mimic “yolk”) 

For topping:

• Mini Cadbury Creme Eggs 

Instructions: 

1. Prepare the cupcakes: Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners. 
2. Mix the batter: Combine the dry ingredients (flour, sugar, cocoa powder, baking soda, and salt) in a large bowl. Add the wet ingredients (water, oil, vanilla, and vinegar) and mix until smooth. 
3. Bake: Fill each cupcake liner halfway with batter and bake for 18–20 minutes. Allow them to cool completely. 
4. Make the frosting: Beat the butter until fluffy with an electric mixer. Gradually add powdered sugar, milk, and vanilla. For an Easter touch, separate a small portion of the frosting and dye it yellow. 
5. Decorate: Pipe the frosting onto the cupcakes and place a mini Cadbury Creme Egg on top of each one for the perfect finish. 

These rich and chocolatey cupcakes are a must-have Easter dessert for chocoholics! 

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2. Carrot Cake with Cream Cheese Frosting

Ingredients: 

For the cake:

• 2 cups grated carrots 
• 1 ⅔ cups all-purpose flour 
• 1 cup sugar 
• ½ cup brown sugar 
• ¾ cup vegetable oil 
• 3 large eggs 
• 1 tsp baking soda 
• 1 tsp cinnamon 
• ½ tsp nutmeg 
• ½ tsp salt 

For the frosting:

• 8 oz cream cheese (softened) 
• ½ cup unsalted butter (softened) 
• 3 cups powdered sugar 
• 2 tsp vanilla extract 

Instructions: 

1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans. 
2. Mix the dry ingredients (flour, baking soda, cinnamon, nutmeg, and salt). 
3. Beat eggs, sugars, and oil in a separate bowl. Gradually add dry ingredients. Fold in the grated carrots. 
4. Divide the batter between the pans and bake for 25–30 minutes. Cool completely. 
5. Beat the cream cheese, butter, powdered sugar, and vanilla to make the frosting. 
6. Spread the frosting on one cake layer, stack the second layer on top, and frost the entire cake. 

This moist carrot cake with tangy cream cheese frosting will become the star of your Easter table. 

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3. Mini Egg Cheesecakes

Ingredients: 

For the crust:

• 1 cup graham cracker crumbs 
• 3 tbsp sugar 
• 4 tbsp melted butter 

For the filling:

• 16 oz cream cheese (softened) 
• ½ cup sugar 
• 2 large eggs 
• ½ cup sour cream 
• 1 tsp vanilla extract 

For the topping:

• Crushed Mini Eggs 

Instructions: 

1. Preheat to 325°F (160°C). Line a muffin tin with cupcake liners. 
2. Mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the liners to form the crust. 
3. Beat cream cheese and sugar together. Add eggs, sour cream, and vanilla; mix until smooth. 
4. Pour the filling over the crusts and bake for 15–18 minutes. Cool and chill for 2 hours. 
5. Sprinkle crushed Mini Eggs on top for a festive crunch! 

These creamy cheesecakes are portion-perfect and packed with Easter joy. 

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4. Lemon Bars

Ingredients: 

For the crust:

• 2 cups all-purpose flour 
• ½ cup powdered sugar 
• 1 cup unsalted butter (cold) 

For the filling:

• 4 large eggs 
• 2 cups sugar 
• ½ cup lemon juice 
• ¼ cup all-purpose flour 
• Powdered sugar (for dusting) 

Instructions: 

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan. 
2. Combine flour and powdered sugar, then cut in the butter to form a crumbly mixture. Press it into the pan and bake for 15 minutes. 
3. Beat eggs, sugar, lemon juice, and flour for the filling and pour over the crust. 
4. Bake for another 20 minutes, then cool completely. Dust with powdered sugar. 

Sweet and tangy, these lemon bars will add a burst of sunshine to your Easter planning. 

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5. Easter Egg Cookies

Ingredients: 

• 2 ¾ cups all-purpose flour 
• 1 tsp baking soda 
• ½ tsp baking powder 
• 1 cup butter (softened) 
• 1 ¼ cups sugar 
• 1 large egg 
• 1 tsp vanilla extract 
• Mini chocolate eggs (for decoration) 

Instructions: 

1. Preheat the oven to 375°F (190°C). Line your baking trays with parchment paper. 
2. Cream together butter and sugar, then add egg and vanilla. Gradually mix in the dry ingredients. 
3. Roll dough into small balls, place on the tray, and gently press a mini chocolate egg into each one. 
4. Bake for 8–10 minutes until golden. 

These festive cookies are a hit with both kids and adults alike! 

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6. Hot Cross Buns

Ingredients: 

• 4 cups all-purpose flour 
• 1 package active dry yeast 
• ¼ cup sugar 
• ½ tsp ground cinnamon 
• ¼ tsp ground nutmeg 
• 1 cup warm milk 
• 3 tbsp melted butter 
• 1 large egg 
• ½ cup currants or raisins 

For the frosting cross:

• ½ cup powdered sugar 
• 2 tbsp milk 

Instructions: 

1. Combine 1 ½ cups flour, yeast, sugar, cinnamon, and nutmeg in a bowl. 
2. Add the milk, butter, and egg, mixing well to form a dough. Add raisins and remaining flour gradually. 
3. Knead until smooth, then rest for 1 hour to rise. Shape into balls, place on a tray, and allow a second rise. 
4. Bake at 375°F (190°C) for 20–25 minutes. 
5. Combine powdered sugar and milk, then pipe crosses on the buns once cool. 

Nothing says Easter tradition like warm, spiced hot cross buns fresh from the oven! 

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Bring Sweetness to Your Easter Celebrations

These 6 Easter dessert recipes offer the perfect mix of flavors, textures, and festive charm to make your holiday even more special. Whether you’re crafting an array of cute cookies or indulging in luscious cupcakes, these recipes will inspire plenty of joy and delicious bites. 

Try them out and share your creations by tagging us on social media—we’d love to see how they turn out!