10 Irresistible Pistachio Cream Recipes You Need to Try

10 Must-Try Pistachio Cream Recipes – Sweet, Creamy & Nutty!

Pistachio cream is having its moment in the culinary world—and for good reason! This creamy, nutty delight is versatile, indulgent, and oh-so-delicious. Whether you’re a baking enthusiast looking to elevate your desserts or simply a pistachio lover eager to experiment with new recipes, you’re in for a treat.

We’re sharing 10 must-try recipes that feature pistachio cream, from cakes to cookies to lattes. But first, let’s take a moment to appreciate the magic of pistachios and why they’re the perfect ingredient for everything sweet (and even savory).

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What is Pistachio Cream?

Pistachio cream is a magical ingredient in cooking. Made by blending pistachios with sugar and oils into a rich, velvety spread, this versatile delight offers strong nutty flavors with just the right sweetness. Think of it like Nutella’s more sophisticated, slightly greener cousin.

Pistachio cream can be bought pre-made (hello, convenience!) or created from scratch using shelled pistachios. It’s perfect as a filling, a topping, or even as a decadent dip for fruit.

Now, who’s ready to get cooking?

The Health Benefits of Pistachios

Before we get into the recipes, here’s a little bonus for anyone feeling a touch guilty about indulging in desserts—pistachios pack a surprising nutritional punch!

• Rich in Nutrients: Packed with protein, healthy fats, fiber, and essential vitamins like B6 and E.
• Loaded with Antioxidants: They’re one of the most antioxidant-rich nuts, which can help with cell protection and anti-aging.
• Heart-Healthy: Pistachios are known to reduce LDL cholesterol levels and promote better heart health.
• Low-Calorie Nut: If you’re counting calories but want richness in flavor, pistachios are your go-to!

Now that your conscience is clear, let’s bake some magic!

Recipe 1: Pistachio Cream Cake

Why We Love It:
This Pistachio Cream Cake is a show-stopping dessert that’s both indulgent and elegant. The fluffy vanilla sponge layers are perfectly complemented by a rich pistachio cream filling. With airy whipped cream and a sprinkle of pistachio crumbs on top, it’s a dessert that feels special enough for celebrations but simple enough to satisfy a sweet craving any day!

Ingredients:
For the cake:

• 2 ½ cups (310g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (226g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) whole milk

For the pistachio cream filling:

• 1 ½ cups (200g) shelled pistachios, finely ground
• 1 cup (240ml) heavy cream
• ½ cup (60g) powdered sugar
• ½ tsp almond extract (optional)

For the whipped cream topping:

• 1 ½ cups (360ml) heavy cream, cold
• 3 tbsp powdered sugar
• 1 tsp vanilla extract

For garnish:

• 2 tbsp finely chopped pistachios

Instructions:

1. Prepare the cake:
   • Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
   • In a bowl, whisk together the flour, baking powder, and salt.
   • In another bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla extract.
   • Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
   • Divide the batter between the pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the layers cool completely.
2. Make the pistachio cream filling:
   • In a bowl, whip the heavy cream until soft peaks form. Add powdered sugar and almond extract (if using) and whip until stiff peaks form. Gently fold in the ground pistachios. Chill until ready to use.
3. Prepare the whipped cream topping:
   • In a cold bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Assemble the cake:
   • Place one cake layer on a serving plate. Spread the pistachio cream evenly over the top. Add the second cake layer and frost the entire cake with whipped cream.
5. Garnish and serve:
   • Sprinkle chopped pistachios over the top for garnish. Refrigerate the cake for at least 1 hour before serving to let the flavors meld.

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Recipe 2: Pistachio Cream Filled Pastries

Why we love it:
These Pistachio Cream Filled Pastries bring together buttery, flaky layers and a sweet, nutty pistachio cream filling that’s hard to resist. They’re easy to whip up, look impressive, and are perfect for any brunch, dessert table, or even as a quick treat with your coffee. Guaranteed to have everyone coming back for more!

Ingredients:

• 1 sheet of puff pastry, thawed
• 1/2 cup pistachio cream (store-bought or homemade)
• 1 egg (for egg wash)
• Powdered sugar (for dusting)
• Chopped pistachios (optional, for garnish)
• Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into squares or rectangles, depending on your preferred pastry size.
3. Place a dollop of pistachio cream in the center of each square. Fold the pastry over the filling to form a triangle or rectangle, and seal the edges with a fork.
4. Brush the tops of the pastries with the egg wash for a golden finish.
5. Bake for 15–20 minutes, or until the pastries are golden brown and puffed.
6. Let them cool slightly before dusting with powdered sugar. For an extra touch, sprinkle with chopped pistachios.
7. Serve warm or at room temperature and enjoy!

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Recipe 3: Pistachio Cream Ice Cream

Why We Love It
This no-churn pistachio cream ice cream is pure indulgence. With a rich, creamy texture and the sweet, nutty flavor of pistachios in every bite, it’s an effortless dessert that feels gourmet. No ice cream machine required, making it perfect for quick summer treats or a fancy finish to dinner parties.

Ingredients

• 1 cup shelled pistachios (plus extra for garnish)
• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. Blend the pistachios into a fine paste using a food processor or blender.
2. In a large mixing bowl, combine the pistachio paste, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the pistachio mixture until well combined.
5. Pour the mixture into a loaf pan or freezer-safe container. Smooth the surface and cover with plastic wrap.
6. Freeze for at least 6 hours or overnight until firm.
7. Scoop, serve, and garnish with chopped pistachios for an extra crunch!

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Recipe 4: Pistachio Cream Brownies

Why We Love It
Pistachio Cream Brownies are the ultimate twist on a classic dessert. The rich, fudgy chocolate pairs perfectly with the nutty sweetness of pistachio cream, creating a decadent treat that’s both indulgent and unique. Each bite is a delicious balance of creamy, crunchy, and chocolatey goodness—perfect for impressing guests or satisfying your sweet tooth.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/3 cup pistachio cream (store-bought or homemade)
• Optional: Chopped pistachios for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, and mix until combined.
3. Sift in the flour, cocoa powder, salt, and baking powder. Gently fold until a smooth batter forms.
4. Pour the brownie batter into the prepared pan and spread evenly.
5. Using a spoon, dollop the pistachio cream onto the batter. Swirl it through with a knife to create a marbled effect.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Allow the brownies to cool, then garnish with chopped pistachios if desired. Slice and enjoy!

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Recipe 5: Pistachio Cream Cookies

Why We Love It
Pistachio Cream Cookies are the perfect blend of soft, buttery texture and rich, nutty flavor. They melt in your mouth while delivering the delightful essence of pistachio in every bite. Whether for a cozy night in or to impress guests, these cookies are comfort and indulgence rolled into one treat.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1/2 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 (3.4 oz) package pistachio pudding mix
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped pistachios (optional)
• Powdered sugar for dusting (optional)

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Add eggs, almond extract, and vanilla extract. Beat until well combined.
4. Mix in the pistachio pudding mix.
5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped pistachios if using.
7. Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheets about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
10. Optional: Dust with powdered sugar before serving.

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Recipe 6: Pistachio Cream Macarons

Why We Love It
Pistachio cream macarons are the perfect combination of elegance and indulgence. The delicate almond shells with creamy pistachio filling offer a sophisticated dessert that’s nutty, sweet, and irresistibly delicious. Whether for a special occasion or just to treat yourself, these macarons are a surefire way to impress.

Ingredients

For the macaron shells:

• 100g almond flour
• 100g powdered sugar
• 75g egg whites (room temperature)
• 75g granulated sugar
• Food coloring (optional, light green for pistachio theme)

For the pistachio cream filling:

• 100g shelled pistachios (unsalted)
• 2 tbsp powdered sugar
• 100g butter (softened)
• 50g white chocolate (melted)
• 2-3 tbsp heavy cream

Instructions

1. Prepare the macaron shells:
   • Sift the almond flour and powdered sugar into a bowl.
   • In a separate bowl, whisk the egg whites until foamy, then gradually add granulated sugar. Whip until stiff peaks form.
   • Fold the dry ingredients into the whipped egg whites gently. Add food coloring, if using.
   • Pipe small circles onto a baking sheet lined with parchment paper. Let them sit for 30-60 minutes to form a skin.
   • Bake at 150°C (300°F) for 15-18 minutes. Let cool completely.
2. Make the pistachio cream filling:
   • Blend pistachios and powdered sugar into a fine paste.
   • Beat the softened butter until creamy, then mix in the pistachio paste, melted white chocolate, and heavy cream until smooth.
3. Assemble the macarons:
   • Pipe the pistachio cream onto one shell and sandwich it with another.
   • Let them sit in the fridge for 24 hours to enhance flavor and texture.

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Recipe 7: Pistachio Cream Parfait

Why We Love It
The Pistachio Cream Parfait is the perfect combination of creamy, nutty, and crunchy textures. It’s versatile enough to satisfy your sweet tooth as a dessert or kickstart your day as a wholesome breakfast. Plus, it’s easy to make and looks gorgeous in a glass—ideal for entertaining or a quick treat for yourself.

Ingredients

• 1 cup plain or vanilla yogurt
• 1/4 cup pistachio cream (store-bought or homemade)
• 1/2 cup granola
• A handful of chopped pistachios (optional, for garnish)
• Fresh berries or honey (optional, for topping)

Instructions

1. Spoon a layer of yogurt into the bottom of a glass or jar.
2. Add a layer of pistachio cream, spreading it evenly.
3. Sprinkle a layer of granola for crunch.
4. Repeat the layers until the glass is full, finishing with granola on top.
5. Garnish with chopped pistachios, fresh berries, or a drizzle of honey for extra flavor.
6. Serve immediately or refrigerate for up to 2 hours before eating.

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Recipe 8: Pistachio Cream Crepes

Why We Love It
Pistachio cream crepes are a heavenly treat for anyone who loves a nutty, luxurious flavor. The creamy pistachio filling adds a unique twist, elevating the classic crepe to a new level. Perfect for breakfast, dessert, or a special brunch, these crepes are as beautiful as they are delicious.

Ingredients
For the crepes:

• 1 cup all-purpose flour
• 2 eggs
• 1 1/2 cups milk
• 1/4 tsp salt
• 2 tbsp melted butter

For the pistachio cream filling:

• 1/2 cup pistachio butter
• 1/4 cup heavy cream
• 2 tbsp powdered sugar (optional, for added sweetness)

For garnish:

• Chopped pistachios
• Powdered sugar
• Fresh berries (optional)

Instructions

1. Make the crepes:
   • In a mixing bowl, whisk together flour, eggs, milk, salt, and melted butter until smooth. Let the batter rest for 15-20 minutes.
   • Heat a non-stick pan over medium heat and lightly grease it with butter. Pour a ladle of batter into the pan, swirling to spread evenly. Cook for 1-2 minutes on each side until golden. Repeat with the rest of the batter.
2. Prepare the pistachio cream:
   • In a small bowl, mix pistachio butter, heavy cream, and powdered sugar until smooth and creamy. Adjust the sweetness to taste.
3. Assemble the crepes:
   • Spread a thin layer of pistachio cream over each crepe. Fold or roll as desired.
4. Garnish and serve:
   • Sprinkle with chopped pistachios, dust with powdered sugar, and add fresh berries if desired. Serve and enjoy!

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Recipe 9: Pistachio Cream Lattes

Why We Love It:
Pistachio Cream Lattes bring a luxurious, nutty twist to your morning routine. The creamy, rich pistachio flavor pairs perfectly with the smoothness of a latte, creating a cozy and indulgent drink that feels like a warm hug in a cup. While it’s easy to prepare, it exudes a sophisticated café experience, making it an ideal choice for either beginning your day or serving as a refreshing afternoon refreshment.

Ingredients:

• 1 cup of freshly brewed espresso or strong coffee
• 1 cup of steamed milk (dairy or non-dairy)
• 2 tablespoons of pistachio cream (store-bought or homemade)
• Optional: Whipped cream and crushed pistachios for topping

Instructions:

1. Brew your espresso or strong coffee and pour it into a mug.
2. Steam your milk (or heat it on the stovetop and froth with a whisk or frother).
3. Stir in 2 tablespoons of pistachio cream until fully dissolved.
4. Pour the steamed milk over the coffee and gently stir to combine.
5. Top with whipped cream and a sprinkle of crushed pistachios for extra indulgence.
6. Sip and enjoy your delicious Pistachio Cream Latte!

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Recipe 10: Pistachio Cream Truffles

Why We Love It
Pistachio Cream Truffles are the perfect indulgence—rich, creamy, and coated in decadent chocolate. They’re easy to make, look stunning, and taste like a gourmet treat. These truffles are pure bliss in every bite, whether for a party or a personal pick-me-up.

Ingredients

• 1 cup shelled pistachios
• 1/2 cup white chocolate chips (melted)
• 1/4 cup heavy cream
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 1 cup dark chocolate (melted, for coating)
• Crushed pistachios (for garnish)

Instructions

1. In a food processor, blend the pistachios until they form a smooth paste.
2. Add melted white chocolate, heavy cream, vanilla extract, and a pinch of salt to the pistachio paste. Blend until the mixture is creamy and well combined.
3. Chill the mixture in the refrigerator for 1-2 hours or until firm enough to roll.
4. Scoop out small portions of the mixture and roll them into bite-sized balls. Place on a baking sheet lined with parchment paper.
5. Dip each truffle into the melted dark chocolate, ensuring it’s fully coated.
6. Place the truffles back on the parchment paper and sprinkle with crushed pistachios for garnish.
7. Let the truffles set in the refrigerator for about 30 minutes or until firm.
8. Serve and enjoy your homemade Pistachio Cream Truffles!

Read More: Top 8 Spring Salad Recipes to Welcome the Season

Tips for Perfecting Pistachio Cream Recipes

• Always use unsalted pistachio cream for desserts.
• Store pistachio cream in a cool, dry spot—it can last up to a month!
• Go fresh! For homemade pistachio cream, shell your pistachios and blend them with sugar and neutral oil for the freshest flavor.

Your Pistachio Adventure Awaits

Armed with these 10 delectable recipes, it’s time to unleash your creativity in the kitchen! Pistachio cream is versatile, decadent, and so much fun to experiment with.

Which recipe will you try first? Share your creations with us in the comments or tag us on Instagram—we’d love to see your pistachio masterpieces! Happy baking!

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