7 Foil Pack Dinner Recipes Perfect For Campfire Cooking

7 Foil Pack Dinner Recipes Perfect For Campfire Cooking

Camping is all about enjoying the great outdoors, but that doesn’t mean sacrificing delicious meals! Foil pack dinners (or hobo meals) are a camper’s dream. They’re easy to prep, simple to cook over the campfire, and require minimal cleanup. Perfect, right? 

Whether you’re a camping pro or just dipping your toes into the wilderness for a weekend adventure, these 7 foil pack recipes will make your campfire meals something to savor. Each recipe is designed to maximize flavor with minimal effort while bringing a warm, comforting touch to your outdoor experience. 

What Makes Foil Packs the Ultimate Camping Meal?

Cooking in foil packs isn’t just about convenience (although that’s a big win); it’s also about creating meals that are loaded with flavor. How? When you wrap food in foil, it seals in juices and seasonings, ensuring every bite is tender and tasty. Plus, no dishes to wash? Yes, please! 

Here are some benefits of foil pack dinners for camping enthusiasts:

• Portability: Prep everything at home and stash your packs in a cooler. 
• No Cleanup: Eat straight out of the foil for fewer dishes to deal with. 
• Versatility: Cook them over a campfire, on a grill, or even in an RV oven. 
• Customization: Picky eater in the group? Each pack can be tailored to individual tastes. 

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7 Must-Try Foil Pack Dinners for Your Next Campfire

1. Classic Steak and Potato Pack 

When it comes to hearty campfire meals, this one’s a classic for a reason. Tender steak bites paired with seasoned potatoes and vegetables make it a satisfying choice. 

Ingredients:

• 1 lb cubed steak (sirloin recommended)
• 1 lb baby potatoes, halved
• 1 cup sliced bell peppers (any color)
• 1 cup sliced onions
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 sprig fresh rosemary (or 1/2 tsp dried rosemary)
• Salt and pepper to taste
• 2 tbsp butter (optional)

Instructions:

1. Preheat your grill or campfire to medium heat.
2. In a large bowl, combine the steak, baby potatoes, bell peppers, and onions.
3. Drizzle with olive oil, sprinkle with garlic powder, rosemary, salt, and pepper. Toss to coat evenly.
4. Lay out a large piece of aluminum foil and transfer the mixture to the center. Add a pat of butter on top if desired.
5. Seal the foil tightly to create a packet.
6. Place the packet over medium heat and cook for 20–25 minutes, turning occasionally, until the steak is cooked through and the potatoes are tender.
7. Carefully open the foil (beware of steam), serve, and enjoy your hearty campfire meal!

2. Lemon Herb Chicken and Veggies 

Bright, fresh, and easy, this recipe screams summer. Chicken breasts are paired with fresh veggies like zucchini, cherry tomatoes, and asparagus—but the real star is the lemon herb marinade. 

Ingredients:

• 2–3 boneless chicken breasts
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1 bunch asparagus, trimmed
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 2 cloves minced garlic
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix lemon juice, olive oil, Italian seasoning, minced garlic, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable bag or container and pour the marinade over them. Let it rest for at least 30 minutes (or overnight for extra flavor).
3. Prepare your veggies by cutting and arranging them. Toss them with a light drizzle of olive oil and a pinch of salt and pepper.
4. Grill the marinated chicken over medium heat for 25–30 minutes, flipping halfway through.
5. Add the veggies to the grill for the last 10–15 minutes, turning occasionally until cooked through and slightly charred.
6. Serve the chicken alongside the grilled veggies and enjoy!

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3. Shrimp Boil Pack 

A campfire twist on a seafood boil! This Southern favorite is a showstopper, featuring shrimp, sausage, corn, and potatoes cooked in buttery Old Bay seasoning. 

Ingredients:

• 1 lb fresh shrimp (peeled and deveined)
• 1 smoked sausage, sliced
• 1 lb baby potatoes (pre-cooked)
• 2 ears of corn on the cob, halved
• 4 tbsp butter
• 2 tbsp Old Bay seasoning

Instructions:

1. Preheat your campfire or grill to medium-high heat.
2. Lay out large sheets of aluminum foil and place equal portions of shrimp, sausage, potatoes, and corn on each.
3. Add 1 tbsp of butter and sprinkle ½ tbsp of Old Bay seasoning over each portion.
4. Fold the foil tightly into packets, ensuring no leaks.
5. Cook the packets over medium-high heat for 15–20 minutes, flipping halfway through, until everything is cooked through and flavorful.
6. Carefully open the packets and serve. Dig in straight from the foil for a fun, hands-on meal!

4. Cheesy Bacon Ranch Potatoes 

This side dish is so good, it might just steal the show. Creamy, cheesy potatoes with crispy bacon and ranch seasoning? Yes, please. 

Ingredients:

• 1 lb baby potatoes, quartered
• 1 cup shredded cheddar cheese
• 1/2 cup crispy bacon bits
• 1 tbsp ranch seasoning
• 2 tbsp butter, melted
• 2 tbsp green onions, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) or heat a stovetop skillet over medium heat.
2. In a large bowl, toss the quartered potatoes with melted butter and ranch seasoning until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet or skillet. Cook for 15–20 minutes, flipping halfway, until golden and tender.
4. Sprinkle shredded cheddar cheese and bacon bits over the potatoes. Cook for an additional 5 minutes or until the cheese has melted.
5. Remove from heat and garnish with chopped green onions if desired. Serve warm and enjoy!

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5. BBQ Pulled Pork and Sweet Potatoes 

Smoky BBQ pulled pork pairs beautifully with sweet potatoes for a meal that’s sweet, savory, and utterly comforting. 

Ingredients:

• 2 cups leftover pulled pork (or store-bought)
• 2 large sweet potatoes, diced
• 1/2 cup BBQ sauce
• 1/4 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Spread the diced sweet potatoes evenly on a baking sheet and roast for 20–25 minutes, or until tender.
3. In a skillet, heat the pulled pork over medium heat, mixing in the BBQ sauce until the pork is well-coated and heated through.
4. Once the sweet potatoes are done, layer them on a plate or in a baking dish. Top with the BBQ pulled pork.
5. Sprinkle shredded mozzarella cheese on top and, if desired, drizzle with extra BBQ sauce for added flavor.
6. Serve warm and enjoy this sweet and smoky comfort meal!

6. Garlic Butter Salmon and Green Beans 

For a lighter, healthier option, this garlic butter salmon foil pack hits all the right notes. It’s packed with omega-3s, crispy green beans, and a hint of lemon zest. 

Ingredients:

• 2 salmon fillets
• 2 cups fresh green beans
• 3 tablespoons garlic butter (melted)
• 1 tablespoon fresh parsley (chopped)
• Zest of 1 lemon

Instructions:

1. Preheat your grill or campfire to medium heat.
2. Lay out two sheets of aluminum foil and place a salmon fillet in the center of each.
3. Add a handful of green beans next to each salmon fillet.
4. Drizzle melted garlic butter over the salmon and green beans.
5. Sprinkle with chopped parsley and lemon zest.
6. Fold the foil tightly around the ingredients to create a sealed packet.
7. Place the foil packets on the grill or over the campfire and cook for about 15 minutes, or until the salmon is fully cooked and flakes easily with a fork.
8. Carefully open the foil packets and serve hot, optionally with crusty bread on the side.

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7. Campfire Nachos 

Who said foil packs have to be just for dinner? These nachos are a fan-favorite snack (or a meal if you’re feeling indulgent). Layer tortilla chips with cheese, black beans, jalapeños, and grilled chicken, then finish with sour cream and salsa once cooked. 

Ingredients:

• Tortilla chips
• Shredded cheese (cheddar and Monterey Jack recommended)
• Black beans
• Jalapeños (sliced)
• Grilled chicken (optional)
• Salsa, sour cream, and guacamole (for topping)

Instructions:

1. Prepare a sheet of aluminum foil or a foil pan.
2. Layer tortilla chips evenly across the surface.
3. Sprinkle shredded cheese generously over the chips.
4. Add black beans, sliced jalapeños, and grilled chicken if using.
5. Wrap the foil loosely or cover the pan and place it over a campfire, grill, or in an oven at 375°F (190°C).
6. Cook for 10–12 minutes or until the cheese is melted and bubbly.
7. Carefully remove from heat and top with salsa, sour cream, and guacamole.
8. Serve immediately – enjoy with your hands or a fork!

Tips for Perfect Foil Pack Cooking

• Double Wrap: Use two layers of heavy-duty foil to avoid leaks. 
• Pre-Cook Tough Ingredients: For items like potatoes or carrots, pre-cooking them slightly at home can save time while camping. 
• Vent When Needed: Leave a small gap at the top of your foil pack to release steam while cooking. 
• Flip Carefully: Remember to use tongs to avoid tearing the foil. 
• Keep It Even: Spread your ingredients in the foil pack to ensure even cooking. 

Bring the Flavor to Your Next Camping Trip

Foil pack dinners are more than just a camping tradition—they’re a way to elevate your outdoor experience. With easy prep, minimal effort, and incredible flavors, these recipes will have you looking forward to every meal around the campfire. . 

Happy camping, and even happier eating! 

Read More: 7 Grilled Shrimp Skewers for Flavorful Grilling

 

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