Apple Crisp with Oat Crumble

The Ultimate Apple Crisp with Oat Crumble Recipe

A close-up, inviting shot of a warm Apple Crisp with a golden-brown oat crumble topping, served in a white dish. The baked apples underneath should look tender and slightly caramelized, with visible warm cinnamon spice. A dollop of melting vanilla ice cream or a swirl of whipped cream on top, creating a comforting steam. The background should be softly blurred, hinting at a cozy kitchen setting with warm autumn light. Emphasize the delicious texture of the crispy oat crumble and the soft fruit beneath. Focus on natural, warm lighting to convey comfort and deliciousness.

Nothing beats the aroma of warm cinnamon and baked apples filling your kitchen on a crisp autumn day. Apple crisp with oat crumble combines tender, spiced apples with a golden, buttery topping that’s both crispy and satisfying. This beloved dessert delivers all the comfort of apple pie without the fuss of making pastry from scratch.

What makes this recipe special? The oat crumble topping adds delightful texture and wholesome flavor that perfectly complements the sweet-tart apple filling beneath. Whether you’re hosting a dinner party or simply treating your family to something special, this apple crisp comes together easily with ingredients you likely already have in your pantry.

The best part about making apple crisp is how forgiving it is. You can adjust the sweetness, experiment with different apple varieties, or add your own creative touches. Ready to create a dessert that will have everyone asking for seconds? Let’s dive into this foolproof recipe that delivers bakery-quality results every time.

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Ingredients You’ll Need

For the Apple Filling:

• 6 large Granny Smith apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1 tablespoon vanilla extract

For the Oat Crumble Topping:

• 1 cup old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Step-by-Step Instructions

Preparing Your Apple Crisp

Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Prepare the Apple Filling
Peel, core, and slice your apples into thin, even pieces. In a large mixing bowl, combine the sliced apples with granulated sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Toss everything together until the apples are evenly coated. Transfer this mixture to your prepared baking dish, spreading it out evenly.

Step 3: Make the Oat Crumble
In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs with some larger butter pieces remaining.

Step 4: Assemble and Bake
Sprinkle the oat crumble evenly over the apple filling. Bake for 35-40 minutes, until the topping is golden brown and the apple filling is bubbling around the edges.

Step 5: Cool and Serve
Allow the apple crisp to cool for at least 15 minutes before serving. This helps the filling set up nicely and prevents burns from the hot fruit juices.

Amazon Product Recommendations

To make this recipe even better, here are some top-rated Amazon products that will enhance your baking experience:

Essential Baking Dishes

The Pyrex Deep 9×13 Glass Baking Dish is perfect for apple crisp because glass conducts heat evenly and allows you to see the bubbling filling as it bakes. The deep sides prevent overflow, and it’s dishwasher safe for easy cleanup.

For individual servings, consider the Emile Henry Individual Baking Dishes Set. These ceramic ramekins create elegant single-serving portions that are perfect for dinner parties.

Premium Oats and Ingredients

Bob’s Red Mill Old Fashioned Rolled Oats creates the perfect texture for your crumble topping. These oats maintain their shape during baking and provide that satisfying chewy-crispy contrast.

The Simply Organic Spice Set includes high-quality cinnamon and nutmeg that will make your apple crisp taste restaurant-quality. Fresh spices make a noticeable difference in the final flavor.

This apple crisp provides vitamin C from the apples and fiber from both the fruit and oats. While it’s definitely a treat, the oats add some nutritional value compared to traditional all-flour toppings.

Helpful Tools

The OXO Good Grips Apple Corer and Slicer speeds up apple preparation significantly. It creates uniform slices that cook evenly, and the ergonomic design makes prepping large quantities of apples comfortable.

A Cuisinart Pastry Blender helps create the perfect crumble texture by cutting butter into dry ingredients more efficiently than using your hands.

Tips and Variations

Achieving Perfect Results

Choose firm apples that hold their shape during baking. Granny Smith, Honeycrisp, and Braeburn work wonderfully. Avoid Red Delicious or other soft varieties that turn mushy.

Don’t skip the lemon juice in the apple mixture—it prevents browning and adds brightness that balances the sweetness.

Keep your butter cold when making the crumble. This creates those coveted pockets of butter that result in a flaky, golden topping.

Delicious Variations

Nutty Crunch: Add 1/2 cup chopped pecans or walnuts to your oat topping for extra richness and texture.

Mixed Fruit: Combine apples with pears, cranberries, or even frozen berries for seasonal variety.

Gluten-Free Option: Replace all-purpose flour with almond flour or a gluten-free flour blend. The texture will be slightly different but equally delicious.

Extra Spice: Add a pinch of cardamom or ginger to your spice mix for a warming twist.

Maple Twist: Replace half the brown sugar in the topping with pure maple syrup for deeper flavor complexity.

Make It Your Own

Apple crisp is incredibly versatile, so don’t hesitate to make it your own! Some bakers swear by adding a tablespoon of bourbon to the apple mixture, while others prefer a touch of orange zest. You might discover that your family loves extra cinnamon or prefers a hint of allspice.

The beauty of this recipe lies in its adaptability. Start with the basic version, then experiment based on your preferences and what you have available. Keep notes about what works best for your taste—you’ll be making this recipe for years to come.

Serve your apple crisp warm with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce. The contrast between the warm, spiced fruit and cool, creamy accompaniment creates the perfect ending to any meal.

Ready to fill your home with the irresistible scent of homemade apple crisp? Gather your ingredients, preheat that oven, and prepare for compliments! We’d love to hear how your apple crisp turns out—share your variations and tips in the comments below.

Read More: 10 Hearty Beef Stew Recipes to Keep You Warm All Fall Long