Best White Chicken Enchiladas Recipe

The Best White Chicken Enchiladas Recipe You’ll Ever Try

A Creamy, Cheesy Mexican Delight You’ll Fall in Love With

Who can resist the deliciousness of Mexican food? From tacos to quesadillas, it’s a cuisine that has won hearts worldwide. Today, we’re delving into a dish that is creamy, wholesome, and incredibly satisfying—white chicken enchiladas! This delightful twist on traditional enchiladas swaps the classic red sauce for a creamy white cheese sauce, making it a favorite among comfort-food lovers. 

Are you ready to create enchilada magic in your kitchen? This blog will not only walk you through the recipe step-by-step but will also give you a taste of its history, health benefits, and serving suggestions. By the end, you’ll have everything you need to whip up the best white chicken enchiladas your family (and your taste buds) will rave about. 

The History of White Chicken Enchiladas

Before we start cooking, let’s explore where this rich and creamy dish comes from. Traditional enchiladas originated in Mexico and were a staple in Aztec culinary culture, often served with simple bean or chili sauces. Modern variations have since evolved, featuring different fillings, sauces, and cheeses that cater to local influences and preferences. 

White chicken enchiladas specifically, however, are a uniquely Tex-Mex adaptation. By replacing the red chili sauce with a creamy, cheesy white sauce, this variation caters to those who crave a mild yet indulgent twist. While it may not hail directly from traditional Mexican cooking, this dish holds a special place in fusion cuisine, blending cultural flavors to create something uniquely satisfying.

Fun fact? Some food historians believe that enchiladas became more cheese-centric as they gained popularity in the United States, making the white sauce a natural progression—and a winning one at that! 

Health Benefits of White Chicken Enchiladas

Sure, they’re indulgent, but white chicken enchiladas can also be a wholesome addition to your meals when prepared mindfully. Here’s why: 

• Lean Protein from Chicken 

Chicken breast, the star ingredient of this recipe, is an excellent source of lean protein, which supports muscle growth and keeps you full longer. 

• Calcium from Cheese and Yogurt 

The creamy sauce often includes cheese and sour cream or Greek yogurt, both rich in calcium to strengthen bones. Greek yogurt, in particular, can add a probiotic boost to support gut health. 

• Vegetable Add-Ins 

Want to make your enchiladas even healthier? Add sautéed spinach, zucchini, or bell peppers to boost fiber, vitamins, and antioxidants! 

Balance them with a side of fresh greens, and you’ll have a perfectly rounded meal that feels indulgent but stays nutritious. 

Step-by-Step Recipe for the Best White Chicken Enchiladas

Now, the moment you’ve been waiting for—how to make this irresistible dish! 

Ingredients You’ll Need

• 2 cups of shredded cooked chicken (rotisserie chicken works great!) 
• 8 large flour tortillas 
• 2 cups shredded Monterey Jack or Pepper Jack cheese 
• 2 tablespoons butter 
• 2 tablespoons all-purpose flour 
• 1 can of chicken broth (approx. 14 oz) 
• 1 cup sour cream or plain Greek yogurt for a healthier swap 
• 1 small can of diced green chilies (optional but recommended!) 
• Salt and pepper to taste 

Instructions

1. Preheat and Prep:

• Preheat your oven to 375°F (190°C). 
• Grease a 9×13-inch baking dish with cooking spray or a light coat of oil. 

2. Assemble the Enchiladas:

• Fill each tortilla with about ¼ cup of shredded chicken and a sprinkle of cheese. 
• Roll the tortillas tightly and place them seam-side down into the prepared baking dish. 

3. Prepare the Sauce:

• Melt butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute until lightly golden (this avoids a raw flour taste!). 
• Slowly whisk in the chicken broth, stirring constantly until smooth and thickened (about 2 minutes). 
• Reduce the heat and stir in the sour cream (or yogurt) and green chilies. Season with salt and pepper to taste. 

4. Pour and Top:

• Pour the creamy sauce evenly over the rolled tortillas in the baking dish. 
• Sprinkle the remaining cheese generously over the top. 

5. Bake to Perfection:

• Place the dish in the oven and bake for 20–25 minutes, or until the cheese is melted and bubbly. 
• Turn on the broiler for the last 2–3 minutes to add a golden crust to the cheese (optional but recommended!). 

6. Garnish and Serve:

• Once out of the oven, garnish with fresh cilantro, diced tomatoes, or a dollop of guacamole. Serve hot, and enjoy your masterpiece! 

Read more: 

• 15 One-Pot Chicken Recipes for Busy Weeknights
• Creamy Spinach Stuffed Chicken Recipe

Pro Tips for Perfect Enchiladas

• Use whole wheat or gluten-free tortillas to suit dietary preferences. 
• Need a vegetarian version? Swap out the chicken for black beans or sautéed veggies. 
• Make it lighter by using reduced-fat cheese and yogurt. 

Serving Suggestions to Elevate Your Meal

White chicken enchiladas pair beautifully with other simple dishes! Try these ideas for a complete Mexican-inspired feast: 

• Sides: Cilantro rice, black beans, or a fresh green salad with lime vinaigrette. 
• Garnishes: Fresh avocado slices, pico de gallo, or a squeeze of lime for added zing. 
• Drinks: Serve with a cool margarita, mojito, or a glass of iced hibiscus tea. 

Be sure to include the chips and salsa for sharing, as the taste of good food is enhanced by a full spread. 

Bring Mexican Comfort to Your Table

White chicken enchiladas aren’t just a recipe—they’re a chance to bring creamy, cheesy comfort to the people you love. Whether it’s a casual weekday dinner or a weekend get-together, this dish is guaranteed to please. 

Are you ready to wow your family and friends with this delicious recipe? Give it a try, then tell us how it turned out in the comments below! Don’t forget to explore the blog for more amazing recipes inspired by global flavors.