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Irresistible Raspberry Crumble Bars You Need to Try
There’s nothing quite like a homemade dessert that’s easy to whip up and brimming with flavor. Raspberry crumble bars are the perfect combination of buttery shortbread crust, sweet-tart raspberry filling, and a golden, crunchy crumble topping. Whether you’re a baking enthusiast, a busy parent looking for a simple treat, or someone with a major sweet tooth, this recipe is your new best friend!
Not only are these raspberry crumble bars ridiculously easy to make, but they’re also endlessly versatile, making them great for any occasion—from a family get-together to a last-minute potluck. By the end of this post, you’ll know exactly how to make these beauties, nail the crumble-to-filling ratio, and even customize them to suit your taste.
Sound delicious? Roll up your sleeves, and let’s bake!
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Ingredients for Raspberry Crumble Bars
Before jumping into the fun part (baking, of course!), let’s talk about what you’ll need. Each ingredient plays a key role in making your raspberry crumble bars utterly irresistible.
Crust and Crumble Base
- All-Purpose Flour (2 cups): The backbone of your crust and crumble. Stick with all-purpose for the best results.
- Unsalted Butter (1 cup, cold): Adds richness and creates that melt-in-your-mouth texture.
- Granulated Sugar (½ cup): Sweetens the crust while keeping it crunchy.
- Brown Sugar (⅓ cup): Brings a deeper caramel-like sweetness to the crumble topping.
- Salt (¼ tsp): Enhances all the other flavors and balances the sweetness. Trust me—don’t skip it!
Raspberry Filling
- Raspberry Preserves (¾ cup): The rich, fruity core of this recipe. Use high-quality preserves (or homemade!) for the best flavor.
- Fresh Raspberries (1 cup): Adds a burst of freshness and texture to the filling.
These simple, pantry-friendly ingredients come together to create an unforgettable dessert!
Step-by-Step Instructions
Grab your mixing bowls and preheat that oven to 350°F—it’s time to make magic happen.
Step 1: Prep Your Pan
Line a 9×9-inch square baking pan with parchment paper, leaving extra over the edges for easy removal later. Set this aside.
Step 2: Make Your Crust and Crumble
Combine the flour, granulated sugar, brown sugar, and salt in a large mixing bowl. Take your cold, cubed butter and use a pastry cutter (or your hands!) to work the butter into the dry ingredients. You’re looking for a crumbly texture where the mixture holds its shape when pinched.
Set aside 1 cup of this mixture to use as the crumble topping, and press the rest evenly into the bottom of your prepared pan.
Step 3: Add the Raspberry Filling
Spread your raspberry preserves evenly over the crust, leaving a small border around the edges. Sprinkle the fresh raspberries over the preserves to add a pop of texture and color.
Step 4: Top with Crumble
Sprinkle the reserved crumble mixture on top of the filling, covering it as evenly as possible.
Step 5: Bake!
Bake in your preheated oven for 35–40 minutes, or until the top is golden brown and the filling is bubbly. The aroma wafting from your kitchen? Simply divine.
Step 6: Cool and Slice
Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into squares or rectangles and get ready to taste the magic!
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Tips and Tricks for Perfect Raspberry Crumble Bars
- Use cold butter: This is key for achieving that perfect crumbly consistency for your crust and topping.
- Don’t skip the parchment paper: It makes removing the bars and cleaning up a breeze.
- Adjust sweetness to taste: If your raspberry preserves are super sweet, you can cut back on the sugar in the crumble mixture slightly.
- Layer evenly: Be sure to spread the filling evenly across the crust for a consistent flavor with every bite.
Read More: Lemon Blueberry Blondie Bars – A Healthy Dessert Recipe
Variations to Try
Why stop at raspberries? Here are some fun ways to customize your crumble bars and make them your own.
- Mixed Berry Delight: Combine raspberries, blueberries, and blackberries for a medley of fruity flavors.
- Nutty Twist: Add chopped almonds, pecans, or walnuts to the crumble for extra crunch.
- Jam Swap: Not a raspberry fan? Opt for strawberry, apricot, or even fig preserves.
- Chocolate Lovers: Sprinkle mini chocolate chips over the raspberry filling for a decadent twist.
Serving Suggestions
Raspberry crumble bars are delicious on their own, but here are a few fun ways to elevate them even further!
- Serve them warm with a scoop of vanilla ice cream.
- Drizzle with a simple powdered sugar glaze for added sweetness.
- Enjoy with a steaming cup of coffee or a frothy latte for the ultimate afternoon treat.
Storing Leftovers
If you’re lucky enough to have leftovers, here’s how to store them for later delight.
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep them chilled for up to a week. They’re delicious cold, but a quick zap in the microwave brings back that fresh-baked feel.
- Freezer: Wrap individual bars in parchment paper and store in a freezer-safe bag. They’ll stay fresh for up to 3 months—just thaw and enjoy!
It’s Time to Bake!
These raspberry crumble bars are the perfect mix of sweet, tart, and oh-so-satisfying. This easy baking dessert is sure to impress, regardless of your level of baking experience.
Why not give them a try today? Share your creation and tag us on social media—we’d love to see how yours turn out!
Happy baking!
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Hello, my name is Mary. I’m a passionate food and drink enthusiast, sharing flavorful recipes, creative drinks, and culinary inspiration from around the world. With a love for exploring new tastes and traditions, I bring a mix of easy-to-follow guides and expert tips to make every meal an adventure. Follow along for delicious discoveries and a toast to positive living!