Creamy Beef and Bow Tie Pasta Recipe

Creamy Beef and Bow Tie Pasta Recipe: The Ultimate Family Favorite!

Looking for a weeknight dinner that’s quick, delicious, and guaranteed to please everyone at the table? This Creamy Beef and Bow Tie Pasta recipe hits all the right notes! It’s simple enough for busy families, comforting for pasta lovers, and versatile enough to impress dinner guests. With tender beef, perfectly al dente bow tie pasta, and a rich, creamy sauce, this dish might just become your next go-to meal!

Get ready to whip up something that’s as satisfying to eat as it is fun to cook. Keep reading for the full recipe, step-by-step instructions, substitutions, and even some creative tips to make it your own!

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Ingredients You’ll Need

Here’s what you’ll need to create this creamy masterpiece. Don’t worry, we’ve also listed a few substitutions in case you’re missing something! 

Main Ingredients: 

• 8 oz bow tie pasta (farfalle) – Substitute with penne or rotini if bow ties aren’t available. 
• 1 lb ground beef – Prefer chicken or turkey? Swap it in for a lighter option. 
• 1 tbsp olive oil 
• 1 small onion, finely chopped 
• 2 cloves garlic, minced 
• 1 cup beef broth – Chicken broth or vegetable broth can work in a pinch. 
• 1 cup heavy cream – For a lighter alternative, you can use half-and-half or whole milk, though the sauce may be less thick. 
• 2 tbsp tomato paste – Adds richness and depth. Don’t skip this versatile gem! 
• 1 tsp Italian seasoning 
• 1/2 cup grated Parmesan cheese – Feel free to use Pecorino Romano for a sharper kick. 

Optional Add-ins: 

• 1/2 cup mushrooms, sliced – Add a boost of earthy flavor. 
• 1/2 cup spinach, roughly chopped – For a healthier twist, toss this in toward the end. 

Step-by-Step Instructions

Time to bring this dish to life! Follow these detailed steps to ensure your Creamy Beef and Bow Tie Pasta turns out perfectly. 

Step 1: Cook the Pasta 

1. Bring a large pot of salted water to a boil. 
2. Add the bow tie pasta and cook according to the package instructions (about 10–12 minutes) until al dente. 
3. Drain the pasta and set it aside. 

Pro Tip: Reserve 1/2 cup of pasta water before draining! It’s a handy trick to loosen the sauce later if needed. 

Step 2: Brown the Beef 

1. Heat the olive oil in a large skillet over medium heat. 
2. Add the ground beef and cook until it’s browned and fully cooked, breaking it into small crumbles with a wooden spoon. 
3. Remove the beef from the skillet and set it aside. 

Step 3: Sauté the Aromatics 

1. In the same skillet, add the chopped onion and cook for 3–4 minutes, or until softened. 
2. Stir in the minced garlic and cook for an additional 30 seconds, just until fragrant. 

Step 4: Make the Creamy Sauce 

1. Add the tomato paste and stir it into the onions and garlic. Cook for about a minute to bring out its sweetness. 
2. Pour in the beef broth and use a spatula to scrape up any browned bits from the skillet. 
3. Stir in the heavy cream and Italian seasoning. Reduce the heat to medium-low and simmer for 3–4 minutes, until the sauce starts to thicken. 

Step 5: Combine and Serve 

1. Return the cooked beef and pasta to the skillet with the sauce. Toss everything together until evenly coated. 
2. Stir in the Parmesan cheese and allow it to melt into the sauce. 
3. Adjust the consistency by adding a splash of reserved pasta water, if needed. 
4. Taste and season with salt and pepper, if necessary. 

 Your Creamy Beef and Bow Tie Pasta is ready to be plated and devoured. 

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Tips and Tricks for the Perfect Pasta

• Make It Spicy: Love a little heat? Add a pinch of red pepper flakes to the sauce for a spicy kick. 
• Vegetarian Option: Swap the beef for sautéed mushrooms and zucchini for a hearty meat-free version. 
• Make It Fancy: Garnish with fresh parsley or a drizzle of truffle oil for a restaurant-worthy presentation. 
• Meal Prep Magic: This dish tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days. 

Serving Suggestions

Creamy Beef and Bow Tie Pasta shines beautifully on its own, but pairing it with the right sides can elevate your meal. Here are some ideas to complete your menu: 

• Garlic Bread: Crunchy, buttery, and perfect for scooping up every last bit of sauce. 
• Side Salad: A fresh green salad with a tangy vinaigrette balances the richness of the dish. 
• Roasted Vegetables: Try roasted asparagus or broccoli for a delicious yet healthy addition. 
• Wine Pairing: A bold red like Cabernet Sauvignon or a lighter red like Pinot Noir works wonderfully with this dish. 

Read More: Top 5 High-Protein Pasta Recipes for Muscle Gain & Fat Loss!

Why You’ll Love This Recipe

This Creamy Beef and Bow Tie Pasta recipe is the ultimate comfort food. It’s classic enough to feel familiar yet versatile enough to suit every taste. Whether you’re feeding the family on a weeknight or hosting friends for dinner, this dish is always a hit. 

Now it’s your turn! Grab those ingredients, have some fun in the kitchen, and enjoy a cozy, satisfying meal that’s brimming with flavor and warmth. 

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