How to Make Eggnog Cheesecake – A Festive and Delicious Treat!

Indulge in Holiday Bliss with This Eggnog Cheesecake Recipe 

Eggnog and the holidays go hand in hand. Its rich, creamy texture and spiced sweetness evoke nostalgia, warmth, and festive cheer. But what happens when you take this iconic Christmas beverage and elevate it into something even more decadent? You get an Eggnog Cheesecake—a luscious dessert that’s perfect for every holiday table. 

This recipe combines the velvety smoothness of a classic cheesecake with the cozy spice of eggnog. Whether you’re a seasoned home baker or someone trying your hand at holiday desserts for the first time, this guide will walk you through every step. Let’s get that oven preheated, shall we? 

What You’ll Need to Create the Ultimate Eggnog Cheesecake 

To get started, here’s a list of the essential ingredients and tools you’ll need to make this masterpiece. 

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Ingredients 

For the crust: 

• 1-¾ cups crushed graham crackers 
• ½ cup unsalted butter, melted 
• 2 tablespoons granulated sugar 

For the filling: 

• 24 oz (3 blocks) cream cheese, softened 
• 1 cup granulated sugar 
• 3 large eggs 
• 1 cup eggnog 
• 2 teaspoons vanilla extract 
• ½ teaspoon ground nutmeg (plus extra for garnish) 
• 2 tablespoons all-purpose flour 

Optional topping: 

• Whipped cream 
• A sprinkle of cinnamon 

Tools/Equipment 

• 9-inch springform pan 
• Mixing bowls 
• Electric mixer or stand mixer 
• Rubber spatula 
• Roasting pan (for water bath) 

Easy Step-by-Step Recipe for Eggnog Cheesecake 

Step 1: Preparing the Crust 

1. Crush the graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a pin. 
2. Combine the crumbs, melted butter, and sugar in a mixing bowl until evenly coated. 
3. Press the mixture evenly into the base of your greased springform pan and bake for 10 minutes at 160°C (320°F). Allow it to cool while you prepare the filling. 

Step 2: Making the Filling 

1. Using an electric mixer, beat the cream cheese and sugar together until smooth and fluffy. 
2. Add the eggs one at a time, mixing until fully incorporated after each addition. 
3. Blend in the eggnog, vanilla extract, nutmeg, and flour, ensuring the mixture is smooth and lump-free. 

Step 3: Assembly and Baking 

1. Pour the filling over the pre-baked crust, spreading it evenly. 
2. Place the springform pan into a roasting pan and carefully pour in hot water, creating a water bath to prevent cracks (pro tip!). 
3. Bake at 150°C (300°F) for 60-70 minutes or until the center is slightly jiggly. 
4. Turn the oven off and leave the cheesecake inside for another hour to cool gradually. 

Step 4: Chill and Garnish 

After cooling completely, refrigerate the cheesecake for at least 4-6 hours (or overnight) before serving. Add whipped cream swirls, a sprinkle of nutmeg or cinnamon, and slice into holiday perfection. 

Read More: How to Make the Perfect Gingerbread Coffee Recipe at Home

Variations and Customizations 

Your kitchen is your canvas, so feel free to adapt this recipe to suit your needs. 

• Gluten-Free: Substitute graham crackers with gluten-free alternatives, and ensure your flour is gluten-free too. 
• Dairy-Free Option: Use vegan cream cheese and substitute eggnog with almond- or oat-based eggnog-like drinks. 
• Boozy Version: Add a tablespoon of rum or bourbon to the filling for an adult twist. 

Perfect Pairings and Presentation Tips 

Serve your Eggnog Cheesecake with a warm holiday drink to enhance its festive charm. Here are a few pairings we recommend: 

• Beverages: Hot cocoa, mulled wine, or a holiday latte elevate the meal. 
• Sides: Interested in hosting a full dessert spread? Add gingerbread cookies or cranberry tartlets beside your cheesecake slice for a complete holiday dessert display. 

Pro tip for serving: Always wipe your knife between slicing to keep those edges bakery-perfect. 

Health and Nutritional Thoughts 

Yes, desserts are indulgent, but who says we can’t enjoy them responsibly? 

• Per Slice (approx.): 350 calories, 5g protein, 22g fat, 30g carbs. 
• For a lighter version, swap full-fat cream cheese with a reduced-fat version, reduce sugar by 10%, or skip the whipped cream topping. 

Holiday Baking Tips to Keep You Stress-Free 

1. Double-Check Ingredients: The holidays are chaotic! Make sure you’re stocked up on the essentials ahead of time. 
2. Timing is Everything: Eggnog Cheesecake requires chilling time, so plan ahead. Make it a day or two before your holiday gathering. 
3. Storage: Seal it tightly in cling film to keep it fresh for up to five days in the refrigerator. 

By mastering these tips, you’ll ace not just this recipe but your entire holiday baking menu. For more inspiration, check out our Essential Christmas Baking Cookbook—packed with easy-to-follow guides and festive flavours (affiliate link here)! 

Bring the Joy of Eggnog Cheesecake to Your Kitchen 

Eggnog Cheesecake is more than a dessert—it’s an experience. Creamy, spiced, and undeniably indulgent, it’s bound to become the star of your holiday table. Whether you’re serving it to your family or impressing guests at a party, this cheesecake is guaranteed to leave everyone wanting more. 

Have you tried our Eggnog Cheesecake recipe? We’d love to see your creations!