Juicy Garlic Butter Chicken Thighs – A Simple and Irresistible Recipe!

Garlic Butter Chicken Thighs Recipe

Craving the perfect balance of crispy, juicy chicken thighs and rich, savory garlic butter? Say no more! This Garlic Butter Chicken Thighs recipe is everything you’ve been looking for—easy, delicious, and packed with comforting flavors. Whether you’re a seasoned home cook or just starting your culinary adventures, this dish will quickly become a staple in your kitchen.

If you’re already a fan of delicious chicken recipes, you must check out “The Best Chicken Recipes for Any Night of the Week”. It’s filled with creative and crowd-pleasing recipes like this Garlic Butter Chicken Thighs dish to inspire your cooking. Keep it handy for your next dinner party or weekend treat!

Now, grab your apron—it’s time to cook up something unforgettable!

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The Recipe: Garlic Butter Chicken Thighs

Ingredients You’ll Need (with Health Benefits)

• 4 Bone-In, Skin-On Chicken Thighs: Packed with protein and healthy fats for sustained energy and flavor.

• 3 Tablespoons Butter: A rich source of fat-soluble vitamins and key to the silky garlic butter sauce. 

• 4 Cloves of Garlic, Minced: A natural immune booster with anti-inflammatory properties.

• 1 Teaspoon Paprika: Adds a warm, smoky flavor and is rich in antioxidants. 

• ½ Teaspoon Dried Thyme: Packed with vitamins C and A to support overall health. 

• Salt and Black Pepper to Taste: Essential for seasoning and amplifying other flavors. 

• 1 Tablespoon Olive Oil: Heart-healthy fats to crisp up the chicken skin.

Step-by-Step Instructions

Step 1. Prep Your Ingredients 

Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with a paper towel to ensure a crispy skin—trust me, this step is worth it! Season generously with salt, pepper, paprika, and thyme on both sides.

Step 2. Sear the Chicken 

Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once hot, place the chicken skin-side down. Cook for about 3–4 minutes until the skin turns golden and crispy. Flip the chicken and cook for another 2 minutes. Remove and set aside.

Step 3. Create the Buttery Garlic Sauce 

Reduce the heat to medium. Add the butter to the same skillet and melt it down. Toss in the minced garlic and cook for 1 minute until fragrant—your kitchen will smell AMAZING at this point! Don’t rush; this step builds flavor.

Step 4. Bake to Perfection 

Return the chicken thighs to the skillet, skin-side up. Spoon some of the garlic butter over the thighs, then transfer the skillet to the oven. Bake for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Step 5. Spoon, Serve, Savor 

Take the skillet out of the oven, and baste the chicken thighs with the garlic butter sauce one more time before serving. Pair with your favorite sides (more on this below) and enjoy every bite!

Nutritional Value

1 Serving (Based on 1 Thigh) Includes: 

• Calories: ~320 
• Protein: 25g 
• Fat: 22g 
• Carbs: 2g (from garlic!) 

This recipe isn’t just comfort food—it’s also packed with nutrients. Chicken thighs provide high-quality protein to support muscle repair, while garlic and thyme deliver antioxidant benefits. And the olive oil and butter? They’re here for rich flavor and a dose of healthy fats.

Read more: Crispy Honey Garlic Chicken Wings

The Versatility of Garlic Butter Chicken Thighs

While this dish is perfect on its own, it can be elevated with thoughtful side dishes. Here are a few ideas:

Perfect Pairings 

• Cauliflower Rice or Quinoa (Low-carb options) 
• Garlic Mashed Potatoes (For ultimate comfort!) 
• Steamed Broccoli or Roasted Asparagus (Add a touch of green for balance.) 

Meal Prepping & Storage 

• Meal Prep Tip: Double the recipe and store leftovers in individual airtight containers. With their rich flavor and tender texture, these chicken thighs make an excellent meal prep option. 
• Storage: Keep the chicken in the fridge for up to 4 days. Reheat in the oven at 325°F (160°C) for 10 minutes for perfectly juicy chicken. 

My Garlic Butter Story 

I first came across garlic butter chicken thighs on a cold winter evening when I craved something cozy yet flavorful. It instantly became a family favorite, earning compliments for its crispy skin and incredible garlic-infused sauce. The best part? The aroma alone took me back to the rustic, buttery dishes my grandmother used to cook. Now it’s my turn to pass the magic on to you!

Enhance Your Culinary Repertoire 

Love this recipe? Then you’ll adore “The Best Chicken Recipes for Any Night of the Week” . It covers everything from elegant garlic chicken to simple one-pan wonders, featuring techniques you can use to add that “wow” factor to every bite.

Now it’s your turn! Try this Garlic Butter Chicken Thighs recipe and share your results. Snap a photo, get creative with sides, and tag us on social media with #studiosquarebeergarden—we’d love to feature your creations!