Lemon Blueberry Oatmeal Muffins Recipe – Healthy & Delicious

Lemon Blueberry Oatmeal Muffins Recipe

Looking for a breakfast that’s both wholesome and delicious? Say hello to Lemon Blueberry Oatmeal Muffins! These muffins are soft, packed with flavorful blueberries, and perfectly balanced with a zesty lemon to brighten your day. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is easy to follow and delivers bakery-style muffins with a healthy twist. Perfect for breakfast, brunch, or a guilt-free snack!

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Why You’ll Love This Recipe

These Lemon Blueberry Oatmeal Muffins are not your average muffins. Here’s why they’re worth baking today:

• They’re healthy, made with whole-grain oats and natural sweetness. 
• Quick and easy prep—ideal for busy mornings.
• Packed with flavor, thanks to fresh blueberries and zesty lemon. 
• Great for meal prep—bake ahead and enjoy throughout the week! 

Ready to bake? Let’s get rolling! 

Ingredients

Here’s everything you need to whip up these irresistible muffins. Most of these ingredients will already be in your pantry or fridge! 

Dry Ingredients: 

• 1 cup all-purpose flour 
• 1 cup rolled oats 
• 1 tsp baking powder 
• 1/2 tsp baking soda 
• 1/4 tsp salt 

Wet Ingredients: 

• 1/2 cup honey or maple syrup 
• 2 large eggs 
• 1/3 cup plain Greek yogurt 
• 1/3 cup milk of choice (dairy or plant-based) 
• 1/4 cup freshly squeezed lemon juice (about 1 medium lemon) 
• Zest of 1 lemon 

Add-ins: 

• 1 cup fresh or frozen blueberries (do not thaw if frozen) 
• 1 tsp vanilla extract 

Instructions

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray. 
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, oats, baking powder, baking soda, and salt. Set aside. 
3. Combine Wet Ingredients: In another bowl, whisk together the honey (or maple syrup), eggs, Greek yogurt, milk, lemon juice, lemon zest, and vanilla extract until smooth. 
4. Combine Wet & Dry: Slowly pour the wet ingredients into the bowl of dry ingredients. Gently fold until just combined. Avoid overmixing—it’s okay if the batter is slightly lumpy. 
5. Fold in Blueberries: Carefully fold in the blueberries using a spatula, ensuring they stay intact. 
6. Fill Muffin Tin: Divide the batter evenly among the 12 muffin cups, filling each about ¾ full. Optional: sprinkle some oats or crumble topping for extra texture. 
7. Bake: Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. 
8. Cool: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.

Read More:

• 5 Best Zucchini Muffin Recipes for Breakfast | Easy & Delicious

Nutritional Information

Curious about how these muffins fit into your diet? Here’s the nutritional breakdown (Per Muffin): 

• Calories: ~150 
• Protein: 5g 
• Carbohydrates: 26g 
• Fiber: 2g 
• Sugar: 8g 
• Fat: 2g 

Tips and Tricks for Perfect Muffins

• Opt for Fresh Lemons: Freshly squeezed lemon juice and zest make all the difference. Bottled juice just doesn’t provide the same zing! 
• No Over-Zealous Mixing: Stirring too much will create dense muffins. Fold in your ingredients gently. 
• Frozen Blueberries? No Problem! Toss them lightly in flour before adding them to the batter. This prevents them from sinking to the bottom of your muffins. 
• Storage Tips: Store cooled muffins in an airtight container for up to 3 days at room temperature. For long-term storage, freeze them for up to 3 months.  

Treat Yourself to a Healthier Breakfast

There’s something magical about how a simple muffin can brighten your day. These Lemon Blueberry Oatmeal Muffins are a delightful combo of tart lemon, sweet blueberries, and hearty oats. These muffins are not only wholesome and delicious, but also ideal for a quick breakfast or a refreshing afternoon snack. 

Bake them once, and we promise they’ll become a staple in your kitchen rotation. And here’s a challenge for you—add your personal twist! Try swapping blueberries for raspberries or adding a sprinkle of chia seeds for extra nutrition. 

We’d love to hear how your muffins turned out! Share your creations using #LemonBlueberryOats and tag us on social media. Now, preheat that oven and treat yourself—you deserve it!