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Mango Shrimp Ceviche Recipe – The Ultimate Summer Appetizer
Looking for the perfect dish to impress your dinner guests or brighten up a summer afternoon? Meet Mango Shrimp Ceviche—a vibrant and refreshing summer appetizer that combines sweet and tangy mangoes, tender shrimp, zesty lime, and a hint of heat. It’s light, delicious, and incredibly easy to make at home. Whether you’re hosting a BBQ or craving something tropical, this recipe will instantly transport your taste buds to a sunny beach paradise!
Get ready to whip up this seafood appetizer that will have everyone asking for seconds. Bonus? It’s healthy, too!
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What You’ll Need to Make Mango Shrimp Ceviche
To make this show-stopping seafood recipe, you’ll need simple, fresh ingredients that pack bold flavors. Here’s what you’ll need:
Ingredients:
- 1 lb shrimp (peeled, deveined, cooked or raw)
Substitution: Opt for bay scallops or cooked lobster if you prefer.
- 1 large ripe mango (diced)
Pro tip: If mango isn’t in season, try pineapple or papaya for a twist.
- 1 small red onion (finely diced)
- 1 jalapeño (diced, seeds removed)
For more heat: Use serrano peppers or add red chili flakes.
- 1 medium cucumber (diced)
- 2 medium ripe tomatoes (diced)
- 1/4 cup cilantro (finely chopped)
Cilantro haters: Swap with fresh parsley for a milder flavor.
- 3 limes (juiced)
Approx. 1/3 cup of lime juice to “cook” the shrimp.
- Salt and pepper to taste
- ½ avocado (optional, diced right before serving for creaminess)
This summer recipe is significantly enhanced by the use of fresh, high-quality ingredients! Try to source ripe mangoes and freshly caught shrimp for the best results.
Step-by-Step Instructions for Mango Shrimp Ceviche
Ceviche may sound a bit intimidating, but trust me—this recipe is foolproof! Follow these steps and you’ll have a crowd-pleasing dish in no time.
1. Prepare the Shrimp
If you’re using raw shrimp, the lime juice in this recipe will “cook” the shrimp by denaturing the proteins. Start by cutting the shrimp into bite-sized pieces. Place the shrimp in a glass bowl (avoid metal as it may react with the lime juice) and cover it with the freshly squeezed lime juice. Stir to coat and refrigerate for 30-45 minutes until the shrimp turns opaque.
If you’re using pre-cooked shrimp, skip the lime-soaking step and proceed to mixing the ingredients.
2. Dice the Ingredients
While the shrimp “cooks,” dice your mango, red onion, cucumber, tomatoes, and jalapeño. Chop the cilantro and set everything aside in a large mixing bowl.
3. Combine the Ingredients
Once the shrimp is ready, drain off excess lime juice but keep a little for flavor. Toss the shrimp into the bowl with your diced ingredients and mix well. Season with salt and pepper to taste.
4. Chill and Marinate
For the best flavor, refrigerate the ceviche for 15-20 minutes to allow the ingredients to marinate and mingle. If using avocado, gently fold it in just before serving.
5. Serve and Enjoy!
Spoon the ceviche into individual bowls or serve with tortilla chips for a fun twist. Garnish with extra cilantro and lime wedges.
Tip: Prefer a tangy kick? Add extra lime juice or a splash of orange juice for brightness!
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Tips and Tricks for the Perfect Ceviche
Here are some pro tips to ensure your Mango Shrimp Ceviche is nothing short of perfection:
- Choose the Right Shrimp: Fresh, wild-caught shrimp adds the best flavor. If using frozen shrimp, thaw them completely and pat dry before marinating.
- Balance is Key: Taste and adjust the seasoning as you go—this dish should hit the perfect balance of sweet, tangy, spicy, and salty.
- Serve Fresh: Mango Shrimp Ceviche is best enjoyed fresh, within a few hours of preparation. Avoid letting it sit too long to maintain the texture of the shrimp and veggies.
- Customizable Add-ins: Feeling adventurous? Add diced red bell peppers, sweet corn, or even some charred peaches for a unique twist.
With just a bit of patience and attention to detail, you’ll have a ceviche that tastes like sunshine in a bowl!
Perfect Pairings and Serving Suggestions
Wondering what pairs well with Mango Shrimp Ceviche? Here are some ideas to elevate your seafood appetizer:
- With Chips: Serve with crispy tortilla chips for a crunchy contrast.
- Tacos: Make it the star of fresh seafood tacos with soft corn tortillas.
- Cocktail Companion: Pair with a refreshing drink like margaritas, mojitos, or even sparkling water infused with lime.
- Side Salad: Complement with a light green salad or coleslaw on a hot day.
Want to try different variations? Swap shrimp with scallops, or create a vegetarian-friendly ceviche using hearts of palm and diced jicama!
Read More: Top 10 Viral Cucumber Salad Recipes to Try Now
Bring the Tropics to Your Table Today!
Mango Shrimp Ceviche is vibrant, refreshing, and surprisingly easy to make—all the hallmarks of a perfect summer appetizer. Its combination of sweet mango, tender shrimp, and zesty lime is sure to impress at your next gathering or get-together.
Why wait? Grab some shrimp, juicy mangoes, and fresh limes, and bring a taste of paradise to your table tonight!
Tag us on social media with your beautiful ceviche creations—we’d love to see your spin on this dish. Happy cooking!
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Hello, my name is Mary. I’m a passionate food and drink enthusiast, sharing flavorful recipes, creative drinks, and culinary inspiration from around the world. With a love for exploring new tastes and traditions, I bring a mix of easy-to-follow guides and expert tips to make every meal an adventure. Follow along for delicious discoveries and a toast to positive living!