Refreshing Mint Matcha Shake Recipe

Ultimate Mint Matcha Shake for St. Patrick’s Day

Looking for the perfect drink to sweeten up your St. Patrick’s Day festivities? Or maybe you’re a matcha lover craving something creamy and refreshing? Say hello to the Mint Matcha Milk Shake! This vibrant, green drink is a delightful fusion of earthy matcha goodness and a minty twist, making it the ultimate St. Patrick’s Day drink. Whether you’re hosting a festive gathering, celebrating with friends, or indulging solo, this recipe will have everyone asking for more.

This isn’t just another milkshake; it’s a sip of sophisticated sweetness with a dash of health benefits (yes, really—matcha has some perks we’ll get into). Plus, it’s easy to make, highly customizable, and guaranteed to wow your guests. Intrigued? Let’s shake things up with this fun and festive recipe!

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What is Matcha?

Before we jump into the recipe, let’s talk about the ingredient that makes this milkshake so unique—matcha. Matcha is a finely ground powder made from green tea leaves, traditionally used in Japanese tea ceremonies. But in recent years, this superfood has become a global phenomenon in lattes, desserts, smoothies—and yes, even milkshakes!

Why is matcha so beloved? Besides its distinct earthy flavor, matcha is packed with antioxidants (specifically EGCG), which are known to boost metabolism, reduce inflammation, and promote overall well-being. It also contains caffeine, but thanks to its unique combination with the amino acid L-theanine, matcha offers a calm and focused energy boost—no jitters here! By adding matcha to this shake, you’re not just indulging in a treat; you’re treating yourself and your health.

Ingredients for the Mint Matcha Milk Shake

Here’s everything you’ll need to make a Mint Matcha Milk Shake that’ll be the talk of the (St. Patrick’s Day) party:

• 1 cup of vanilla ice cream 
• 1 cup of milk (use whole milk for creaminess, or swap with plant-based options like oat, almond, or soy milk) 
• 1 teaspoon of matcha powder 
• 1/4 teaspoon of peppermint extract (or more if you love minty vibes!) 
• 1 tablespoon of honey or maple syrup (optional, for added sweetness) 
• Whipped cream (for topping—because why not?) 
• Crushed candy canes or green sprinkles (for garnish) 
• Fresh mint leaves (optional but gorgeous for presentation)

Step-by-Step Instructions

Get ready to create a lush, green masterpiece with these easy steps:

Step 1: Prep Your Matcha

Sift the matcha powder into a small bowl to remove any clumps. Add 2 tablespoons of hot water (not boiling, around 175°F) and whisk until it forms a smooth paste. This step ensures the matcha blends seamlessly into your shake.

Step 2: Blend It Up

In a blender, combine the vanilla ice cream, milk, matcha paste, peppermint extract, and honey or maple syrup (if using). Blend on high until the mixture is smooth and creamy. You should notice a gorgeous, pastel green hue.

Step 3: Taste Test

Take a small sip and adjust to your liking—need more mint? Add another drop or two of peppermint extract. Prefer it sweeter? Add a touch more honey or syrup.

Step 4: Garnish and Serve

Pour your shake into a tall glass. Top it with a generous swirl of whipped cream, sprinkle on crushed candy canes or green sprinkles, and add a fresh mint leaf for that Instagram-worthy touch.

Step 5: Enjoy!

Grab a straw and savor your Mint Matcha Milk Shake—it’s as delicious as it is festive!

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Variations to Try

Want to customize your shake? Here are a few fun variations to suit different tastes and diets:

• Protein Boost: Add a scoop of vanilla or unflavored protein powder for a post-workout treat. 
• Vegan Version: Use dairy-free ice cream and plant-based milk for a shake that’s 100% vegan-friendly. 
• Choco-Mint Matcha: Toss in a tablespoon of chocolate syrup or cocoa powder for a chocolate twist. 
• Low-Sugar Option: Use unsweetened almond milk and skip the sweetener for a lighter drink. 
• Extra Green Goodness: Add a handful of fresh spinach for more vibrant green color and an extra dose of nutrients (don’t worry, you won’t taste it!).

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Serving Suggestions

Presentation makes everything more fun, and the Mint Matcha Milk Shake deserves to shine. Here are a few ideas to elevate your serving style:

• Festive Touch: Serve in clear glasses to show off the green hues. Add green and white striped paper straws for a St. Patrick’s Day vibe. 
• Chill Factor: Chill your glasses in the freezer for 10 minutes before pouring in the shake to keep it icy cold longer. 
• Extra Decadence: Drizzle chocolate syrup or caramel sauce inside the glass before pouring the shake for a beautiful marbled effect. 
• Family Fun: Have kids decorate their own shakes with sprinkles, whipped cream, and candy garnishes!

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Make Your St. Patrick’s Day Unforgettable

The Mint Matcha Milk Shake is more than just a drink; it’s a conversation starter, a creative twist on tradition, and a perfect way to celebrate St. Patrick’s Day. Whether you’re hosting a crowd or treating yourself, this shake is guaranteed to bring smiles and joy. Plus, with matcha’s health benefits, it’s a festive indulgence you don’t have to feel guilty about.

We’d love to hear how your Mint Matcha Milk Shake turned out! Did you try a fun variation or come up with your serving suggestion? Snap a photo, share your creation, and tag us on social media. Cheers to good times, good health, and the greenest, most delicious shake of the season!

Read More: 

• Easy Green Mimosa Cocktail Recipe
• Top 8 Vegan St Patricks Day Recipes – Delicious & Healthy!