Authentic Armenian Coffee Recipe – Master the Perfect Cup Now!

Armenian Coffee Recipe

Armenian Coffee Recipe
Armenian Coffee Recipe

For coffee lovers and culture explorers, there’s a deep appreciation for how a simple brew can encapsulate centuries of tradition, history, and social ritual. Armenian coffee is an immensely significant beverage offering a window into a rich and storied culture.

This blog post aims to provide an immersive experience into the world of Armenian coffee, from understanding its cultural importance to guiding you step-by-step on how to craft this cherished brew at home.

The History of Armenian Coffee 

Armenian coffee, or “sourj,” is an integral part of Armenian culture, with a history as deep as its character. Involved in the daily rhythms of life for centuries, preparing Armenian coffee is more than a routine—it’s a ceremonial practice brimming with respect for the craft and a certain reverence. This section untangles the historical threads of Armenian coffee, tracing its origins and cultural importance.

The Role in Social Traditions

Beyond its gustatory pleasures, Armenian coffee knits together the community’s social fabric. Its preparation is a ritual that mirrors the respect given to elders and kin. The fragrant brew acts as an icebreaker at meetings, a comfort in moments of despair, and a silent friend in daily solitude. It symbolizes the intangible threads that connect people, history, and culture.

How to make good Armenian coffee? 

Armenian coffee is known for its unique brewing method, distinct flavor, and thick foam layer. Here’s a step-by-step guide to preparing the perfect cup:

Step 1: Gather Your Tools

You’ll need a cezve (a small copper pot with a long handle), finely ground Armenian coffee beans, sugar (optional), and water to make authentic Armenian coffee.

Step 2: Measure the Ingredients

The ideal coffee-to-water ratio for Armenian coffee is one teaspoon of coffee per cup of water. Adjust accordingly, depending on your serving size.

Step 3: Add Water to Cezve

Fill the cezve with cold water, leaving enough space at the top to prevent boiling over. The amount of water should match your desired serving size.

Step 4: Add Coffee and Sugar

Add the finely ground coffee to the water and sugar if desired. Stir well to combine.

Step 5: Heat on Low

Place the cezve on low heat, stirring occasionally. Keep a close eye on the pot to avoid over-boiling.

Step 6: Foam Formation

A rich foam layer will form on top as the water heats up. When the foam rises and almost reaches the rim of the cezve, please remove it from heat.

Step 7: Repeat for More Cups

If making multiple cups, repeat steps 3-6 using the same cezve. Add an equal amount of foam to each cup during the final step.

Step 8: Let it Sit and Serve

Let the coffee sit for one or two minutes to settle the bottom ground. Then, carefully pour into cups, making sure not to disrupt the foam layer on top. Serve with your choice of accompaniments like cookies, dried fruit, or nuts.

You can buy Armenian Coffee Dark Roast here!

Armenian Coffee Recipe: Step-by-step guide

Before you can participate in the time-honored Armenian coffee ritual, gathering the ingredients and tools that will bring the tradition to life is essential. Here’s a list of what you’ll need to start your brew.

Armenian Coffee Recipe

Armenian Coffee Recipe

Brewing Armenian coffee is an art form that demands attention to detail and a reverence for tradition. Follow these steps closely to ensure your brew is a testament to the rich history of Armenian coffee.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Coffee, Drinks
Cuisine American
Servings 1


  • Cezve  a small, long-handled pot for boiling coffee
  • A demitasse, or Armenian coffee cup
  • A small spoon for stirring
  • A heat source stovetop, ideally a gas flame


  • Finely ground coffee cardamom optional for a spice-forward aroma
  • Cold water
  • Sugar to taste, traditional serving is sweetened


  • Step 1: Measure the Water and Coffee.
    You'll typically need around 50-60 milliliters of water and a heaping teaspoon of finely ground coffee for a single serving.
    The key to authentic Armenian coffee is its finely ground texture, which should resemble powder to offer a full-bodied texture in the cup.
  • Step 2: Sweeten the Water (Optional)
    If you prefer sweetened coffee, add the desired amount of sugar to the water before heating. This step speaks to the personalization and care that make Armenian coffee a cherished part of the culture.
    The amount of sugar can be adjusted to align with varying tastes, but a traditional serving is on the sweet side.
  • Step 3: Mix and Heat
    In your cezve, combine the sweetened water (or unsweetened water) with the coffee, ensuring the mixture is well combined. The challenge is to heat the mixture slowly to achieve the right consistency and avoid burning the coffee.
    The tradition is to allow the coffee to 'rest' at its surface during heating, then thoroughly mix and almost boil, repeating this two or three times.
  • Step 4: Pour and Wait
    Once the coffee nears a boil and a foamy surface appears, remove the cezve from the heat to subside the boiling. Filling the cezve with water immediately after pouring out the coffee is a traditional 'reset' step, aiding in cleaning the brew and cooling the pot.
    Then, return the cezve to the heat to bring the coffee almost to a boil two or three more times, being careful to avoid a full boil. After the last heating, immediately pour the coffee into the serving cup to capture the rich taste and aroma at its peak. The ideal serving temperature is piping hot.

Here are some more coffee recipes that you can try at home

Tips for Perfecting the Brew

Crafting the perfect cup of Armenian coffee requires patience and practice. Here are a few tips to help you along the way.

Master the Technique

The balance between heating and resting is crucial, as it prevents bitterness and maintains the layers of flavor that distinguish Armenian coffee. Keeping the coffee at its ‘almost boiling’ stage is an art that takes time to perfect.

The Art of Patience

Good things come to those who wait; nowhere is this more evident than in preparing Armenian coffee. Each tentative heat and each patient re-boiling contributes to the coffee’s depth and character.

Experiment with Ratios and Flavors

The amount of coffee and water and the presence of cardamom can be tailored to your preference. Experiment with different ratios and flavors to find a blend that speaks to your palate.

Common Questions and Answers:

Q: What is the traditional way to enjoy Armenian coffee?

The traditional way to enjoy Armenian coffee is with friends and family, served in small cups with sweetened water and a heaping teaspoon of finely ground coffee.

Q: Can I adjust the amount of sugar in my Armenian coffee?

Yes, the amount of sugar can be adjusted according to personal preference. However, traditionally, Armenian coffee is served on the sweeter side.

Q: What makes Armenian coffee unique?

Armenian coffee stands out for its finely ground texture, personalized sweetening process, and careful heating technique that results in a flavorful cup with an intense aroma.

Q: Is Armenian coffee strong? 

Yes, Armenian coffee has a strong and rich flavor due to its concentration and brewing method. However, the strength can be adjusted by varying the ratio of coffee to water. So, adjust accordingly to your taste! 

Q: What is Armenian coffee made of?

Armenian coffee is made of finely ground coffee beans, sugar, and water. It may also include spices such as cardamom for added flavor. The ingredients are heated and mixed in a cezve or ibrik to create the traditional brew. 

Q: Is Armenian coffee only enjoyed in Armenia?

While it has roots in Armenia, Armenian coffee is enjoyed in many countries worldwide, including Turkey, Greece, and the Middle East. It has become a beloved part of cultural and social ceremonies in these regions. So, don’t hesitate to try this delicious and culturally rich beverage wherever possible. 

Q: Can I use any type of coffee for Armenian coffee?

Traditional Armenian coffee is made with Arabica beans, but you can use your preferred coffee if it is finely ground and has a strong flavor. Experiment with different blends to find the perfect cup for you! 

Q: What is Armenian coffee called? 

Armenian coffee is also known as “sourj,” which translates to “coffee” in Armenian. 

Q: What does Armenian coffee taste like?  

Armenian coffee has a bold, complex flavor with notes of chocolate and cardamom. It also has a strong aroma that is refreshing and distinct. The taste may vary slightly depending on the brewing method and ingredients used, but it offers coffee lovers a rich and satisfying experience. 


Armenian coffee is more than just a drink; it’s a tradition, a shared experience, and a direct link to the cultural heart of Armenia. Crafting this brew at home is a way of honoring this rich tradition and connecting with a culture renowned for its hospitality.

As you savor the distinctive taste of Armenian coffee, you partake in a custom that has withstood the test of time. And who knows, it will inspire you to explore more about the people, history, and customs that give this brew its unique character. So, grab your cezve and get brewing – an enjoyable cup of Armenian coffee awaits!  

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