Top 10 Frittata Recipes for Brunch

Top 10 Frittata Recipes You’ll Ever Taste

Looking for a quick, delicious, and versatile meal option? Say hello to the frittata—the ultimate dish for brunch lovers, busy home cooks, and anyone who loves a perfect marriage of flavor and simplicity! 

A frittata is a savory Italian egg-based dish that’s as flexible as it is tasty. Think of it as the cooler, more laid-back cousin of a quiche (but without the crust). Frittatas are easy to make, packed with protein, and a creative way to use up leftover veggies, meats, or cheeses. Best of all? They’re perfect for any time of day—serve them for brunch, lunch, dinner, or even meal prep them for the week ahead! 

Grab your whisks, preheat your ovens, and prepare for culinary inspiration! Here are 10 irresistible frittata recipes you’ll want to add to your repertoire ASAP. 

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1. Classic Veggie Frittata

Why We Love It:
This classic veggie frittata is the perfect balance of healthy and hearty. Packed with fresh vegetables, fluffy eggs, and a hint of cheese, it’s a quick and versatile meal for breakfast, lunch, or even dinner. It’s simple to make, easy to customize with your favorite veggies, and absolutely delicious.

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheese (cheddar or your favorite)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup spinach, chopped
• 1/4 cup bell peppers, diced
• 1/4 cup onion, finely chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, milk, cheese, salt, and pepper. Set aside.
3. Heat olive oil in an oven-safe skillet over medium heat. Add onions and bell peppers, sautéing for 3-4 minutes until softened.
4. Stir in spinach and cherry tomatoes, cooking for another 1-2 minutes.
5. Pour the egg mixture over the vegetables, letting it cook on the stovetop for 2-3 minutes until the edges begin to set.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and golden.
7. Let it cool slightly before slicing and serving.

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2. Bacon and Potato Frittata

Why We Love It
This Bacon and Potato Frittata is the ultimate comfort food. It’s loaded with crispy bacon, tender potatoes, and fluffy eggs, making it perfect for brunch with family or friends. Plus, it’s a one-pan dish, which means less cleanup and more time to enjoy!

Ingredients

• 6 large eggs
• 4 slices of bacon, chopped
• 2 medium potatoes, peeled and diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1 small onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Add the potatoes and cook until golden and tender, about 8 minutes. Remove and set aside.
3. In the same skillet, cook the chopped bacon until crispy. Add the diced onion and sauté until softened.
4. In a bowl, whisk together the eggs, milk, cheese, salt, and pepper.
5. Return the cooked potatoes to the skillet, spreading them evenly with the bacon and onion. Pour the egg mixture over the top.
6. Cook on the stove for 2-3 minutes, then transfer the skillet to the oven. Bake for 10-12 minutes, or until the eggs are set and the top is golden.
7. Let the frittata cool for a few minutes before slicing. Garnish with fresh parsley if desired.

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3. Spinach and Feta Frittata

Why We Love It
This Spinach and Feta Frittata is a quick and wholesome meal packed with Mediterranean flavors. The creamy feta, fresh spinach, and fluffy eggs make it perfect for breakfast, brunch, or even a light dinner. Plus, it’s easy to make and loaded with nutrients!

Ingredients

• 6 large eggs
• 1/4 cup milk (or your favorite alternative)
• 1 cup fresh spinach, chopped
• 1/3 cup feta cheese, crumbled
• 1/4 cup diced onion
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Heat the olive oil in an oven-safe skillet over medium heat. Add the diced onion and cook until softened.
4. Add the spinach to the skillet and sauté until wilted, about 1–2 minutes.
5. Pour the egg mixture into the skillet, ensuring it evenly covers the spinach and onions. Sprinkle the crumbled feta on top.
6. Cook on the stovetop for 2–3 minutes, just until the edges start to set.
7. Transfer the skillet to the oven and bake for 10–12 minutes, or until the frittata is fully set and golden on top.
8. Let it cool slightly, slice, and serve warm.

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4. Mushroom and Swiss Cheese Frittata

Why We Love It
This Mushroom and Swiss Cheese Frittata is the perfect balance of flavor and simplicity. The earthy mushrooms and nutty Swiss cheese blend beautifully, making it a hearty, satisfying dish for breakfast, brunch, or even dinner. It’s easy to make, versatile, and packed with protein, making it a go-to recipe for any occasion.

Ingredients

• 6 large eggs
• 1/4 cup milk (or cream for a richer texture)
• 1 cup mushrooms, thinly sliced
• 1/2 cup shredded Swiss cheese
• 1 small onion, diced
• 1 clove garlic, minced
• 1 tbsp olive oil or butter
• Salt and pepper, to taste
• Fresh parsley or chives for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
3. Heat the olive oil or butter in an oven-safe skillet over medium heat. Add the onion and garlic, cooking until soft and fragrant.
4. Add the mushrooms to the skillet and sauté until they are tender and the moisture has evaporated.
5. Lower the heat and pour the egg mixture over the mushroom mixture. Sprinkle the shredded Swiss cheese evenly on top.
6. Cook on the stovetop for 2-3 minutes, allowing the edges to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden on top.
8. Let the frittata cool for a minute, then garnish with fresh parsley or chives before slicing and serving.

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5. Caprese Frittata

Why We Love It
This Caprese Frittata combines the fresh flavors of basil, tomatoes, and mozzarella into a dish that’s easy to make and perfect for any meal. It’s light, packed with protein, and bursting with Italian-inspired goodness!

Ingredients

• 6 large eggs
• 1/4 cup milk or cream
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella, cubed
• 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper until fully combined.
3. Heat olive oil in an oven-safe skillet over medium heat. Add cherry tomatoes and sauté for 2-3 minutes until slightly softened.
4. Pour the egg mixture into the skillet, and gently swirl to distribute evenly.
5. Sprinkle the mozzarella and chopped basil over the top.
6. Cook on the stovetop for 2-3 minutes until the edges begin to set.
7. Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden.
8. Remove from the oven, garnish with extra basil, and serve warm.

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6. Ham & Cheese Frittata

Why We Love It
The Ham & Cheese Frittata is a timeless dish that’s delicious, versatile, and easy to make. Packed with protein and cheesy goodness, it’s perfect for any meal of the day. Whether you’re serving it for brunch, a quick lunch, or a light dinner, it’s always a crowd-pleaser. Plus, it’s a great way to use up leftover ham or veggies!

Ingredients

• 6 large eggs
• 1/3 cup milk
• 1 cup diced ham
• 1 cup shredded cheese (cheddar, Swiss, or your favorite)
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (optional)
• Salt and pepper to taste
• 1 tbsp olive oil or butter

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Heat olive oil or butter in an oven-safe skillet over medium heat. Add the onion and bell pepper, and sauté until softened.
4. Stir in the diced ham and cook for another 2 minutes.
5. Pour the egg mixture over the ham and veggies. Sprinkle the shredded cheese evenly on top.
6. Cook on the stovetop for 2-3 minutes until the edges begin to set.
7. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is puffed and golden, and the center is set.
8. Let cool slightly, slice, and serve!

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7. Smoked Salmon Frittata

Why We Love It
This smoked salmon frittata is the ultimate blend of elegance and comfort. The smoky richness of the salmon pairs perfectly with the creamy eggs and fresh herbs, creating a dish that feels fancy but is super easy to make. Ideal for brunch, a light dinner, or any time you want to impress without too much effort!

Ingredients

• 6 large eggs
• 1/4 cup heavy cream (or milk for a lighter option)
• 1/2 cup smoked salmon, chopped
• 1/4 cup red onion, finely diced
• 1/4 cup fresh dill, chopped (plus extra for garnish)
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil or butter
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper until well combined.
3. Heat olive oil or butter in an oven-safe skillet over medium heat. Sauté the red onion until soft and fragrant.
4. Add the smoked salmon and cook for 1-2 minutes, just enough to warm it slightly.
5. Pour the egg mixture into the skillet, spreading it evenly. Sprinkle the chopped dill over the top.
6. Cook on the stovetop for 2-3 minutes until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is puffed and golden.
8. Let it cool slightly before slicing. Garnish with extra dill and serve warm.

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8. Sweet Potato & Kale Frittata

Why We Love It
The Sweet Potato & Kale Frittata is the perfect mix of hearty and healthy. It’s loaded with vibrant vegetables, packed with protein, and works for breakfast, lunch, or dinner. Plus, it’s easy to make and incredibly versatile—swap in your favorite veggies or add cheese for extra flavor!

Ingredients

• 1 medium sweet potato, peeled and diced
• 1 cup kale, chopped
• 6 large eggs
• 1/4 cup milk (dairy or non-dairy)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup onion, finely chopped
• 1 tablespoon olive oil
• Optional: shredded cheese, herbs, or spices for added flavor

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in an oven-safe skillet over medium heat. Add the diced sweet potato and cook for 5-7 minutes, stirring occasionally, until slightly softened.
3. Add the chopped onion and kale to the skillet. Cook for another 3-4 minutes, until the kale is wilted and the onion is translucent.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the vegetables in the skillet.
5. Let the frittata cook on the stovetop for 2-3 minutes, until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are fully set and the top is golden.
7. Let it cool slightly, slice, and serve!

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9. Mexican-Inspired Frittata

Why We Love It
This Mexican-inspired frittata is the perfect way to start your day with bold flavors and a satisfying meal. It’s easy to make, packed with protein, and loaded with fresh ingredients like peppers, onions, and cheese. Whether you’re feeding a crowd or meal-prepping for the week, this frittata is a delicious, versatile option.

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, chopped
• 1/2 cup black beans, drained and rinsed
• 1/2 cup shredded cheddar or Mexican blend cheese
• 1/4 cup fresh cilantro, chopped (optional)
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, chili powder, cumin, salt, and pepper. Set aside.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the onion and bell peppers, cooking until softened (about 5 minutes).
4. Stir in the black beans and cook for another 1-2 minutes.
5. Pour the egg mixture into the skillet, stirring gently to combine with the vegetables.
6. Sprinkle shredded cheese evenly over the top.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are fully set and the top is golden.
8. Garnish with fresh cilantro (if desired) and serve warm.

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10. Dairy-Free Veggie Frittata

Why We Love It
This dairy-free veggie frittata is the perfect blend of healthy and delicious. Packed with fresh vegetables and full of flavor, it’s ideal for breakfast, brunch, or even a light dinner. It’s easy to make, versatile, and a great option for those with dietary restrictions or anyone looking to enjoy a wholesome, dairy-free meal.

Ingredients

• 8 large eggs
• 1/4 cup unsweetened almond milk (or any dairy-free milk)
• 1 cup spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup bell peppers, diced
• 1/4 cup red onion, finely chopped
• 1 clove garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• Optional: fresh herbs (parsley or chives) for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, almond milk, salt, and black pepper until well combined.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the garlic and onions, cooking until fragrant and softened (about 2 minutes).
4. Add the bell peppers and cook for another 2-3 minutes. Stir in the spinach and cherry tomatoes, cooking until the spinach wilts slightly.
5. Pour the egg mixture over the vegetables in the skillet, gently stirring to distribute everything evenly.
6. Cook on the stovetop for 2-3 minutes until the edges start to set, then transfer the skillet to the preheated oven.
7. Bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.
8. Remove from the oven and let cool slightly before slicing. Garnish with fresh herbs if desired, and serve warm or at room temperature.

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Additional Tips

• To add some extra protein, feel free to mix in cooked breakfast meats such as bacon or sausage into any of these frittata recipes.
• Experiment with different herbs and spices to customize the flavors to your liking. Some options include oregano, thyme, cumin, and chili powder.
• Frittatas are a great way to use up leftover vegetables from other meals. Simply chop them up and add them into the egg mixture before baking for a delicious and waste-free meal.
• Don’t limit yourself to just breakfast! Frittatas can be enjoyed any time of day and make for a tasty and easy dinner option when paired with a side salad or some roasted veggies.
• Get creative with your toppings and garnishes for added flavor and presentation. Some ideas include fresh herbs, hot sauce, avocado slices, or a drizzle of balsamic glaze. Have fun with it! 

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Inspire Us with Your Frittata Creations! 

What’s your favorite frittata combo? We’d love to see what you’re cooking! Share your frittata photos with us on Instagram using #FrittataFans or sign up for our newsletter to receive more crowd-pleasing recipes straight to your inbox. 

Happy cooking! 

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