Top 6 Vegetarian Stuffed Shells Recipes

Top 6 Vegetarian Stuffed Shells Recipes You’ll Love

Stuffed shells are the ultimate comfort food—ooey, gooey, and bursting with delicious fillings in every bite. These pasta shells, brimming with flavor-packed ingredients, foster community around the dining table. And the best part? Stuffed shells are as versatile as they are satisfying. 

Vegetarian stuffed shells elevate this traditional Italian comfort food to a new level, demonstrating that meat is not necessary for every bite to be comforting and indulgent. Whether you’re feeding a hungry family, impressing guests, or simply treating yourself, we’ve gathered six amazing vegetarian stuffed shell recipes that are perfect for busy home cooks and foodies alike. 

From classic ricotta to creative spins like butternut squash or vegan cashew ricotta, there’s something here for everyone. Get your baking dish ready—you’re about to discover your next favorite comfort meal!

1 Simple Drink to Lose Up to 30 Pounds in 4 Weeks >> Discover now!

Why Make Vegetarian Stuffed Shells?

Vegetarian stuffed shells aren’t just delicious—they’re smart, ethical, and adaptable. Here’s why they deserve a spot on your menu rotation: 

• Health Benefits: They’re packed with nutrient-rich veggies, protein-packed cheeses, and heart-healthy sauces. Combined, they create a wholesome dish without the heaviness of meat. 
• Ethical Considerations: Eating less meat reduces your carbon footprint, and going vegetarian for just a few meals can make a meaningful difference. 
• Versatility: Whether you’re a ricotta lover or you’re experimenting with vegan options, vegetarian stuffed shells can satisfy all kinds of cravings. 

Now, let’s dig into these six crowd-pleasing recipes! 

1. Classic Ricotta and Spinach Stuffed Shells

Why We Love It:
Ricotta and spinach stuffed shells are the perfect comfort food—simple, cheesy, and packed with flavor. The creamy ricotta filling, paired with vibrant sautéed spinach, creates a classic dish that’s both satisfying and easy to make. Whether it’s a cozy weeknight dinner or a crowd-pleasing meal for guests, these shells never disappoint.

Ingredients:

• 20 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese (plus extra for topping)
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach, sautéed and chopped
• 1 large egg
• 2 cups marinara sauce
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions. Drain and set aside to cool slightly.
3. In a large bowl, mix ricotta, mozzarella, Parmesan, sautéed spinach, egg, salt, and pepper until well combined.
4. Spread 1 cup of marinara sauce evenly across the bottom of a baking dish.
5. Stuff each shell with the ricotta mixture and arrange in the baking dish.
6. Top the shells with the remaining marinara sauce and sprinkle extra mozzarella on top.
7. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
8. Serve hot and enjoy!

Pro Tip: Want an extra flavor boost? Add minced garlic or Italian seasoning to the ricotta filling! 

1 Simple Drink to Lose Up to 30 Pounds in 4 Weeks >> Discover now!

2. Butternut Squash and Sage Stuffed Shells

Why We Love It:

Butternut Squash and Sage Stuffed Shells are the ultimate comfort food. The sweet, creamy butternut squash paired with the earthy flavor of fresh sage creates a balanced, cozy dish perfect for fall evenings or any time you’re craving something hearty and satisfying. It’s a hug in every bite! Plus, it’s easy to prepare and guaranteed to impress.

Ingredients:

• 20 jumbo pasta shells
• 2 cups roasted butternut squash purée
• 1 cup ricotta cheese
• ½ cup grated Parmesan
• 2 tbsp fresh sage, finely chopped
• 2 cups béchamel or Alfredo sauce

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions, then drain and set aside.
2. In a bowl, mix together the roasted butternut squash purée, ricotta cheese, Parmesan, and chopped sage. Season with salt and pepper to taste.
3. Fill each cooked pasta shell with the squash mixture and place them in a greased baking dish.
4. Pour the béchamel or Alfredo sauce evenly over the filled shells.
5. Cover the dish with foil and bake for 20 minutes. Remove the foil, then bake for another 10 minutes until bubbly and golden.
6. Garnish with fresh sage leaves and extra Parmesan before serving.

Pro Tip: Top with toasted pine nuts for a nutty crunch! 

1 Simple Drink to Lose Up to 30 Pounds in 4 Weeks >> Discover now!

3. Mushroom and Kale Stuffed Shells

Why We Love It:
Mushroom and Kale Stuffed Shells are the perfect comfort food with a healthy twist. The combination of savory mushrooms, nutrient-packed kale, and creamy ricotta creates a delicious, hearty filling that’s both satisfying and wholesome. Topped with marinara and melted mozzarella, this dish delivers cozy flavors with every bite. Plus, it’s a great way to sneak in some greens!

Ingredients:

• 20 jumbo pasta shells
• 2 cups cremini mushrooms, finely chopped
• 1 cup fresh kale, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• 1 clove garlic, minced
• Salt & pepper to taste
• 2 cups marinara sauce

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. In a skillet, sauté the mushrooms and garlic until softened. Add the chopped kale and cook until wilted. Season with salt and pepper.
4. Remove from heat and let the mixture cool slightly. Combine it with the ricotta cheese in a bowl. Mix until well blended.
5. Fill each cooked pasta shell with the mushroom and kale mixture.
6. Spread 1 cup of marinara sauce evenly across the bottom of a baking dish. Place the stuffed shells on top in a single layer.
7. Pour the remaining marinara sauce over the shells and sprinkle with shredded mozzarella.
8. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
9. Serve warm and enjoy!

Pro Tip: Add a splash of balsamic vinegar while sautéing the mushrooms for extra depth! 

1 Simple Drink to Lose Up to 30 Pounds in 4 Weeks >> Discover now!

4. Mediterranean Stuffed Shells with Feta and Olives

Why We Love It:
Mediterranean Stuffed Shells are the perfect blend of creamy, tangy, and savory flavors inspired by the Mediterranean. The combination of feta, olives, and sun-dried tomatoes brings a burst of bold taste, while the ricotta adds a velvety texture. It’s a crowd-pleaser that’s easy to make and feels like a little vacation on your plate!

Ingredients:

• 20 jumbo pasta shells
• 1 cup crumbled feta cheese
• 1 cup ricotta cheese
• ½ cup sliced Kalamata olives
• ½ cup sun-dried tomatoes, chopped
• 2 cups marinara sauce

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells in salted boiling water until al dente. Drain and let them cool slightly.
3. In a mixing bowl, combine the feta cheese, ricotta cheese, olives, and sun-dried tomatoes. Mix until evenly combined.
4. Spread 1 cup of marinara sauce evenly on the bottom of a baking dish.
5. Stuff each shell with the cheese mixture and place them in the baking dish.
6. Pour the remaining marinara sauce over the shells.
7. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes.
8. Let it cool slightly before serving. Enjoy your Mediterranean-inspired meal!

Pro Tip: Garnish with freshly chopped parsley and a drizzle of olive oil. 

1 Simple Drink to Lose Up to 30 Pounds in 4 Weeks >> Discover now!

5. Spicy Black Bean and Corn Stuffed Shells

Why We Love It:

These Spicy Black Bean and Corn Stuffed Shells combine comfort food with bold Southwestern flavors. The creamy pepper jack cheese, hearty black beans, and sweet corn come together perfectly in a zesty salsa base. It’s a fun, easy-to-make dish that’s perfect for weeknight dinners or impressing guests!

Ingredients:

• 20 jumbo pasta shells
• 1 cup black beans, lightly mashed
• ¾ cup corn kernels
• 1 cup pepper jack cheese, shredded
• 2 cups salsa (for the sauce)
• 1 tsp chili powder

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the jumbo shells according to package instructions until al dente. Drain and let cool.
2. In a mixing bowl, combine the black beans, corn, ¾ cup of the shredded pepper jack cheese, and chili powder. Mix well.
3. Spread 1 cup of salsa evenly on the bottom of a baking dish.
4. Stuff each shell with the black bean and corn mixture and place them into the dish, open side up.
5. Top the shells with the remaining salsa and sprinkle the rest of the cheese over the top.
6. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for another 5-10 minutes, until the cheese is melted and bubbly.
7. Serve warm and enjoy the spicy, cheesy goodness!

Pro Tip: Serve with a dollop of sour cream and sliced avocado for the ultimate finish. 

1 Simple Drink to Lose Up to 30 Pounds in 4 Weeks >> Discover now!

6. Vegan Stuffed Shells with Cashew Ricotta

Why We Love It:

These creamy, hearty stuffed shells prove you don’t need dairy to create a comforting, indulgent meal. The cashew ricotta is rich and flavorful, perfectly paired with spinach and marinara for a dish that’s both wholesome and satisfying. It’s a crowd-pleaser for vegans and non-vegans alike!

Ingredients:

• 20 jumbo pasta shells
• 2 cups cashew ricotta (made by blending soaked cashews, lemon juice, nutritional yeast, and water)
• ½ cup spinach, finely chopped
• 2 cups marinara sauce

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions. Drain and set aside.
3. In a bowl, mix the cashew ricotta with the chopped spinach until well combined.
4. Fill each cooked pasta shell with the cashew ricotta mixture.
5. Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells on top.
6. Pour the remaining 1 cup of marinara sauce over the shells, covering them evenly.
7. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes.
8. Let cool slightly before serving. Enjoy!

Read More: Asparagus and Goat Cheese Stuffed Chicken Recipe

Tips and Tricks for Perfect Stuffed Shells

Want to make these recipes even easier? Here are some tips to help you out:

• Substitutions: Swap ricotta for cottage cheese, or use gluten-free pasta shells if needed! 
• Make-Ahead: Assemble the shells the night before and bake fresh when ready. 
• Freezing: Freeze stuffed shells in an airtight container. Defrost overnight and bake when needed. 

Go Try These Recipes (and Share Your Creations!)

With six irresistible vegetarian stuffed shell recipes to choose from, the hardest part might be deciding where to start! Whether you’re craving something classic or adventurous, these recipes are guaranteed to deliver comfort and satisfaction in every shell. 

Did you try one of these recipes? We’d LOVE to see how it turned out. Share a photo in comment below. Happy cooking! 

This post may contain affiliate links. Please read our disclosure here.