6 Best Apple Cinnamon Muffin Recipes to Make This Fall

6 Best Apple Cinnamon Muffin Recipes for Perfect Cozy Mornings

There’s something absolutely magical about the aroma of apple cinnamon muffins baking in your oven on a crisp morning! The sweet scent of cinnamon dancing with tender apples creates an irresistible combination that transforms any kitchen into a cozy haven. Whether you’re looking to surprise your family with a warm breakfast treat or seeking the perfect afternoon snack, these six incredible apple cinnamon muffin recipes will become your go-to favorites.

Apple cinnamon muffins represent the perfect marriage of comfort and convenience. They capture all the warm, nostalgic flavors of apple pie in a portable, handheld form that’s ready in just 30 minutes! From classic buttermilk versions to healthier alternatives packed with oats and whole grains, these recipes cater to every taste preference and dietary need.

Get ready to fill your home with the most heavenly aromas while creating bakery-quality muffins that will have everyone asking for seconds. Each recipe has been carefully selected to ensure foolproof results, even for beginner bakers. Let’s dive into these fantastic recipes that will make your mornings infinitely more delicious!

Drink This Every Morning to Flatten Your Belly in 7 Days

Classic Buttermilk Apple Cinnamon Muffins

This traditional recipe delivers everything you love about classic muffins with an extra dose of moistness from buttermilk! The tangy buttermilk perfectly balances the sweetness of apples while creating the most tender crumb you’ve ever experienced.

The secret to these muffins is folding in the apple pieces gently and not overmixing the batter. This ensures your muffins stay light and airy while maintaining those wonderful pockets of sweet apple throughout!

Ingredients:

• 2 cups all-purpose flour
• 1 cup buttermilk
• 2 medium Granny Smith apples, diced
• 2 teaspoons cinnamon
• 1/2 cup melted butter
• 2/3 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix the buttermilk, melted butter, brown sugar, and eggs until well combined.
4. Gradually add the wet ingredients to the dry ingredients, gently folding until just combined. Do not overmix.
5. Fold in the diced apples, ensuring they’re evenly distributed.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Sprinkle a light layer of cinnamon sugar on top of each muffin for added crunch.
8. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Healthy Oat Flour Apple Cinnamon Muffins

For health-conscious bakers who refuse to compromise on flavor, these oat flour muffins are absolutely perfect! They’re naturally gluten-free, packed with fiber, and taste so incredibly good that no one will guess they’re the healthier option.

Nutritional benefits:

• High in fiber for digestive health
• Beta-glucan from oats helps lower cholesterol
• Antioxidants from cinnamon and apples
• Protein from Greek yogurt addition

These muffins prove that healthy baking doesn’t mean sacrificing taste! The oat flour creates a hearty, satisfying texture while the natural sweeteners keep the flavor profile rich and complex.

Ingredients:

• 2 cups oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup maple syrup
• 1/3 cup unsweetened applesauce
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and finely chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
2. In a medium bowl, whisk together the oat flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the maple syrup, applesauce, eggs, Greek yogurt, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
5. Fold in the chopped apple gently.
6. Divide the batter evenly into the prepared muffin tin, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Drink This Every Morning to Flatten Your Belly in 7 Days

Vegan Apple Cinnamon Muffins

Plant-based baking has never been more delicious! These vegan muffins are so moist and flavorful that even non-vegans will be amazed. The combination of plant milk, apple cider vinegar, and coconut oil creates the perfect dairy-free substitute without compromising texture.

The beauty of this recipe lies in how seamlessly the plant-based ingredients work together to create muffins that are every bit as satisfying as their traditional counterparts!

Ingredients:

• 1 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 3/4 cup coconut sugar or brown sugar
• 1/4 cup melted coconut oil (not hot)
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 medium apple, peeled, cored, and finely diced

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a small bowl, combine almond milk and apple cider vinegar. Let it sit for 5 minutes to create a buttermilk substitute.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. In a separate bowl, mix the sugar, melted coconut oil, applesauce, and vanilla extract until smooth.
5. Add the almond milk mixture to the wet ingredients and stir to combine.
6. Gradually fold the wet ingredients into the dry ingredients. Be careful not to overmix.
7. Gently fold in the diced apple.
8. Spoon the batter evenly into the muffin liners, filling each about 3/4 full.
9. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Gluten-Free Almond Flour Apple Cinnamon Muffins

Gluten-free baking reaches new heights with these incredibly moist almond flour muffins! The nutty richness of almond flour pairs beautifully with sweet apples and warm cinnamon, creating a sophisticated flavor profile that’s naturally gluten-free.

Benefits of almond flour baking:

• Higher protein content than wheat flour
• Natural sweetness reduces sugar needs
• Creates incredibly moist texture
• Adds healthy fats and vitamin E

These muffins have a slightly denser texture than wheat-based versions, but they’re incredibly satisfying and packed with nutrition. The almond flour creates a rich, almost cake-like quality that feels truly indulgent!

Ingredients:

• 2 cups almond flour
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 medium apple, peeled, cored, and finely diced

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
2. In a large mixing bowl, combine almond flour, cinnamon, baking soda, and salt. Stir to mix.
3. In a separate bowl, whisk together eggs, honey (or maple syrup), applesauce, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Fold in the diced apple pieces. Let the batter rest for 5 minutes to improve texture.
6. Divide the batter evenly among the muffin tin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Drink This Every Morning to Flatten Your Belly in 7 Days

Spiced Apple Cinnamon Crumb Top Muffins

Take your muffin game to the next level with these bakery-style crumb top beauties! The generous cinnamon streusel topping adds incredible texture and visual appeal, making these muffins perfect for special occasions or weekend treats.

The key to amazing crumb topping is keeping your butter cold and working quickly. The contrast between the tender muffin and crunchy topping creates an absolutely irresistible texture combination!

Ingredients:

Muffins:

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) brown sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg (optional)
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1 tsp vanilla extract
• 1 large egg
• 1 cup (120g) peeled and diced apples

Crumb Topping:

• 1/3 cup (70g) cold unsalted butter, cubed
• 1/2 cup (65g) all-purpose flour
• 1/3 cup (70g) brown sugar
• 1 tsp ground cinnamon
• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix the milk, oil, vanilla extract, and egg until combined. Pour the wet ingredients into the dry ingredients and gently fold together. Avoid overmixing.
4. Fold the diced apples into the batter. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
5. For the crumb topping, combine the flour, brown sugar, cinnamon, and salt in a bowl. Add the cold butter and use a fork or your fingers to mix until crumbly. Sprinkle the topping generously over each muffin.
6. Bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool in the tray for 5 minutes before transferring to a wire rack to cool completely.

Whole Wheat Apple Cinnamon Muffins

Whole wheat flour transforms ordinary muffins into hearty, nutritious powerhouses without sacrificing the flavors you crave! These muffins strike the perfect balance between wholesome ingredients and indulgent taste.

Whole wheat flour benefits:

• Higher fiber content promotes satiety
• B vitamins support energy metabolism
• Nutty flavor complements apples beautifully
• More protein than refined white flour

These muffins have a slightly heartier texture that makes them incredibly satisfying. They’re perfect for meal prep since they keep wonderfully and provide sustained energy throughout your morning!

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 1 large apple, peeled and finely diced
• ½ cup brown sugar
• ¼ cup white sugar
• ⅓ cup vegetable oil or melted butter
• 2 large eggs
• ½ cup unsweetened applesauce
• ½ cup milk (dairy or plant-based)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with 12 paper liners.
2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix the brown sugar, white sugar, oil (or butter), eggs, applesauce, milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing.
5. Gently fold in the diced apple.
6. Let the batter rest for 10 minutes for a more tender texture.
7. Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
8. Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool for a few minutes in the tin before transferring to a wire rack to cool completely.

Drink This Every Morning to Flatten Your Belly in 7 Days

Essential Baking Tips for Perfect Apple Cinnamon Muffins

Creating consistently amazing muffins requires mastering a few key techniques that make all the difference between good and absolutely incredible results!

Apple preparation secrets:

• Choose firm apples like Granny Smith or Honeycrisp
• Dice apples into 1/4-inch pieces for even distribution
• Toss apple pieces with a little flour to prevent sinking
• Don’t peel apples unless specified – the skin adds nutrition!

Mixing technique mastery:

• Combine all dry ingredients thoroughly before adding wet
• Create a well in dry ingredients for liquid addition
• Fold ingredients together just until combined
• Lumpy batter is perfectly fine – overmixing creates tough muffins

Baking success strategies:

• Preheat oven completely before baking
• Fill muffin cups 2/3 full for perfect dome shape
• Rotate pan halfway through baking for even browning
• Test doneness with a toothpick in the center

Storage and Serving Suggestions

Keep your delicious apple cinnamon muffins fresh and enjoyable with these proven storage methods and creative serving ideas!

Optimal storage techniques:

• Cool completely before storing to prevent condensation
• Store in airtight containers at room temperature for 3 days
• Refrigerate for up to one week in sealed containers
• Freeze individually wrapped muffins for up to 3 months

Delicious serving variations:

• Warm slightly and spread with butter or cream cheese
• Slice and toast for a delightful breakfast treat
• Crumble over yogurt for a healthy parfait
• Pair with hot coffee or spiced chai tea

Make-ahead strategies:

• Prepare dry ingredients the night before
• Mix and bake early morning for fresh results
• Double recipes and freeze extras for busy weeks
• Create muffin mix in jars as thoughtful gifts

Read More: Top 6 Best Banana Muffin Recipes for Every Baker

Your Cozy Morning Adventure Starts Now!

These six incredible apple cinnamon muffin recipes represent the perfect blend of comfort, nutrition, and pure deliciousness! Whether you choose the classic buttermilk version, explore the healthy oat flour option, or indulge in those amazing crumb-topped beauties, you’re guaranteed to create memories that last a lifetime.

The beauty of homemade muffins extends far beyond their incredible taste. They fill your home with warmth, bring families together around the breakfast table, and provide that special sense of accomplishment that comes from creating something wonderful with your own hands. Each recipe offers its own unique character while delivering those essential apple cinnamon flavors that make mornings truly special.

Start with whichever recipe calls to you most strongly, then gradually explore the others to discover your personal favorites. Your kitchen will become the heart of cozy mornings, and everyone will eagerly anticipate those magical moments when the timer goes off and your beautiful muffins are ready to enjoy!

 

 

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