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6 Best Chicken Dumpling Recipes for Homemade Comfort Food

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6 Irresistible Chicken Dumpling Recipes

6 Chicken Dumpling Recipes for Comfort Food Cravings

Feeling chilly or just in need of some culinary TLC? Few dishes can comfort the soul quite like chicken dumplings. Whether you’re a seasoned home cook, a comfort food devotee, or a food blogger searching for your next mouthwatering feature, chicken dumplings offer flavors and textures that are endlessly satisfying—and surprisingly versatile.

From classic Southern-style dishes to international twists, this post will introduce you to six scrumptious chicken dumpling recipes that are bound to comfort, impress, and maybe even inspire your own creative variations. Prepare yourself to bring the ultimate comfort food to your table.

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The Art of Making Chicken Dumplings 

Chicken dumplings aren’t just food—they’re a cultural celebration. From Chinese steamed dumplings to Southern-style chicken and dumplings, almost every corner of the world embraces some version of this comforting dish. 

What’s in a Chicken Dumpling?

At its core, a dumpling brings together a flavorful filling (chicken often being the star) wrapped in a doughy shell—or dropped directly into a stew! With endless variations, dumplings can be steamed, fried, baked, or simmered, proving their adaptability across cultures. 

Whether you’re enjoying dumplings as a hearty bowl of stew or a delicate dumpling filled with exotic flavors, the beauty of this dish lies in its balance between simplicity and satisfaction.

The Essentials:

  • The Dough:
  • Traditional flour-based doughs are soft yet firm enough to hold fillings.
  • Gluten-free, rice-based, or all-purpose dough options allow for customization. 
  • The Filling:
  • Chicken (usually shredded, minced, or ground) is seasoned and paired with vegetables, herbs, and spices.
  • Cooking Styles:
  • Dumplings are flexible—steamed for lightness, fried for crunch, or cooked directly in a broth for homestyle bliss.

Now that we know the basics, it’s time to cook! 

6 Unique Chicken Dumpling Recipes 

1. Classic Chicken and Dumplings 

A warm and inviting bowl of Classic Chicken and Dumplings served in a white dish. The creamy chicken stew is filled with tender chunks of shredded chicken, diced carrots, and celery, topped with fluffy golden dumplings. Steam gently rises from the dish, suggesting its warmth and coziness. A sprig of fresh thyme is placed on top for garnish. The background features a wooden table with a spoon and a folded linen napkin, creating a comforting, homestyle vibe.

This Southern-inspired dish is what food dreams are made of. Creamy chicken stew, tender vegetables, and fluffy dumplings come together for the ultimate cozy meal. 

Ingredients:

  • 2 cups cooked, shredded chicken 
  • 1 cup diced carrots
  • 1 cup diced celery 
  • 2 cups chicken broth 
  • 2 cups all-purpose flour 
  • 1 tbsp baking powder 
  • ¾ cup milk 

Instructions:

  1. Create your creamy base by sautéing the carrots and celery. Add chicken broth and chicken. 
  2. Mix the dumpling dough by combining flour, baking powder, and milk until a thick batter forms. 
  3. Drop spoons of dough into the simmering broth, cover, and cook for 10 minutes. 
  4. Ladle into bowls and serve warm! 

Tip: Add a pinch of thyme for a fragrant twist.

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2. Spicy Thai Chicken Dumplings

A plate of golden-brown dumplings garnished with fresh cilantro, served alongside a small bowl of sweet chili dipping sauce.

An exciting twist on traditional chicken dumplings, these bursts of flavor are infused with Thai spices and wrapped in delicate wontons. 

Ingredients: 

  • Ground chicken 
  • Minced garlic (1-2 cloves) 
  • Minced ginger (1 tsp) 
  • Thai chili paste (1 tbsp) 
  • Soy sauce (2 tbsp) 
  • Wonton wrappers 

Instructions: 

  1. In a bowl, mix ground chicken, garlic, ginger, chili paste, and soy sauce until well combined. 
  2. Place a small spoonful of the filling onto the center of each wonton wrapper. 
  3. Fold the wrappers into desired shapes and seal the edges with water. 
  4. Steam the dumplings for 8-10 minutes or fry them until golden brown. 
  5. Serve with a Thai-style dipping sauce, such as sweet chili sauce. 

Tip: Garnish with chopped cilantro for extra flair.

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3. Chinese-Style Steamed Dumplings

A plate of freshly steamed dumplings arranged neatly on parchment paper, with steam rising. A small bowl of soy-sesame dipping sauce is placed beside them, garnished with chopped scallions. background is light

For a healthier option that doesn’t skimp on flavor, try these Chinese-style dumplings, steamed to fluffy perfection. 

Ingredients: 

  • 1 lb ground chicken 
  • 2 scallions, finely chopped 
  • 2 tbsp soy sauce 
  • 1 tsp sesame oil 
  • 1 package thin dumpling wrappers 

Instructions: 

  1. In a bowl, mix ground chicken, scallions, soy sauce, and sesame oil to create the filling. 
  2. Place a small spoonful of filling in the center of a dumpling wrapper. Fold the wrapper in half and pleat the edges to seal securely. 
  3. Line a steamer with parchment paper to prevent sticking and arrange the dumplings in a single layer. 
  4. Steam the dumplings for 8–10 minutes or until the filling is fully cooked. 
  5. Serve warm with a soy-sesame dipping sauce. 

Tip: Serve alongside a soy-sesame dipping sauce.

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4. Creamy Chicken Dumpling Casserole

Create an image of a creamy chicken dumpling casserole steaming hot from the oven. Capture a close-up of the golden-brown, fluffy dumplings atop a rich, creamy sauce filled with tender chicken pieces and vibrant vegetables. The setting is a rustic wooden kitchen table in warm, natural light, evoking a cozy, comforting, and inviting atmosphere. Warm earth tones dominate the scene, enhancing the feeling of home-cooked goodness. the background is light.

Turn your favorite dumplings into the ultimate one-dish casserole. Think creamy, golden perfection—straight from the oven. 

Ingredients: 

  • 2 cups shredded chicken 
  • 1 can cream of chicken soup (10.5 oz) 
  • 1 cup frozen peas and carrots 
  • 1 can refrigerated biscuit dough (8 biscuits) 
  • Optional: grated parmesan cheese for topping 

Instructions: 

  1. Preheat your oven to 375°F (190°C). 
  2. In a baking dish, mix together the shredded chicken, cream of chicken soup, and frozen peas and carrots until evenly combined. 
  3. Layer the biscuit dough evenly on top of the chicken mixture. 
  4. Optional: Sprinkle grated parmesan cheese over the biscuits for extra flavor. 
  5. Bake for 20–25 minutes or until the biscuits are golden brown and cooked through. 
  6. Let rest for a few minutes before serving. Enjoy! 

Tip: Sprinkle parmesan cheese over the biscuits before baking for added richness.

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5. Gluten-Free Chicken Dumplings

A bowl of steaming chicken dumpling soup, featuring light dumplings floating in golden broth, topped with a sprinkle of fresh green herbs. the background is light 

You don’t need gluten to enjoy dumplings. These alternatives use rice flour to stay light yet doughy. 

Ingredients: 

  • 1 cup rice flour 
  • 1 tsp xanthan gum 
  • 1 lb ground chicken 
  • 4 cups chicken stock 
  • Fresh herbs (for garnish) 

Instructions: 

  1. Mix rice flour and xanthan gum to create a gluten-free dough. 
  2. Shape the dough into small dumplings. 
  3. Drop the dumplings into simmering chicken stock along with the ground chicken. 
  4. Cook until the dumplings and chicken are fully cooked. 
  5. Serve hot, garnished with fresh herbs. 

Tip: Swap in almond flour for a slightly nutty flavor.

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6. Vegetarian Stuffed Dumplings with Chicken-Style Seitan

A plate of golden-brown dumplings, some steamed and some pan-fried, arranged neatly with a small bowl of soy-sesame dipping sauce. Garnish with chopped green onions and sesame seeds for a touch of color. the background is light

Plant-based but still craving the comfort of chicken dumplings? These vegetarian dumplings filled with seitan are a must-try. 

Ingredients: 

  • 1 cup chicken-style seitan, finely chopped 
  • 1/2 cup diced mushrooms 
  • 1 pack vegan-friendly dumpling wrappers 
  • 1 tsp smoked paprika 
  • 1 tbsp soy sauce 
  • 1 tsp sesame oil 
  • Optional: shredded jackfruit for alternative filling 

Instructions: 

  1. Heat sesame oil in a pan, then sauté the seitan and mushrooms. Add smoked paprika and soy sauce, cooking until fragrant. 
  2. Spoon a small amount of the filling into the center of each dumpling wrapper. Fold and press the edges to seal. 
  3. Steam the dumplings for 8–10 minutes or pan-fry until golden and crispy. 
  4. Serve with a soy-sesame dipping sauce for extra flavor. 

Tip: Experiment with shredded jackfruit for another plant-based filling option.

Read more: Easy Grilled Chicken and Steamed Veggies | Perfect for Meal Prep

Tips for Perfect Dumplings Every Time 

To make flawless dumplings, consider these quick tips for success:

  • Texture Matters: Your dumpling dough should hold together without being overly sticky. 
  • Season Generously: Whether it’s the filling or broth, ensure your flavors shine. 
  • Avoid Overcrowding: When steaming, give dumplings enough space to expand and cook evenly. 

Storage: Leftovers? Store cooked dumplings in an airtight container for up to 3 days. Reheat by steaming or in the microwave. 

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Bring Comfort to Your Kitchen 

There’s something undeniably magical about chicken dumplings. They’re versatile, full of flavor, and endlessly customizable. Whether you’re in the mood for classic comfort or an international twist, these six recipes are sure to please. 

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