7 Campfire Pancake Recipes That Make Breakfast in Nature Better

Make These 7 Irresistible Campfire Pancake Recipes on Your Next Trip

There’s something magical about cooking over an open flame under the stars. The crackling fire, the smoky aroma, and the satisfaction of creating delicious meals with just a few simple ingredients—campfire cooking transforms ordinary recipes into extraordinary experiences. And what better way to start your camping morning than with a stack of fluffy, golden pancakes?

Pancakes are the ultimate campfire breakfast. They’re simple to make, require minimal equipment, and can be customized to satisfy everyone’s taste buds. Whether you’re feeding hungry hikers, entertaining kids around the campfire, or accommodating dietary restrictions, these seven pancfire pancake recipes will become your go-to collection for memorable outdoor mornings.

From classic buttermilk stacks to creative plant-based alternatives, each recipe is designed specifically for campfire cooking. So grab your cast iron skillet, gather around the fire, and let’s explore these mouthwatering recipes that will make your camping trip unforgettable!

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Recipe 1: Classic Campfire Pancakes

Nothing beats the timeless appeal of classic pancakes made over glowing embers. This recipe serves as your foundation—master this one, and you’ll be flipping pancakes like a campfire pro!

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 1¾ cups milk
• 4 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Mix dry ingredients in a large bowl while your campfire burns down to steady coals.
2. In a separate container, whisk together eggs, milk, melted butter, and vanilla.
3. Pour wet ingredients into dry ingredients, stirring until just combined. Don’t overmix—lumps are perfectly fine!
4. Heat your cast iron skillet or griddle over medium coals.
5. Pour ¼ cup batter per pancake and cook until bubbles form on surface, about 2-3 minutes.
6. Flip and cook another 1-2 minutes until golden brown.

Pro tip: Test your skillet temperature by sprinkling a few drops of water on the surface. If they sizzle and evaporate quickly, you’re ready to cook!

Recipe 2: Blueberry Bliss Pancakes

Fresh blueberries burst with sweetness in these delightful pancakes. The natural sugars caramelize slightly over the campfire, creating pockets of jammy goodness in every bite.

Ingredients:

• Base recipe from Classic Campfire Pancakes
• 1 cup fresh blueberries (or ¾ cup dried)
• 1 tablespoon extra sugar
• Zest of 1 lemon (optional)

Instructions:

1. Prepare the base pancake batter following the classic recipe.
2. Gently fold in blueberries and lemon zest, being careful not to burst the berries.
3. Add the extra tablespoon of sugar to balance the tartness.
4. Cook as directed, allowing slightly more time per side since the berries release moisture.
5. Serve immediately with a drizzle of maple syrup or honey.

The key to perfect blueberry pancakes is gentle folding. Toss the berries in a light coating of flour before adding them to prevent sinking to the bottom!

Recipe 3: Chocolate Chip Delight Pancakes

Kids (and adults!) will jump out of their sleeping bags for these chocolate chip pancakes. The chips melt slightly over the campfire heat, creating gooey pockets of chocolate heaven.

Ingredients:

• Base recipe from Classic Campfire Pancakes
• ¾ cup mini chocolate chips
• 2 tablespoons extra sugar
• 1 teaspoon cinnamon (optional)

Instructions:

1. Prepare the base batter, adding the extra sugar and cinnamon to the dry ingredients.
2. Fold in chocolate chips just before cooking.
3. Cook over slightly lower heat to prevent the chocolate from burning.
4. Flip carefully—the melted chocolate can make them more delicate.
5. Serve with whipped cream or extra chocolate chips for ultimate indulgence.

Campfire hack: Wrap finished pancakes in foil and place near (not on) the coals to keep them warm while you cook the rest!

Recipe 4: Banana Nut Bonanza Pancakes

These protein-packed pancakes combine the natural sweetness of bananas with the satisfying crunch of nuts. They’re hearty enough to fuel your next hiking adventure!

Ingredients:

• Base recipe from Classic Campfire Pancakes
• 2 ripe bananas, mashed
• ½ cup chopped walnuts or pecans
• 1 teaspoon cinnamon
• 2 tablespoons maple syrup
• Reduce milk to 1½ cups

Instructions:

1. Mash bananas in a bowl until mostly smooth (a few lumps add texture).
2. Mix mashed bananas with wet ingredients, reducing milk since bananas add moisture.
3. Combine with dry ingredients and cinnamon.
4. Fold in chopped nuts gently.
5. Cook as directed, watching for the natural sugars to caramelize beautifully.
6. Drizzle with maple syrup and sprinkle with extra nuts.

Nature’s tip: Bring slightly overripe bananas camping—they’re sweeter and easier to mash!

Recipe 5: Savory Herb Pancakes

Break away from sweet breakfast traditions with these sophisticated savory pancakes. Perfect for brunch or even dinner, they pair beautifully with eggs or grilled vegetables.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• 1¾ cups milk
• 4 tablespoons melted butter
• 2 tablespoons fresh herbs (chives, parsley, thyme)
• 2 tablespoons grated cheese (optional)

Instructions:

1. Mix flour, baking powder, salt, and pepper in a large bowl.
2. Whisk together eggs, milk, and melted butter.
3. Combine wet and dry ingredients, then fold in herbs and cheese.
4. Cook over medium heat, allowing the herbs to infuse their flavor.
5. Serve with sour cream, avocado, or alongside scrambled eggs.

Foraging note: If you’re experienced, wild herbs like wild garlic or edible flowers can add exciting flavors to your campfire cooking!

Recipe 6: Gluten-Free Campfire Pancakes

Everyone deserves delicious pancakes, regardless of dietary restrictions. This gluten-free version is just as fluffy and satisfying as traditional pancakes.

Ingredients:

• 1½ cups gluten-free flour blend
• ½ cup almond flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon xanthan gum (if not in flour blend)
• 1 teaspoon salt
• 2 large eggs
• 1¾ cups milk
• 4 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together all dry ingredients thoroughly to prevent clumping.
2. Mix wet ingredients separately.
3. Combine wet and dry ingredients, stirring until smooth.
4. Let batter rest for 5 minutes—this helps gluten-free flours hydrate.
5. Cook over medium-low heat, as gluten-free pancakes can brown quickly.
6. Flip when edges look set and bubbles form on surface.

Gluten-free tip: Bring pre-mixed gluten-free flour blends for easiest results. Store-bought blends are formulated for best texture!

Recipe 7: Vegan Campfire Pancakes

Plant-based doesn’t mean flavor-free! These vegan pancakes are incredibly light, fluffy, and packed with wholesome ingredients that will energize your outdoor adventures.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1¾ cups plant-based milk (oat or almond work great)
• 4 tablespoons melted coconut oil or vegan butter
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water

Instructions:

1. Mix flaxseed and water in a small bowl; let sit for 5 minutes to thicken.
2. Combine dry ingredients in a large bowl.
3. Whisk plant milk, melted coconut oil, vanilla, and vinegar together.
4. Add flax mixture to wet ingredients.
5. Combine wet and dry ingredients until just mixed.
6. Cook over medium heat, flipping when bubbles form and edges look set.
7. Serve with fresh berries, nuts, or pure maple syrup.

Plant-based pro tip: The acid from vinegar reacts with baking powder to create extra lift, making these pancakes incredibly fluffy!

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Mastering Your Campfire Pancake Game

Ready to become the pancake legend of your camping group? Here are essential tips that will guarantee success every time you cook over the campfire.

Temperature control is everything. Your fire should burn down to steady, glowing coals before you start cooking. Flames create uneven heat that burns bottoms while leaving tops raw. Build your fire 30-45 minutes before cooking to achieve perfect coals.

Invest in quality equipment. A well-seasoned cast iron skillet or griddle distributes heat evenly and prevents sticking. If you don’t have cast iron, a heavy-bottomed camping skillet works well too.

Prep ingredients at home. Mix your dry ingredients before your trip and store them in labeled containers. This saves time and reduces mess at your campsite.

Create a pancake station. Set up a designated area with all your supplies: batter, spatula, plates, and toppings. Organization makes the cooking process smooth and enjoyable.

Keep them warm. Wrap finished pancakes in aluminum foil and place them near (not on) the coals. This keeps them warm while you cook the remaining batches.

Read more: 10 Grilled Vegetable Recipes Even Meat Lovers Will Crave

 

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