8 Easy Sheet Pan Dinner Recipes You’ll Love

Top 8 New Sheet Pan Dinner Recipes You Will Love

Are you looking for weeknight dinner ideas that are effortless, delicious, and leave fewer dishes to wash? Enter the wonderful world of sheet pan dinners! These one-pan wonders are perfect for busy families, home cooks, and anyone who loves a quick, flavorful meal with minimal cleanup. 

Today, we’re sharing 8 incredible sheet pan dinner recipes that are guaranteed to spice up your weeknight menus. From Mediterranean-inspired flavors to savory fajitas and bright lemon herb chicken, there’s something for everyone. Dust off your sheet pan and get ready to cook—and fall in love with these easy meals! 

1. Lemon Herb Chicken and Veggies

Why You’ll Love It 

This Lemon Herb Chicken and Veggies recipe is a winner for busy weeknights or simple weekend dinners. It’s fresh, flavorful, and packed with juicy chicken and colorful veggies. Plus, it’s all made on one sheet pan, which means less cleanup and more time to enjoy your meal! Healthy, delicious, and effortless—what’s not to love? 

Ingredients: 

• 4 boneless, skinless chicken breasts 
• 2 cups baby potatoes (halved) 
• 1 cup baby carrots 
• 1 cup green beans (trimmed) 
• Zest and juice of 1 lemon 
• 3 tbsp olive oil 
• 2 tsp dried oregano 
• 1 tsp garlic powder 
• Salt and pepper to taste 

Instructions: 

1. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper. 
2. In a mixing bowl, whisk together olive oil, lemon juice and zest, oregano, garlic powder, salt, and pepper. 
3. Toss the chicken and veggies in the marinade until everything is well coated. 
4. Spread the chicken and vegetables evenly on the prepared sheet pan. 
5. Bake for 25–30 minutes, turning the veggies halfway through, until the chicken is fully cooked and the veggies are tender. 
6. Serve hot and enjoy the vibrant, zesty flavors! 

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2. Sausage and Peppers Sheet Pan

Why You’ll Love It: 

This Sausage and Peppers Sheet Pan recipe is a game-changer for weeknight dinners. It’s simple, flavorful, and requires minimal cleanup. The smoky, savory sausages pair perfectly with the sweet, caramelized peppers and onions. Plus, it’s super versatile—serve it on its own, over rice, or in a hoagie roll for a hearty sandwich.

Ingredients: 

• 4 Italian sausages (mild or spicy) 
• 1 red bell pepper, sliced 
• 1 yellow bell pepper, sliced 
• 1 green bell pepper, sliced 
• 1 red onion, sliced 
• 3 tbsp olive oil 
• 1 tsp smoked paprika 
• 1 tsp garlic powder 
• Salt and pepper to taste 

Instructions: 

1. Preheat your oven to 425°F (220°C). 
2. In a large bowl, toss the sliced peppers and onions with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated. 
3. Spread the vegetables in a single layer on a sheet pan. 
4. Nestle the sausages among the vegetables, ensuring everything is evenly spaced. 
5. Bake for 20–25 minutes, flipping the sausages halfway through, until they are golden brown and the vegetables are caramelized. 
6. Serve immediately on its own or stuffed into a hoagie roll for a delicious sausage-and-peppers sandwich. Enjoy!

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3. Sheet Pan Fajitas

Why You’ll Love It 

These Sheet Pan Fajitas are the ultimate weeknight meal—quick, easy, and delicious! With minimal prep and cleanup, you’ll have a sizzling, flavor-packed dinner on the table in just 30 minutes. Perfect for feeding the family or impressing guests, and you can customize them with your favorite toppings. 

Ingredients: 

• 1 lb boneless, skinless chicken breast (sliced into strips) 
• 3 bell peppers (red, yellow, green), sliced 
• 1 yellow onion, sliced 
• 2 tbsp olive oil 
• 1 tbsp fajita seasoning 
• 8 small flour tortillas 

Instructions: 

1. Preheat your oven to 400°F (200°C). 
2. In a large bowl, toss the chicken, bell peppers, and onion with olive oil and fajita seasoning until evenly coated. 
3. Spread the mixture evenly on a sheet pan. 
4. Bake for 20–25 minutes, stirring halfway through, until the chicken is fully cooked and vegetables are tender. 
5. While everything is baking, warm the tortillas. 
6. Serve the fajitas hot with your favorite toppings like guacamole, salsa, sour cream, or shredded cheese. 

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4. Balsamic Glazed Salmon with Asparagus

Why You’ll Love It 

This Balsamic Glazed Salmon with Asparagus is the perfect combination of healthy, delicious, and easy to prepare. The rich, tangy balsamic glaze pairs beautifully with tender salmon and roasted asparagus, creating an elegant meal that’s ready in under 30 minutes. It’s a foolproof recipe for weeknight dinners or a special occasion!

Ingredients 

• 4 salmon fillets 
• 1 lb asparagus (trimmed) 
• 3 tbsp balsamic vinegar 
• 2 tbsp honey 
• 1 clove garlic, minced 
• 2 tbsp olive oil 
• Salt and pepper to taste 

Instructions 

1. Preheat your oven to 400°F (200°C). 
2. In a small bowl, whisk together balsamic vinegar, honey, garlic, olive oil, salt, and pepper. 
3. Arrange asparagus on a sheet pan, drizzle with half the glaze, and toss to coat. Place the salmon fillets on top of the asparagus and brush them with the remaining glaze. 
4. Bake for 12–15 minutes, or until the salmon flakes easily with a fork.

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5. Roasted Shrimp and BroccolI

Why You’ll Love It 

This Roasted Shrimp and Broccoli recipe is the perfect go-to for busy weeknights. It’s quick, healthy, and packed with protein and flavor. With only a handful of ingredients and one sheet pan, you’ll have a vibrant, crispy, and satisfying meal ready in under 20 minutes. Plus, the combination of roasted broccoli and zesty lemon shrimp is a match made in heaven!

Ingredients: 

• 1 lb large shrimp (peeled and deveined) 
• 1 lb broccoli florets 
• 3 tbsp olive oil 
• 1 tsp garlic powder 
• Juice of 1 lemon 
• Salt and pepper to taste 

Instructions: 

1. Preheat your oven to 425°F (220°C). 
2. In a bowl, toss the broccoli florets with 1 ½ tbsp olive oil, garlic powder, salt, and pepper. Spread the broccoli evenly on a baking sheet and roast for 10 minutes. 
3. In a separate bowl, mix the shrimp with the remaining olive oil, lemon juice, salt, and pepper. 
4. After the broccoli has roasted for 10 minutes, add the shrimp to the baking sheet. Toss together lightly and bake for another 6–8 minutes, or until the shrimp is pink and cooked through. 
5. Remove from the oven and serve immediately. Enjoy your flavorful, no-fuss dinner!

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6. Mediterranean Chicken and Veggies

Why You’ll Love It 

This Mediterranean Chicken and Veggies recipe is a one-pan wonder that’s bursting with fresh, zesty flavors. It’s healthy, easy to make, and perfect for busy weeknights or a cozy weekend dinner. Plus, it brings a taste of the Mediterranean right to your table with minimal effort. 

Ingredients 

• 4 bone-in chicken thighs 
• 1 cup cherry tomatoes 
• 1 cup zucchini, sliced 
• 1/4 cup black olives 
• 2 tbsp olive oil 
• 1 tsp dried thyme 
• 1 tsp paprika 
• Salt and pepper to taste 

Instructions 

1. Preheat your oven to 375°F (190°C). 
2. In a bowl, coat the chicken thighs with olive oil, thyme, paprika, salt, and pepper. 
3. On a sheet pan, arrange the seasoned chicken along with cherry tomatoes, zucchini, and black olives. 
4. Bake for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F. 
5. Finish with a drizzle of olive oil before serving for an extra burst of flavor. 

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7. Sheet Pan Nachos

Why You’ll Love It: 

Sheet Pan Nachos are the perfect combination of delicious and easy! Whether you’re feeding a crowd or just want a fun dinner idea, this recipe is customizable, quick to make, and oh-so-satisfying. Loaded with melty cheese, hearty toppings, and all your favorite sides, it’s a meal that feels indulgent but is super simple to prepare. 

Ingredients: 

• 1 bag tortilla chips 
• 1 lb ground beef or shredded chicken 
• 1 cup black beans 
• 2 cups shredded cheddar cheese 
• 1/2 cup sliced jalapeños 
• Guacamole, salsa, sour cream for serving 

Instructions: 

1. Preheat your oven to 375°F (190°C). 
2. Cook the ground beef or prepare shredded chicken as desired. 
3. On a sheet pan, layer tortilla chips, your chosen protein, black beans, and shredded cheese. 
4. Bake for 10–12 minutes, or until the cheese is bubbly and melted. 
5. Top with sliced jalapeños and serve with guacamole, salsa, and sour cream. 

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8. Hoisin Glazed Pork Tenderloin with Green Beans

Why You’ll Love It 

This Hoisin Glazed Pork Tenderloin with Green Beans is a one-pan wonder that brings bold, Asian-inspired flavors to your dinner table. The savory-sweet glaze pairs perfectly with the tender pork, while the green beans add a fresh, crispy side. Easy to prepare, quick to cook, and minimal cleanup—this dish is perfect for busy weeknights or casual entertaining.

Ingredients 

• 1 pork tenderloin 
• 1 lb green beans, trimmed 
• 3 tbsp hoisin sauce 
• 1 tbsp soy sauce 
• 1 tbsp honey 
• 1 tbsp sesame oil 
• Salt and pepper to taste 

Instructions 

1. Preheat your oven to 400°F (200°C). 
2. In a small bowl, mix hoisin sauce, soy sauce, honey, and sesame oil. Brush the mixture evenly over the pork tenderloin. 
3. On a large sheet pan, arrange the green beans in a single layer. Drizzle with olive oil, and season with salt and pepper. Place the glazed pork tenderloin on top of the green beans. 
4. Roast in the oven for 18–20 minutes or until the pork reaches an internal temperature of 145°F. 
5. Let the pork rest for a few minutes before slicing. Serve alongside the roasted green beans for a meal that’s bursting with flavor. 

Read More:

• Top 6 Salmon Dinner Recipes You’ll Love
• 8 New High-Protein Dinner Recipes That Keep You Satisfied

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Try These Recipes Tonight!

Sheet pan dinners are a lifesaver for busy weeknights. With fewer dishes, simple steps, and bold flavors, there’s no reason not to try them out. 

Which recipe will you start with? Tag us on social media with your creations using #EasySheetPanMeals—we want to see your masterpieces! Happy cooking!