Strawberry Lemon Blondies Recipe – Sweet, Tangy & Perfect

Easy Strawberry Lemon Blondies Recipe – A Must-Try Dessert!e

Bright, tangy, and irresistibly sweet, strawberry lemon blondies are the dessert you never knew you needed. These beautifully pink, citrus-infused bars marry the rich, buttery base of classic blondies with the summery flavor of fresh strawberries and zesty lemons. Whether you’re a baking newbie or a seasoned pro, this recipe promises a treat that’s as visually stunning as it is delicious. 

Let’s get baking, shall we?

Ingredients for Strawberry Lemon Blondies

Every great dessert begins with the right ingredients. Here’s everything you’ll need to make a pan of these delectable blondies:

For the Blondies:

• 1/2 cup unsalted butter (softened): Butter is the base of these blondies, giving them a rich, buttery flavor. 
• 3/4 cup granulated sugar 
• 1 large egg 
• 2 teaspoons vanilla extract 
• 1 tablespoon fresh lemon juice (plus zest of 1 lemon): Adds that citrusy zing! 
• 1 cup all-purpose flour 
• 1/4 teaspoon salt 
• 1/2 cup diced fresh strawberries (hulled and chopped): Fresh strawberries are perfect, but frozen (thawed and patted dry) work too. 

For the Lemon Glaze:

• 1 cup powdered sugar 
• 2–3 tablespoons fresh lemon juice (adjust for desired consistency) 

Optional Garnish:

• Extra diced strawberries or lemon zest for topping.

Pro tip for sourcing strawberries: Look for strawberries that are firm, deep red, and fragrant—these will have the best flavor! If strawberries are out of season, frozen ones will work, but make sure to thaw and thoroughly pat them dry to avoid excess moisture.

Step-by-Step Instructions

Let’s break this down into easy-to-follow steps to ensure perfect blondies every time.

Step 1: Prep Your Pan 

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. 

Step 2: Make the Batter 

1. Cream butter and sugar in a mixing bowl until light and fluffy using either a hand or stand mixer. 
2. Add egg, vanilla extract, and lemon juice + zest. Mix until well combined. The mixture might look slightly curdled because of the lemon juice—don’t worry, this is normal! 
3. Mix the dry ingredients (flour and salt) into the wet ingredients until just combined. Overmixing can make your blondies more dense than you’d like. 
4. Gently fold in the diced strawberries. Be careful not to mash them too much! 

Step 3: Bake 

Spread the batter evenly into your prepared pan. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with just a few crumbs (no wet batter!). 

Allow the blondies to cool completely in the pan on a wire rack before adding the glaze. Patience is key here!

Step 4: Prepare the Lemon Glaze 

While the blondies are cooling, whisk together powdered sugar and fresh lemon juice until smooth. Adjust the consistency by adding more lemon juice (for a thinner glaze) or powdered sugar (for a thicker glaze).

Step 5: Glaze and Garnish 

Once the blondies are completely cool, drizzle the glaze generously over the top. Add extra strawberry pieces or a dusting of lemon zest for that extra wow factor. 

Read more: 6 Best Strawberry Recipes to Sweeten Your Day

Tips & Tricks for Perfect Blondies

Even the simplest recipes can be elevated with a few expert tips. Here’s how you can take your strawberry lemon blondies to the next level:

• Ensure precise measurements: Too much flour can make the blondies cakier. For best results, spoon flour into your measuring cup and level it off. 
• Chill the batter before baking for 15–20 minutes if the strawberries are too juicy. This helps prevent the batter from becoming overly moist. 
• Use fresh lemons for the glaze. Bottled lemon juice just doesn’t pack the same punch of flavor. 
• Resist the urge to cut the blondies while warm! They’ll be too soft and may crumble. Waiting allows them to firm up, ensuring clean slices.

Fun Variations You’ll Love

Variety is essential in life, and these blondies are no different! Don’t hesitate to add your unique touch to the recipe. 

• Add white chocolate chips for an extra decadent touch. 
• Swap out strawberries for raspberries or blueberries to change things up. 
• Give it a tropical twist with lime juice and zest instead of lemon. 
• For a boozy twist, try adding a splash of limoncello to the glaze. 

Have dietary restrictions? You can use gluten-free all-purpose flour or dairy-free butter to suit your needs without compromising on flavor.

Why You’ll Fall in Love with These Blondies

There’s something magical about the combination of strawberries and lemons. The natural sweetness of strawberries paired with the tartness of lemons creates a balance that’s outright addictive. Add to that the dense, chewy texture of blondies, and you’ve got a dessert that’s bound to be a crowd-pleaser! 

Strawberry lemon blondies are perfect for serving at a picnic, adding them to a dessert table, or simply enjoying a square (or two) with your morning coffee. 

Bake These Blondies Today!

What are you waiting for? With simple ingredients, easy steps, and a flavor combination that screams summertime, strawberry lemon blondies are the perfect treat for any occasion. Gather your ingredients and get baking! 

And if you try this recipe, I’d love to hear about it! Drop a comment, share photos, or tag us on social media. Happy baking!