Easy Pumpkin Spice Banana Bread Recipe

The Ultimate Pumpkin Spice Banana Bread Recipe

When the leaves start to turn and crisp autumn air takes over, there’s nothing more comforting than the smell of Pumpkin Spice Banana Bread baking in your kitchen! This easy-to-make recipe combines the rich flavors of fall spices with the natural sweetness of ripe bananas, making it perfect for cozy breakfasts, sweet snacks, or even dessert.

Whether you’re a seasoned baker or just getting started, this recipe will become a staple in your seasonal baking repertoire. Prepare yourself—the aroma of pumpkin spice is about to fill your home!

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Ingredients You’ll Need

Here’s everything you need to whip up this festive loaf of goodness. 

The Basics 

• 2 overly ripe bananas (mashed – the riper, the better!)
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs 
• 1/3 cup melted coconut oil (or substitute with vegetable oil or butter) 
• 1/4 cup maple syrup (or honey for a twist in flavor) 
• 1 teaspoon vanilla extract 

Dry Ingredients 

• 1 3/4 cups all-purpose flour (or substitute with whole wheat flour for added fiber) 
• 1 teaspoon baking soda 
• 1 teaspoon baking powder 
• 1/2 teaspoon salt 
• 2 teaspoons pumpkin spice (or create your own with cinnamon, nutmeg, cloves, and ginger!) 
• 1/2 teaspoon cinnamon 

Optional Add-Ins

• 1/2 cup chopped walnuts or pecans 
• 1/2 cup chocolate chips (if you’re feeling indulgent) 
• A handful of pumpkin seeds (for a stylish topping!) 

💡 Tip: Can’t find pumpkin spice at your local store? Mix 2 teaspoons of cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon cloves, and 1/4 teaspoon ginger to make your own!

Step-By-Step Instructions

Step 1: Preheat and Prep 

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy cleanup. 

Step 2: Mash and Mix Wet Ingredients 

Grab a mixing bowl and mash those bananas until they’re smooth. Whisk in the pumpkin puree, eggs, melted coconut oil, maple syrup, and vanilla extract until the mixture is well combined. 

Step 3: Combine Dry Ingredients 

In a separate bowl, sift together the flour, baking soda, baking powder, salt, pumpkin spice, and cinnamon. Stir to combine. 

Step 4: Mix Wet and Dry Ingredients 

Slowly add the dry ingredients to the wet mixture. Stir gently until everything is just combined—don’t overmix, or your bread may end up dense. If you’re adding nuts or chocolate chips, fold them in at this stage. 

Step 5: Pour and Bake 

Pour the batter into your prepared loaf pan and smooth out the top with a spatula. Sprinkle a few pumpkin seeds on top for an extra autumnal touch. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. 

Step 6: Cool and Enjoy 

Allow your Pumpkin Spice Banana Bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and savor! 

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Pro Tips for Pumpkin Spice Banana Bread Success

• Use Ripe Bananas: The riper, the sweeter! Overripe bananas add natural sweetness and moisture. 
• Don’t Skip the Pumpkin Spice: It’s what makes this recipe so cozy! 
• Don’t Overmix: Overworking the batter can make the bread heavy instead of light and fluffy. 
• Storage: Keep leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes beautifully! 

Why This Recipe is Good for You

Not only is Pumpkin Spice Banana Bread a feast for your taste buds, but it’s also packed with some surprising nutritional perks! 

• Pumpkin Puree is a great source of Vitamin A, fiber, and antioxidants. 
• Bananas are rich in potassium and provide natural sweetness, reducing the need for added sugar. 
• Coconut Oil is a healthy fat that adds a soft, moist texture to the bread—perfect for anyone avoiding processed oils. 

Who said indulgence had to feel guilty? 

Fun Variations to Try

Feeling inspired? Take this recipe to the next level with these creative twists: 

• Chocolate Lover’s Dream: Add 1/2 cup of dark chocolate chips to the batter. 
• Nutty Delight: Stir in walnuts or pecans for added crunch and flavor. 
• Gluten-Free Magic: Use gluten-free flour for your friends with dietary restrictions. 
• Frosted Fantasy: Top your bread with a dollop of cream cheese frosting for dessert-worthy indulgence! 
• Spiced Up: Double the pumpkin spice if you’re a fan of extra autumnal warmth. 

Pumpkin Spice Meets Banana Bliss

There’s nothing quite like the comforting aroma of Pumpkin Spice Banana Bread wafting through the kitchen. It’s the perfect treat to bake during sweater weather, and it brings a little joy to any moment, whether you’re sharing it with friends over coffee or enjoying a slice on your own with a warm cup of tea. 

Now it’s your turn! Grab those bananas, pull out your mixing bowl, and whip up this fall favorite. When you’re done, snap a photo of your creation and tag us on Instagram. We can’t wait to see your delicious loaves! 

Happy baking! 

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