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Mango Coconut Panna Cotta Recipe You’ll Fall for Instantly!
Get ready to whip up a dessert that tastes like a tropical vacation! Mango Coconut Panna Cotta is one of those show-stopping treats that’s surprisingly easy to make—but looks (and tastes!) like it came out of a five-star restaurant kitchen.
It layers the creamy richness of coconut milk with the bright, sweet tang of mango for a perfect harmony of flavors. Whether you’re a seasoned baker or someone new to desserts, this recipe will become your go-to for impressing guests or simply treating yourself.
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Where Did Panna Cotta Come From?
Before we get into the recipe, let’s take a second to appreciate the heritage of Panna Cotta. This elegant Italian dessert, which translates to “cooked cream,” is believed to hail from the Piedmont region of Italy. Traditionally, it’s a simple blend of sweetened cream thickened with gelatin, often served with fresh berries or caramel. Over the years, it has gained worldwide popularity, becoming a canvas for creativity in kitchens everywhere. The Mango Coconut twist on this classic dessert adds an exotic vibe, taking this Italian staple to tropical heights!
The Star Ingredients
A flawless dessert starts with quality ingredients. Here’s why every component of this Mango Coconut Panna Cotta matters (and how to choose the best):
1. Coconut Milk: The foundation of this dessert! Coconut milk gives your Panna Cotta a velvety texture and a hint of nuttiness that pairs beautifully with the mango. Opt for full-fat coconut milk for that creamy texture—you’re making dessert, after all!
2. Ripe Mangoes: A perfectly ripe mango brings natural sweetness and sunshine-bright color (we’re looking at you, Alphonso or Ataulfo mangos). Avoid pre-packaged mango pulp—fresh is the way to go for authentic flavor.
3. Heavy Cream: To balance the coconut flavor, a touch of heavy cream ensures your Panna Cotta has that signature silky smooth texture.
4. Gelatin: The secret in any Panna Cotta recipe! Gelatin is what helps this dessert set beautifully. Make sure to bloom the gelatin correctly (more on that in the steps below).
5. Sugar: Just enough to sweeten the dessert without overpowering the natural flavors of the mango and coconut.
6. Vanilla Extract: A dash of vanilla rounds out the flavors and adds an extra depth of sweetness.
Step-by-Step Guide to Make Mango Coconut Panna Cotta
Are you ready to create a dessert masterpiece? Follow these simple steps, and you’ll glide through the process like a pro!
Prep Time
- 🕒 Total Time: 4 hours (20 minutes active, 3-4 hours of chilling time)
Ingredients
- 1 cup coconut milk (full-fat)
- 1 cup heavy cream
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1 tbsp unflavored gelatin
- 3 tbsp cold water
- 1 ripe mango (pureed)
Instructions
Step 1: Bloom the Gelatin
Sprinkle the gelatin over 3 tablespoons of cold water in a small bowl. Leave it to bloom for 5 minutes. It’ll swell and resemble wobbly jelly—this is exactly what you want!
Step 2: Prepare the Coconut Mixture
- In a medium saucepan, combine coconut milk, heavy cream, and sugar over medium heat. Heat gently until the sugar dissolves—don’t let it boil.
- Stir in the vanilla extract for a flavor boost.
Step 3: Melt the Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. This step is key for a smooth, lump-free dessert.
Step 4: Divide and Chill
- Pour half the mixture into serving glasses, filling each about halfway.
- Chill in the refrigerator for about 1 hour, or until set.
Step 5: Prepare Mango Layer
While the coconut layer sets, puree the mango in a blender until smooth. If the mango is too thick, add a splash of water. Once blended, gently fold it with the remaining coconut mixture.
Step 6: Add the Mango Layer
Once the coconut layer is firm, pour the mango mixture on top. Chill for another 2-3 hours, or until fully set.
Step 7: Garnish & Serve
Top with fresh mango cubes, toasted coconut flakes, or a mint leaf for that extra wow factor. Then? Serve and watch the smiles light up the room!
Nutritional Info (Per Serving)
Here’s the good news—this dessert is indulgent but made primarily from whole, simple ingredients.
- Calories: 205
- Protein: 4g
- Fat: 12g
- Carbs: 22g
- Sugar: 17g
A dessert that’s not just delicious but also keeps your health in mind.
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Customization Tips
Panna Cotta is all about versatility! Here are some fun ways to put your own spin on this recipe:
- Tropical Twist: Add a layer of passionfruit puree for a tart contrast.
- Refreshing Vibes: Swap mango for pineapple or peach.
- Vegan Version: Replace heavy cream with more coconut milk and use agar-agar instead of gelatin.
- Special Toppings: Think caramelized banana slices, chocolate shavings, or even edible flowers for an eye-catching garnish.
Read More: How to Make Elderflower Lemonade at Home
A Tropical Treat to Remember
Mango Coconut Panna Cotta isn’t just a dessert; it’s an experience. With its perfect blend of creamy coconut and juicy mango, it’s bound to satisfy your taste buds and wow your guests. Plus, it’s so versatile you’ll never run out of ways to customize it.
Now, it’s your turn to shine in the kitchen! Whip up this easy recipe and show us your creations by pinning us on Pinterest. We’d love to see your mango magic!
Happy Cooking,
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Hello, my name is Mary. I’m a passionate food and drink enthusiast, sharing flavorful recipes, creative drinks, and culinary inspiration from around the world. With a love for exploring new tastes and traditions, I bring a mix of easy-to-follow guides and expert tips to make every meal an adventure. Follow along for delicious discoveries and a toast to positive living!