Mary Me Chicken Pasta Recipe – Creamy, Easy and Delicious

Mary Me Chicken Pasta Recipe Everyone Will Fall in Love With

Are you ready to discover your new favorite pasta dish? Say hello to Mary Me Chicken Pasta! This incredibly creamy and flavorful recipe has earned its charming name for a reason—legend has it that serving this dish is so delicious, it’ll inspire your loved one to pop the big question. Whether or not it leads to a proposal, there’s one thing for sure: everyone at your table will swoon over it. 

Perfect for busy weeknights, dinner parties, or casual family meals, this recipe balances elegance with simplicity. It features tender chicken, a rich and creamy pasta sauce, and a medley of crowd-pleasing flavors like garlic, parmesan, and sun-dried tomatoes. Oh, and did we mention it comes together in under 30 minutes? Keep reading to learn why this recipe is a must-try and how to make it at home!

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Why This Recipe is a Must-Try

Still not convinced you need Mary Me Chicken Pasta in your life? Here’s why it’s worth adding to your recipe rotation: 

1. It’s outrageously delicious. Creamy pasta sauce, juicy chicken, savory parmesan, and tangy sun-dried tomatoes—this flavor combination is next-level comfort food. 
2. It’s beginner-friendly. Even if you consider yourself a novice cook, this recipe is easy to pull off. The steps are simple, clear, and don’t require fancy equipment or techniques. 
3. It’s fast. Life is busy, and we get it! This dish is ready in about 30 minutes, making it ideal for those hectic weeknights when you still want a satisfying homemade meal. 
4. It’s customizable. Whether you want to make it vegetarian, swap the type of protein, or go gluten-free, this recipe adapts beautifully. 
5. It leaves a lasting impression. This dish isn’t just food—it’s an experience. Serve it at your next dinner date, and watch the compliments roll in! 

Ingredients List

Here’s what you’ll need to make Mary Me Chicken Pasta: 

• 2 boneless, skinless chicken breasts (about 1 lb total)   
• Salt and pepper, to taste 
• 2 tablespoons olive oil 
• 4 cloves garlic, minced 
• 1 cup chicken broth 
• 1 cup heavy cream 
• ½ cup grated parmesan cheese 
• ½ cup sun-dried tomatoes, chopped 
• 1 teaspoon Italian seasoning 
• Crushed red pepper flakes, to taste (optional) 
• 8 oz penne pasta (or your favorite pasta shape) 
• Fresh basil leaves, for garnish 

Step-by-Step Instructions

Season and sear the chicken. 

Sprinkle salt and pepper evenly over both sides of the chicken breasts. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4–5 minutes per side, or until golden brown and fully cooked. Remove from the skillet and set aside. 

Cook the pasta. 

While the chicken cooks, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water. 

Prepare the sauce. 

Using the same skillet (no need to wash it!), sauté the minced garlic until fragrant, about 1 minute. Stir in the chicken broth, heavy cream, parmesan cheese, sun-dried tomatoes, Italian seasoning, and crushed red pepper flakes (if using). Simmer for 5–7 minutes, stirring occasionally, until the sauce thickens slightly. 

Combine the pasta and chicken. 

Slice the cooked chicken breasts into strips and return them to the skillet. Add the cooked pasta, tossing everything together to coat in the creamy sauce. If the sauce is too thick, stir in a splash of the reserved pasta water to loosen it up. 

Garnish and serve. 

Top the dish with fresh basil leaves and an extra sprinkle of parmesan cheese. Serve immediately, and watch it disappear from plates faster than you can say “Mary Me Chicken”! 

Read More: Cheesy Chicken and Broccoli Pasta Recipe – Quick Family Dinner

Tips and Tricks for Perfect Pasta

• Don’t overcook the chicken. For juicy, tender chicken, make sure you sear it over medium heat and remove it from the skillet as soon as it’s no longer pink inside. 
• Use a high-quality parmesan. Using freshly grated parmesan, as opposed to pre-grated, significantly enhances the flavor and texture. 
• Reserve pasta water. Stirring in a bit of reserved pasta water can make your sauce creamier and help it cling to the pasta. 

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Variations and Adaptations

This recipe is already fantastic, but here are some ways to make it your own: 

• Make it vegetarian: Skip the chicken and swap the chicken broth with vegetable broth. Add mushrooms or spinach for extra substance. 
• Swap the protein: Try shrimp, turkey, or even crispy tofu as an alternative to chicken. 
• Go gluten-free: Replace the pasta with your favorite gluten-free variety. 
• Spice it up: Add more crushed red pepper flakes or a dash of hot sauce to give the dish a spicy kick. 

Serving Suggestions

Pair your Mary Me Chicken Pasta with a simple green salad and some crusty garlic bread for a well-rounded meal. For drinks, a crisp white wine like Sauvignon Blanc or a light sparkling water would be perfect complements. 

And don’t forget dessert! A delicious slice of tiramisu or a bowl of gelato would perfectly complete the meal. 

Make It, Love It, Share It

This creamy chicken pasta recipe is more than just a meal—it’s a little slice of love on a plate that’s guaranteed to impress. Whether you’re cooking for your family, hosting friends, or planning a date night in, Mary Me Chicken Pasta is an instant hit. 

Did you make this recipe? Be sure to leave a review below and tag us on Instagram or Pinterest with your creations! We’d love to see how your dish turns out. Now grab your apron and get cooking—we know you’ll fall in love with this recipe as much as we have. 

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