Brussels Sprouts Tacos with Chipotle Aioli Recipe

Brussels Sprouts Tacos with Chipotle Aioli Recipe

Who says tacos have to be ordinary? Prepare to wow your taste buds with this fresh spin on a classic favorite—Brussels Sprouts Tacos with Chipotle Aioli! These tacos are everything you’re craving in a vegetarian recipe—vibrant, hearty, and just a little bit spicy. Perfect for veggie lovers, taco enthusiasts, and anyone looking to try something new and delicious. 

Today, we’re taking everyday Brussels sprouts to the next level, pairing their earthy, caramelized goodness with a creamy, smoky chipotle aioli. Whether you’re cooking for Meatless Monday, Taco Tuesday, or simply because you’re obsessed with all things tacos, this recipe is going to be your new go-to. 

Get ready to treat yourself (and your friends) to a dish that’s easy to prepare, packed with bold flavors, and healthy to boot!

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Ingredients

Before we jump into the cooking, let’s gather everything you need. Don’t worry—this ingredient list is beginner-friendly but guarantees WOW-worthy results! 

For the Brussels Sprouts Tacos

• 1 lb Brussels sprouts (trimmed and halved) 
• 2 tbsp olive oil 
• 1 tsp smoked paprika 
• 1/2 tsp garlic powder 
• 1/2 tsp chili powder 
• Salt and pepper to taste 
• 8 small corn or flour tortillas 
• 1/4 cup red onion, thinly sliced 
• 1/4 cup fresh cilantro leaves (optional, for garnish) 
• 1 avocado, sliced (optional) 
• Juice of 1 lime 

For the Chipotle Aioli

• 1/2 cup mayonnaise (feel free to use vegan mayo!) 
• 1 tsp chipotle chili powder 
• 1 tbsp adobo sauce (from canned chipotle peppers) 
• 1 clove garlic, minced 
• Juice of 1/2 lime 

Step-by-Step Instructions

Now for the fun part! Follow these simple steps to bring your Brussels Sprouts Tacos with Chipotle Aioli to life. 

Step 1: Prep and Season the Brussels Sprouts 

Preheat your oven to 425°F. Toss the trimmed and halved Brussels sprouts with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper in a large mixing bowl. Make sure every sprout is nicely coated with this flavorful spice blend. 

Step 2: Roast the Brussels Sprouts 

Spread the Brussels sprouts in an even layer on a parchment-lined baking sheet. Roast in the preheated oven for 20–25 minutes, flipping halfway through. The goal? Tender sprouts with those irresistibly crispy, caramelized edges! 

Step 3: Make the Chipotle Aioli 

While the sprouts roast, whip up your chipotle aioli. Combine the mayonnaise, chipotle chili powder, adobo sauce, minced garlic, and lime juice in a small bowl. Mix until silky and smooth. Give it a quick taste test—adjust for spice levels if needed. 

Step 4: Warm the Tortillas 

A warm tortilla makes all the difference. Heat your corn or flour tortillas over an open flame or in a dry skillet for 20–30 seconds per side. Keep them warm by wrapping them in a clean kitchen towel as you go. 

Step 5: Assemble the Tacos 

Time to bring it all together! Spread a generous drizzle of chipotle aioli on each tortilla. Add a scoop of roasted Brussels sprouts, a sprinkle of red onion, fresh cilantro, and sliced avocado. Give everything a squeeze of lime juice for that perfect finishing touch. 

Nutritional Information 

Curious about what’s in your tacos? Here’s why you’ll love them even more—they’re packed with nutrients! 

• Brussels sprouts are a powerhouse of fiber, vitamins C and K, and antioxidants. 
• The chipotle aioli uses just the right balance of healthy fats (and can be made vegan!). 
• Each taco is roughly 250–300 calories, depending on your tortilla and topping choices. 

Not just flavorful, but also guilt-free! 

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Serving Suggestions

Sure, these tacos are delightful on their own, but here are a few ways to elevate taco night even further! 

• Pair it with sides like Mexican street corn salad, chips with salsa, or a light coleslaw. 
• Make it a platter by serving the taco components “build-your-own” style for guests. 
• Add a protein boost by topping with black beans or marinated tofu. 

Want to spice things up? Add a dash of hot sauce or some pickled jalapeños for that extra kick. 

Read More: Top 8 Lemonade Recipes You’ll Love This Summer

Make These Your Next Taco Night Star

There you have it—Brussels Sprouts Tacos with Chipotle Aioli, a dish that’s guaranteed to please vegetarians and taco lovers alike. With crispy sprouts, bold chipotle flavors, and a balanced mix of textures, these tacos offer an upgrade from the ordinary. 

We’d love to see your creations! If you try this recipe, share your taco masterpieces and tag us on Pinterest using #BrusselsSproutsTacos. 

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