Easy & Delicious Mexican Lasagna Recipe

Mexican Lasagna Recipe to Spice Up Mealtime

What if you could combine the bold flavors of Mexican cuisine with the rich, satisfying layers of a classic lasagna? Enter Mexican Lasagna! This vibrant dish is a fun twist on a family favorite, blending zesty spices, hearty ingredients, and gooey cheese into layers of deliciousness.

Whether you’re a busy parent looking for an easy one-pan meal, a foodie chasing new flavors, or a health-conscious cook seeking a creative dinner idea, this recipe is perfect for adding variety to your weeknight dinners. Get ready to fall in love with this easy Mexican Lasagna recipe that’s comforting, flavorful, and totally customizable.

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Ingredients You’ll Need

Here’s everything you’ll need to whip up your very own Mexican Lasagna. And don’t worry—we’ve included substitutions to make this recipe work for everyone! 

Main Ingredients 

• Flour or corn tortillas (10-12) – These act as the “lasagna sheets” in this dish. Switch them out for whole wheat or gluten-free tortillas to suit dietary needs. 
• 1 lb ground beef or ground turkey – For the filling. Vegetarian? Use plant-based crumbles instead. 
• 1 can (15 oz) black beans – Rinse and drain for a protein-packed layer. 
• 1.5 cups frozen corn – Adds a nice sweetness and crunch. 
• 1 jar (16 oz) salsa – Choose your favorite brand or level of spiciness. 
• 1 can (10 oz) enchilada sauce – Red works best, but you can opt for green for a different flavor. 
• 2 cups shredded Mexican cheese blend – Can’t resist that melty, cheesy top! 

Spices and Extras 

• 1 packet of taco seasoning – Or make your own with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. 
• 1 medium onion, diced 
• 1 bell pepper, chopped – Red, green, or yellow works here! 
• Cilantro (optional) – For garnishing. Adds a fresh, herby finish. 

Substitutions 

• Dairy-free cheese for a lactose-friendly option. 
• Low-carb tortillas for a keto-friendly version. 
• Add veggies like zucchini or mushrooms for extra nutrients. 

Step-By-Step Instructions

Mexican Lasagna might sound fancy, but it’s surprisingly easy to make! Here’s how to do it step by step. 

Step 1: Prep Your Ingredients 

• Preheat your oven to 375°F and lightly grease a 9×13 baking dish. 
• Over medium heat, cook your ground beef (or turkey) with taco seasoning until browned. Add the diced onions, bell pepper, black beans, and corn. Cook for 5 minutes more. 

Step 2: Layer the Lasagna 

• Start by spreading a thin layer of enchilada sauce on the bottom of your baking dish. 
• Add a layer of tortillas, cutting them as needed to cover the pan completely. 
• Spread half of your beef mixture over the tortillas, followed by a layer of salsa, a layer of enchilada sauce, and a sprinkle of cheese. Repeat the layers until your ingredients are used up, finishing with tortillas, cheese, and a final drizzle of enchilada sauce on top. 

Step 3: Bake: Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden. 

Step 4: Rest & Serve: Allow the lasagna to rest for 5 minutes before serving. Garnish with fresh cilantro and enjoy! 

Pro Tip 💡 Don’t overcrowd your layers! Even spacing ensures even cooking, and trust us, you’ll love the perfect ratio of flavors in each bite. 

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Variations for Every Diet

Make this Mexican Lasagna your own with these fun twists! 

• Vegetarian Version: Skip the meat and add extra beans, peppers, and veggies like zucchini or mushrooms. 
• Vegan Mexican Lasagna: Use plant-based crumbles and dairy-free cheese for a completely vegan-friendly dish. 
• Gluten-Free Option: Use corn tortillas instead of flour tortillas and check that your enchilada sauce is gluten-free. 
• Spice Lovers: Add diced jalapeños or a layer of chopped green chiles for extra heat. 

Read More: Simple Crockpot Spinach Lasagna Recipe | Easy & Cheesy!

Tips & Tricks for the Perfect Mexican Lasagna

• Use freshly grated cheese: It melts better and gives you that perfect gooey goodness. 
• Make it ahead: Layer everything the night before, refrigerate it, and bake when you’re ready. 
• Freeze for later: This dish freezes wonderfully! Wrap it tightly and freeze for up to 2 months. 
• Serve with sides: Mexican Lasagna pairs beautifully with guacamole, sour cream, or a refreshing salad. 

Gather Your Ingredients and Get Cooking!

Mexican Lasagna isn’t just a dinner dish; it’s a delicious experience that brings vibrant flavors and creativity to your kitchen. It’s perfect for busy weeknights, entertaining friends, or trying something new with your family. 

If you’re ready to wow your taste buds, gather your ingredients and try the recipe today. Tag us in your photos or share your creations online—we’d love to celebrate your culinary masterpiece!  

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