Easy Lemon Blueberry Bread Recipe for Home Bakers

Lemon Blueberry Bread Recipe: Bursting with Flavor in Every Slice!

There’s something magical about the combination of tangy lemons and sweet, juicy blueberries. This Lemon Blueberry Bread is the perfect balance of zesty brightness and fruity sweetness, making it the ultimate treat for breakfast, dessert, or an afternoon snack. Whether you’re a seasoned baker or just starting out, you’ll love how simple yet impressive this recipe is to whip up at home.

Today, I’ll walk you through every step to help you bake the perfect loaf of Lemon Blueberry Bread. Plus, I’ll share handy tips, variations, and storage suggestions so you can make this recipe your own. Get your apron on—you’re about to bake something unforgettable!

Melt 15 Pounds of Fat in a Week with This Green Smoothie >> Discover Now

Ingredients You’ll Need

Here’s everything you’ll need to make this mouthwatering Lemon Blueberry Bread:

Dry Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup (200g) granulated sugar
• 2 large eggs
• ½ cup (120ml) whole milk (or your preferred alternative)
• ½ cup (115g) unsalted butter, melted and cooled
• ½ teaspoon vanilla extract
• Zest of 1 large lemon (about 1 tablespoon)
• Juice of 1 large lemon (about 2 tablespoons)

Blueberries

• 1 cup (150g) fresh or frozen blueberries (tossed with 1 tablespoon of flour to prevent sinking)

Optional Glaze

• 1 cup (120g) powdered sugar
• 2 tablespoons freshly squeezed lemon juice

Baking Equipment

To bake this Lemon Blueberry Bread, you’ll need:

• A 9×5-inch loaf pan
• Mixing bowls (one large and one medium)
• A whisk or electric hand mixer
• A rubber spatula
• A zester or microplane
• Measuring cups and spoons
• Parchment paper for easier loaf removal (optional)

Step-by-Step Instructions

Step 1: Prepare Your Oven and Pan 

Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or nonstick spray, and line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients 

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Combine the Wet Ingredients 

In a large bowl, whisk together the melted butter, sugar, and lemon zest until smooth. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract, lemon juice, and milk until everything is well combined.

Step 4: Combine Wet and Dry Ingredients 

Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. Be careful not to overmix—a few lumps are okay. Overmixing can make the bread dense.

Step 5: Add the Blueberries 

Toss the blueberries in 1 tablespoon of flour to keep them from sinking to the bottom of the loaf. Gently fold the floured blueberries into the batter.

Step 6: Bake the Bread 

Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, cover it loosely with foil during the last 15 minutes of baking.

Step 7: Cool and Glaze 

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. If you’d like to add a glaze, whisk together the powdered sugar and lemon juice, then drizzle it over the cooled loaf for an extra burst of flavor.

Melt 15 Pounds of Fat in a Week with This Green Smoothie >> Discover Now

Tips & Tricks for Perfect Lemon Blueberry Bread

Want your Lemon Blueberry Bread to turn out bakery-perfect? Try these tips:

• Room Temperature Ingredients: Ensure your eggs, milk, and butter are at room temperature for a smoother batter and better texture.
• Don’t Skip the Zest: Lemon zest packs a ton of flavor—don’t skip it!
• Flour the Blueberries: Tossing the blueberries in flour prevents them from sinking to the bottom of your loaf.
• Use Fresh Lemons: Fresh lemon juice is key for vibrant flavor. Avoid bottled lemon juice if possible.
• Storage: Wrap the bread tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days at room temperature or up to a week in the fridge.

Read More: 10 New Banana Bread Recipes You’ll Love – Easy & Delicious!

Delicious Variations to Try

Feel like experimenting? Here are some tasty twists to make this recipe your own:

• Add Nuts: Mix in ½ cup of chopped pecans or walnuts for a crunchy texture.
• Top with Streusel: Sprinkle a simple crumb topping on the batter before baking for a coffee-cake-like vibe.
• Infuse with Herbs: Try adding fresh thyme or basil for a unique, sophisticated twist.
• Make it Vegan: Use plant-based milk, a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water), and dairy-free butter for a vegan alternative.
• Swap the Berries: Replace blueberries with raspberries, blackberries, or even chopped strawberries for a fun variation.
• Double the Glaze: If you’re a glaze enthusiast, feel free to double the glaze recipe for a sweet finish.

Ready to Bake Your New Favorite Treat?

With its tangy lemon notes and bursts of sweet blueberries, this Lemon Blueberry Bread is truly a treat for all occasions. It’s simple enough for weekday baking yet impressive enough to share with friends, family, or even your Instagram followers!

We’d love to see your creations—tag us on social media with your Lemon Blueberry Bread photos and share your unique twists or favorite parts of the recipe.

Now, it’s time to preheat that oven. Happy baking!

This post may contain affiliate links. Please read our disclosure here.