Top 8 Baked Salmon Recipes for Easy & Delicious Dinners

Top 8 New Baked Salmon Recipes to Revamp Your Dinner Menu

Salmon is a superstar ingredient in the culinary world, loved for its velvety texture, mild flavor, and incredible versatility. Not to mention, it’s packed with omega-3 fatty acids, protein, and essential nutrients that make it as healthy as it is delicious.

If you’re a seafood lover or a home cook looking to elevate your weeknight dinners, these 8 baked salmon recipes are guaranteed to inspire. From classic pairings to bold, adventurous flavors, there’s something in here for everyone!

Lose 15 Pounds in 7 Days with This Morning Routine >> Discover Now!

Recipe 1: Classic Lemon Herb Baked Salmon

This go-to dish is a symphony of simplicity and elegance. Perfect for first-time salmon bakers, it’s light, flavorful, and pairs beautifully with just about any side.

Ingredients:

• 2 salmon fillets (6 oz each) 
• 1 lemon, thinly sliced 
• 3 tablespoons olive oil 
• 2 cloves garlic, minced 
• 1 teaspoon fresh thyme, chopped 
• 1 teaspoon parsley, chopped 
• Sea salt and ground pepper, to taste 

Instructions:

1. Preheat your oven to 375°F (190°C). 
2. Line a baking sheet with parchment paper and place the salmon fillets skin-side down. 
3. Drizzle olive oil generously over the fillets, then sprinkle with salt, pepper, minced garlic, thyme, and parsley. 
4. Layer lemon slices on top and bake for 15–18 minutes, or until the salmon flakes easily with a fork. 

Serving Suggestions:

Pair with roasted asparagus or a light quinoa salad for a healthy seafood dinner. 

Lose 15 Pounds in 7 Days with This Morning Routine >> Discover Now!

Recipe 2: Honey Garlic Glazed Baked Salmon

Sweet, tangy, and utterly irresistible! This honey garlic glaze caramelizes beautifully in the oven, giving the salmon a slightly crispy, golden-brown top.

Ingredients:

• 2 salmon fillets (6 oz each) 
• 2 tablespoons honey 
• 2 tablespoons soy sauce 
• 1 tablespoon fresh lime juice 
• 2 cloves garlic, minced 
• 1/2 teaspoon red chili flakes (optional) 

Instructions:

1. Preheat your oven to 375°F (190°C). 
2. Mix honey, soy sauce, lime juice, minced garlic, and chili flakes in a bowl. 
3. Place salmon fillets on a lined baking sheet and pour the glaze evenly over the fish. 
4. Bake for 15–18 minutes, basting halfway through, until salmon is golden and flaky. 

Serving Suggestions:

Serve with jasmine rice and steamed green beans for a complete, flavor-packed meal. 

Lose 15 Pounds in 7 Days with This Morning Routine >> Discover Now!

Recipe 3: Spicy Southwestern Baked Salmon

Add some heat to your weeknight seafood rotation! This bold and zesty recipe is inspired by the rich flavors of Southwestern cuisine.

Ingredients:

• 2 salmon fillets (6 oz each) 
• 1 tablespoon olive oil 
• 2 teaspoons chili powder 
• 1/2 teaspoon cumin 
• 1/2 teaspoon paprika 
• 1/4 teaspoon cayenne pepper (adjust to taste) 
• Salt and pepper, to taste 
• 1 lime, for garnish 

Instructions:

1. Preheat your oven to 400°F (200°C). 
2. Mix chili powder, cumin, paprika, cayenne, salt, and pepper in a small bowl. 
3. Drizzle olive oil over the salmon and rub the spice mixture onto the fillets. 
4. Bake for 12–15 minutes, then garnish with lime wedges for a fresh zing. 

Serving Suggestions:

Pair with a tangy corn and avocado salad and tortilla chips for a Southwestern-inspired feast. 

Lose 15 Pounds in 7 Days with This Morning Routine >> Discover Now!

Recipe 4: Teriyaki Baked Salmon

Sweet, savory, and utterly satisfying! This teriyaki baked salmon is a family-friendly favorite that’s easy to whip up on busy nights.

Ingredients:

• 2 salmon fillets (6 oz each) 
• 1/4 cup teriyaki sauce 
• 2 tablespoons sesame oil 
• 1 teaspoon grated ginger 
• 1 teaspoon sesame seeds (optional) 
• 2 green onions, chopped 

Instructions:

1. Preheat your oven to 375°F (190°C). 
2. Mix teriyaki sauce, sesame oil, and ginger in a small bowl. 
3. Place salmon on a baking tray, pour the mixture over the top, and bake for 15–20 minutes. 
4. Sprinkle sesame seeds and green onions before serving. 

Serving Suggestions:

Serve with sticky rice and sautéed bok choy for an authentic, Asian-inspired meal. 

Lose 15 Pounds in 7 Days with This Morning Routine >> Discover Now!

Recipe 5: Baked Salmon with Asparagus

This one-pan wonder makes cleanup a breeze! The buttery salmon and tender asparagus are baked together for a dish that’s healthy and hassle-free.

Ingredients:

• 2 salmon fillets (6 oz each) 
• 1 bunch asparagus, trimmed 
• 2 tablespoons olive oil 
• 1 lemon 
• 2 cloves garlic, minced 
• Salt and pepper, to taste 

Instructions:

1. Preheat your oven to 400°F (200°C). 
2. Spread asparagus in an even layer on a baking sheet and drizzle with olive oil. Sprinkle with salt, pepper, and minced garlic. 
3. Nestle the salmon fillets among the asparagus and place lemon slices on top of the fish. 
4. Bake for 15–18 minutes, and enjoy the fresh, zesty flavors! 

Serving Suggestions:

Pair with roasted potatoes or a simple green salad for a fuss-free dinner. 

Lose 15 Pounds in 7 Days with This Morning Routine >> Discover Now!

Recipe 6: Mediterranean Baked Salmon

Transport your taste buds to the sunny shores of the Mediterranean! Laden with olives, tomatoes, and bold herbs, this dish bursts with vibrant flavors.

Ingredients:

• 2 salmon fillets (6 oz each) 
• 1/4 cup cherry tomatoes, halved 
• 2 tablespoons kalamata olives, chopped 
• 1 tablespoon olive oil 
• 1 teaspoon oregano 
• Salt and pepper, to taste 

Instructions:

1. Preheat your oven to 375°F (190°C). 
2. Top salmon fillets with tomatoes, olives, olive oil, and oregano. Sprinkle with salt and pepper. 
3. Bake for 15–17 minutes, or until perfectly flaky. 

Serving Suggestions:

Serve with couscous or pita bread to complete your Mediterranean escape! 

Lose 15 Pounds in 7 Days with This Morning Routine >> Discover Now!

Recipe 7: Maple Glazed Baked Salmon

Sweet meets savory in this indulgent recipe. The maple glaze caramelizes perfectly, creating a luxurious crust over the salmon.

Ingredients:

• 2 salmon fillets (6 oz each) 
• 2 tablespoons pure maple syrup 
• 1 tablespoon Dijon mustard 
• 1 teaspoon soy sauce 

Instructions:

1. Preheat your oven to 375°F (190°C). 
2. Whisk maple syrup, Dijon mustard, and soy sauce in a bowl. 
3. Coat the salmon with the glaze and bake for 15–18 minutes. 

Serving Suggestions:

Serve with roasted sweet potatoes and sautéed spinach for a comforting meal. 

Lose 15 Pounds in 7 Days with This Morning Routine >> Discover Now!

Recipe 8: Pesto Baked Salmon

This quick and flavorful recipe takes on an Italian twist with fresh, herby pesto slathered over perfectly baked salmon.

Ingredients:

• 2 salmon fillets (6 oz each) 
• 3 tablespoons basil pesto 
• Cherry tomatoes, for garnish 

Instructions:

1. Preheat your oven to 375°F (190°C). 
2. Spread basil pesto liberally over the salmon fillets. 
3. Bake for 15–18 minutes, garnish with cherry tomatoes, and serve. 

Serving Suggestions:

Pair with a side of creamy risotto or garlic bread for an Italian-inspired dinner. 

Read More: 10 Best Salmon Recipes for Your Date Night

Elevate Your Seafood Game with These Baked Salmon Recipes

These baked salmon recipes cater to all tastes, whether you’re craving something classic, spicy, or indulgent. Each dish offers a unique take on salmon’s versatility, ensuring you’ll never tire of this incredible fish! 

Feeling inspired? Head to your kitchen, pick your favorite recipe, and bring your next healthy seafood dinner to life. Happy cooking!

This post may contain affiliate links. Please read our disclosure here.