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Zucchini Pecorino and Basil Salad Recipe

Zucchini Pecorino and Basil Salad

Fresh Zucchini Pecorino and Basil Salad Recipe

Looking for a light, refreshing, and incredibly satisfying salad that’s as nutritious as it is flavorful? Meet your new favorite dish—zucchini, pecorino, and basil salad. Packed with garden-fresh zucchini ribbons, salty pecorino cheese, and aromatic basil, this salad is a celebration of simple ingredients that shine together. It’s perfect for warm, lazy afternoons or as an elegant starter for dinner parties.

Not only does this delightful dish highlight the flavors of the season, but it’s also brimming with nutrients, making it a must-have for anyone craving a guilt-free indulgence. Regardless of your culinary expertise, this recipe will transform basic ingredients into a visually stunning dish.

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Why You’ll Love This Salad

  • Healthy and Nutritious: This salad features whole, fresh ingredients packed with essential vitamins and minerals.
  • Quick to Make: No stove or oven needed! This recipe comes together in just 15 minutes.
  • Versatility: Serve it as a side dish, a light lunch, or even a quick snack.
  • Seasonal Delight: Highlighting fresh zucchini and basil, this recipe is perfect when these ingredients are at their peak during summer.

Ready to get started? Here’s the full recipe to create this simple and vibrant masterpiece.

The Recipe: Zucchini Pecorino and Basil Salad

Serves: 4 

Prep Time: 15 minutes 

Total Time: 15 minutes 

Ingredients:

  • 2 medium zucchini 
  • 1/3 cup pecorino cheese, shaved (or grated if preferred) 
  • 1/4 cup fresh basil leaves, torn 
  • 2 tbsp extra-virgin olive oil 
  • 1 tbsp fresh lemon juice 
  • 1 tsp honey (optional, for balancing acidity) 
  • Salt and freshly cracked black pepper, to taste 

Optional Add-ins:

  • Crushed pistachios or toasted pine nuts for a crunchy texture
  • A handful of arugula or baby spinach for extra greens
  • Cherry tomatoes for a pop of color and sweetness 

Step-by-Step Instructions:

Prepare the Zucchini 

Wash the zucchini thoroughly. Using a vegetable peeler or mandolin slicer, cut the zucchini into thin ribbons. If you prefer, you can julienne the zucchini for a slightly different texture.

Make the Dressing 

In a small bowl, whisk together olive oil, lemon juice, honey (if using), a pinch of salt, and a generous grind of black pepper. Set aside.

Assemble the Salad 

Arrange the zucchini ribbons in a serving bowl or on a flat platter. Add the torn basil leaves for bursts of freshness.

Add Shaved Pecorino 

Sprinkle the shaved pecorino cheese generously over the ribbons. The cheese adds a salty depth and creamy richness.

Drizzle and Toss 

Drizzle the dressing evenly over the salad. Toss gently to ensure the ribbons are fully coated, but be careful not to crush the zucchini.

Serve 

Serve immediately and enjoy this refreshing dish!

The Nutrition Behind the Ingredients

Eating healthy doesn’t mean sacrificing flavor. Here’s why this salad is a powerhouse of goodness:

Zucchini

This summer squash is hydrating (95% water!) and low in calories while being rich in fiber, vitamin C, and potassium. It’s excellent for promoting healthy digestion and maintaining balanced hydration.

Pecorino Cheese

Made from sheep’s milk, pecorino is a flavorful cheese high in calcium and protein. It’s a great way to add a little indulgent touch to your meal while still providing important nutrients.

Basil

Basil brings more than just its incredible aroma—it’s also a good source of vitamins A, K, and manganese. Plus, it contains antioxidant properties that help fight inflammation.

Read more: How to Make Perfect Zucchini Fritters | Crispy, Healthy & Delicious

Olive Oil and Lemon

The olive oil contributes healthy fats that are great for heart health, while the lemon juice adds a burst of vitamin C and tangy flavor, brightening the entire dish.

Tips for Perfecting Your Salad

  • Choosing Zucchini: Look for small to medium zucchini with smooth, blemish-free skin. They’ll have a sweeter and more tender flavor compared to larger ones.
  • Fresh Pecorino: Opt for fresh pecorino cheese for the best taste. If unavailable, parmesan or grana padano can work as substitutes.
  • Best Basil: Only use fresh basil; dried basil won’t have the same vibrant flavor. Pro tip? Tear the leaves just before adding them for maximum aroma.

Serving Suggestions and Pairings

This salad pairs beautifully with a variety of dishes. Here are some ideas for when to serve it and what to serve it with:

As a Side Dish 

Pair it with grilled salmon, lemon herb chicken, or a hearty steak for a balanced and satisfying meal.

Light Lunch 

Serve alongside a slice of your favorite artisan sourdough or a cup of tomato basil soup for a mid-day delight.

Dinner Party Starter 

A perfect appetizer for summer gatherings—light, zesty, and easy to prepare ahead of time.

Toast Toppings 

 Love experimenting? Top toasted baguette slices with this salad for a creative bruschetta option.

Give It a Try!

Now that you have all the steps, tips, and details, it’s time to grab your ingredients and create this delicious zucchini, pecorino, and basil salad. Whether it’s for a quick meal, a family gathering, or simply to elevate your vegetable game, this salad is bound to become a favorite staple.

Make it today and transform your meals into a wholesome celebration of flavors. Want even more recipes like this? Check out my Vegan Cookbook for dozens of healthy, tasty ideas that you’ll adore.

The crisp zucchini pairs beautifully with the sharpness of Pecorino and the aromatic essence of basil, making it a perfect choice for a nutritious and delicious meal.

 

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