Homemade Vegetable Beef Soup Recipe | Easy & Delicious

Classic Vegetable Beef Soup Recipe

Nothing beats a piping hot bowl of Vegetable Beef Soup on a chilly evening or busy weeknight. With its rich, hearty flavors and wholesome ingredients, this homemade classic gives you the kind of warmth and comfort only a well-loved recipe can deliver. Best of all, it’s easy to make with simple pantry staples! Whether you’re feeding a hungry family or meal prepping for the week, this soup has you covered.

Below, we’ll walk you through the recipe step by step, share tips and tricks to elevate the taste, and even provide serving suggestions to round out your meal. Read on, and get ready to fall in love with this Easy Soup Recipe that’s sure to become a household favorite.

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Ingredients You’ll Need

Here’s everything you’ll need to create a pot of soul-warming Vegetable Beef Soup:

For the Soup:

• 1.5 lbs beef stew meat (cubed or cut into small, bite-sized pieces)
• 2 tbsp olive oil (or any neutral oil) 
• 1 medium yellow onion (diced) 
• 3 garlic cloves (minced) 
• 3 large carrots (peeled and sliced) 
• 3 celery stalks (sliced) 
• 3 small potatoes (cubed; Yukon Gold or Russets work great) 
• 1 cup green beans (trimmed and cut into 1-inch pieces) 
• 1 cup frozen corn 
• 1 cup frozen peas 
• 6 cups beef broth 
• 1 (14.5 oz) can diced tomatoes 
• 2 tsp Italian seasoning 
• Salt and pepper to taste 

Optional Substitutions:

• Switch the beef stew meat for ground beef or leftover roast beef to save time.
• Swap green beans for zucchini or bell peppers if you have them in your fridge.
• Prefer chicken? Use shredded rotisserie chicken and chicken broth for a lighter version!

For a Flavor Boost:

Feeling bold? Add a bay leaf or a tablespoon of Worcestershire sauce for extra depth.

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Step-by-Step Instructions

1. Brown the Beef:

Start by heating 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear it in batches, ensuring all sides develop a rich brown crust. Remove the beef and set aside.

2. Sauté the Vegetables:

Using the same pot, stir in the onions and garlic. Sauté for 2-3 minutes until aromatic, then add the carrots and celery. Cook for another 5 minutes to build the base flavors.

3. Build the Broth:

Deglaze the pot by adding a splash of beef broth, scraping up any browned bits. Then pour in the remaining broth, diced tomatoes (with juices), and Italian seasoning. Return the beef to the pot.

4. Simmer to Perfection:

Reduce the heat to low, cover, and simmer for 40-50 minutes, stirring occasionally. This allows the beef to tenderize and the flavors to meld beautifully.

5. Add Potatoes and Veggies:

Toss in the potatoes, green beans, corn, and peas. Continue to simmer for an additional 20-25 minutes, or until the potatoes are soft and all vegetables are tender.

6. Taste and Adjust:

Give the soup a taste test—add more salt, pepper, or seasoning as needed. Remove the bay leaf (if used), and it’s ready to serve!

Pro Tip: For an even heartier soup, stir in a handful of cooked pasta like macaroni or ditalini during the final 10 minutes.

Read More:

• Spicy Beef and Tomato Soup Recipe
• 10 Quick and Easy Ground Beef Dinner Recipes for Busy Families

Tips and Tricks for the Best Vegetable Beef Soup

• Choose Quality Beef: Go for well-marbled stew meat for maximum flavor and tenderness. If you’re short on time, ground beef works as a great alternative.
• Add Layers of Flavor: Searing the beef and deglazing the pot with broth ensures deep, bold flavors.
• Play with Herbs and Spices: Add a sprinkle of smoked paprika for a subtle smoky kick or fresh parsley as a garnish.
• Make It Ahead: This soup tastes even better the next day! Make a big batch and store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Feeling frugal? Use leftover veggies or whatever you have on hand to reduce waste and save money!

Serving Suggestions

This Homemade Soup shines all on its own, but a few accompaniments can take your meal to the next level:

• Warm crusty bread or dinner rolls to soak up the flavorful broth
• A side of buttery garlic toast for extra indulgence
• Lighten things up with a crisp side salad dressed in lemon vinaigrette
• Pair with a glass of red wine (Malbec or Merlot work wonderfully!)

Want to switch things up? Turn this recipe into a slow cooker dish by combining everything (except the peas and corn) in the slow cooker and cooking on low for 7-8 hours.

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Why You’ll Love This Recipe

This classic Vegetable Beef Soup isn’t just delicious—it’s a lifesaver for home cooks and busy families alike. Every spoonful offers a savory blend of tender beef, fresh veggies, and warming broth that’s both satisfying and nourishing. Plus, it’s customizable, budget-friendly, and perfect for meal planning.

Now it’s your turn to bring this bowl of comfort into your home. Gather your ingredients, grab your favorite pot, and start cooking!

We’d love to see your creations—don’t forget to tag us on social media with #MyVegBeefSoup. Happy cooking!

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