How to Make the Best Crispy Honey Garlic Chicken Wings – Easy & Tasty!
Sweet, sticky, and perfectly crispy – these Honey Garlic Chicken Wings are an absolute must-try for game nights, parties, or an easy family dinner. You’ll love how simple and delicious this recipe is!
Why You’ll Love This Recipe
- Crispy yet tender: Perfectly cooked wings with a crispy exterior and juicy interior.
- Sweet & savory glaze: A sticky honey garlic sauce that’s finger-licking good.
- Easy to make: Simple steps with basic ingredients – ready in under 40 minutes!
How to Make Honey Garlic Chicken Wings
Ingredients
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Servings: 4
For the Chicken Wings:
- 2 lbs chicken wings (drums and flats)
- 1 tbsp baking powder (for extra crispiness)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For the Honey Garlic Sauce:
- 4 cloves garlic, minced
- ⅓ cup honey
- 3 tbsp soy sauce
- 2 tbsp butter
- 1 tbsp rice vinegar (optional, for tang)
- ½ tsp chili flakes (optional, for a bit of heat)
To Garnish:
- Sesame seeds
- Fresh parsley or green onions
Step by Step: How To Make
1. Prep the Wings
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels. This helps them get extra crispy!
- Toss the wings in a bowl with baking powder, salt, pepper, and garlic powder. Spread them out on the wire rack so they don’t touch.
2. Bake the Wings
- Bake the wings for 35 minutes, flipping halfway through. They should be golden, crispy, and sizzling by the time they’re done.
3. Make the Honey Garlic Sauce
- While the wings bake, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the honey, soy sauce, and rice vinegar. Simmer for 2-3 minutes until slightly thickened.
4. Toss the Wings in Sauce
- Once the wings are cooked, transfer them to a large bowl. Pour the sticky honey garlic sauce over the wings and toss until they’re completely coated.
5. Garnish and Serve
- Sprinkle with sesame seeds and chopped parsley or green onions. Serve immediately while hot and crispy!
Recipe Tips
- Crispy Wings Tip: Baking powder is the secret to crispy baked wings. Don’t skip it!
- Air Fryer Option: Cook the wings at 380°F for 25-30 minutes, shaking halfway through.
- Spicy Kick: Add a pinch of chili flakes or a drizzle of sriracha for heat.
Read more: Air Fryer Honey Garlic Chicken Thighs Recipe
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can bake the wings ahead and reheat them in the oven. Toss them in the sauce right before serving for the best texture.
Can I use frozen chicken wings?
Absolutely, just make sure they’re fully thawed and patted dry before seasoning and baking.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.
Conclusion
These Honey Garlic Chicken Wings are sure to be a hit at your next gathering. They’re quick, simple, and irresistible. Serve them as an appetizer, snack, or even dinner – everyone will be asking for seconds!
Enjoy this recipe? Leave a comment below and let me know how they turned out for you!
Hello, my name is Mary. I’m a passionate food and drink enthusiast, sharing flavorful recipes, creative drinks, and culinary inspiration from around the world. With a love for exploring new tastes and traditions, I bring a mix of easy-to-follow guides and expert tips to make every meal an adventure. Follow along for delicious discoveries and a toast to positive living!