Lavender Honey Ice Cream Recipe | Homemade Gourmet Dessert

Lavender Honey Ice Cream Recipe: A Sweet and Floral Masterpiece

Imagine a creamy scoop that’s equal parts luxurious and refreshing, flavoured with the delicate floral notes of lavender and the golden sweetness of honey. That’s lavender honey ice cream—a gourmet dessert that’s as stunning to eat as it is to make!

Whether you’re a dessert aficionado, ice cream enthusiast, or home chef eager to try something unique, this recipe is your next culinary adventure. Stick around as we explore the origins of these delicious ingredients, the recipe, tips, and variations to make your creation even more special.

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A Brief History of Lavender, Honey, and Ice Cream

Lavender and honey are a partnership made in culinary heaven, with a rich history dating back centuries. Lavender, prized for its calming scent and therapeutic properties, has been used since Roman times in everything from relaxing teas to baked goods. Honey, often called “nature’s liquid gold,” has been a cherished sweetener and healing agent for over 4000 years. 

Ice cream, the third piece of this trifecta, boasts its own fascinating origin. The earliest forms of frozen desserts date back to ancient China and Persia, but the rich, creamy ice cream we know today gained popularity in 16th-century Italy. Now, combining these three historic elements—lavender, honey, and ice cream—yields a dessert that feels both timeless and modern.

Ingredients for Lavender Honey Ice Cream

For a truly exceptional dessert, high-quality ingredients are key. Here’s what you’ll need:

• 2 cups heavy cream – Creates that signature creamy texture. 
• 1 cup whole milk – Balances out the heaviness of the cream. 
• ½ cup high-quality lavender-infused honey – The star ingredient! Its floral sweetness sets the tone.
• 2 teaspoons culinary-grade dried lavender – Adds those aromatic, light floral notes.
• 5 egg yolks – For a rich, custard-based ice cream. 
• Pinch of salt – Enhances all the flavors.

Pro Tip: Use culinary-grade lavender to ensure safe and delicious results. You can find this at specialty grocery stores or online retailers. 

Step-by-Step Recipe for Lavender Honey Ice Cream

Follow these steps to create a batch of homemade lavender honey ice cream that rivals any dessert parlor’s offering. 

Step 1: Infuse the Milk and Cream 

• Combine the cream, milk, lavender flowers, and a pinch of salt in a saucepan. 
• Heat the mixture on medium-low heat until it’s warm (but not boiling), letting the lavender steep for about 10 minutes. This will release those beautiful floral notes. 
• Remove the saucepan from heat and strain the lavender flowers out, leaving only the infused liquid. 

Step 2: Make the Custard Base 

• Whisk the egg yolks in a separate bowl. Gradually add about half a cup of the warm cream mixture to the yolks, whisking constantly to temper them (this ensures the eggs don’t scramble). 
• Pour the yolk mixture back into the saucepan with the remaining cream. 
• Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon—this usually takes about 5–7 minutes.

Step 3: Stir in the Honey 

• Once the custard is thickened, remove it from the heat and stir in the lavender-infused honey. The warmth of the custard will dissolve the honey beautifully. 

Step 4: Cool and Churn 

• Transfer the custard base to a bowl, cover it, and refrigerate for at least 4 hours (or overnight for best results). 
• Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20–25 minutes. 

Step 5: Freeze and Serve 

• Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture. 
• Serve in bowls, cones, or even in-between cookies for a decadent lavender honey ice cream sandwich! 

Read More: Best Dairy-Free Key Lime Pie Ice Cream Recipe | Zesty & Creamy

Tips and Variations for Perfect Ice Cream

• For a Vegan Version: Swap the heavy cream and milk for full-fat coconut milk, and replace the egg yolks with cornstarch for a creamy texture. Use agave nectar instead of honey. 
• Boost the Lavender Flavor: Add a small drop of food-grade lavender essential oil if you want a stronger floral profile. 
• Mix-ins: Consider stirring in white chocolate chunks, crushed almonds, or even candied lemon zest to add texture and complementary flavors. 
• Texture Tip: To prevent ice crystals, ensure the custard base is thoroughly chilled before churning. 

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Health Benefits of Lavender and Honey

Not only does lavender honey ice cream taste incredible, but it also provides some health benefits when consumed in moderation. Lavender is known for its calming properties, which may help reduce stress and anxiety.

Honey is rich in antioxidants and can provide a natural energy boost, making it a smart choice over refined sugar.  

Indulge in Lavender Honey Bliss

Lavender honey ice cream isn’t just a dessert—it’s an experience. From the fragrant lavender to the rich, golden sweetness of honey, every bite is a celebration of flavors. Whether you whip up a batch for a dinner party or savor it on a quiet weekend, this recipe is sure to wow. 

Now, it’s time to get churning in your kitchen! Share your creations with us by tagging #LavenderHoneyIceCream and show off your gourmet dessert skills. 

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