Quick and Easy Spicy Sriracha Shrimp Stir-Fry Recipe

Irresistibly Spicy Sriracha Shrimp Stir-Fry Recipe You Need to Try! 

Shrimp lovers, rejoice! This Spicy Sriracha Shrimp Stir-Fry is the perfect combination of bold flavors, wholesome ingredients, and lightning-fast preparation. Whether you’re a seasoned home cook or just venturing into the world of stir-frying, this recipe will be your new favorite go-to. 

Packed with juicy shrimp, vibrant veggies, and a sweet yet fiery Sriracha sauce, this dish is perfect for a quick weeknight dinner or an impressive meal for company. And the best part? It’s customizable to fit your dietary preferences!

Keep reading for the full recipe, expert cooking tips, and pairing ideas to elevate your dining experience. 

Why You’ll Love Spicy Sriracha Shrimp Stir-Fry 

Stir-frying isn’t just a speedy way to cook—it’s also one of the healthiest! This recipe features nutrient-rich shrimp, packed with lean protein and essential vitamins, and a rainbow of veggies sautéed to crunchy perfection. 

Shrimp are a powerhouse of nutrients—high in protein, low in calories, and loaded with omega-3 fatty acids, vitamins B12 and D, and iodine. Perfect for fueling your body with goodness! Stir-frying also allows you to maintain the flavor and crunch of your vegetables, creating a delightful textural harmony in every bite. 

If you’re looking for a balance of healthy and indulgent, this dish has it all! 

Step-by-Step Spicy Sriracha Shrimp Stir-Fry Recipe 

Get ready to whip up this sensational dish in just 25 minutes! Here’s what you’ll need to get started:

Ingredients:

For the Stir-Fry:

• 1 lb (450g) large shrimp – Peeled, deveined, and tails removed 
• 2 tbsp cooking oil – Canola, vegetable, or peanut oil works best 
• 1 red bell pepper – Sliced thin 
• 1 yellow bell pepper – Sliced thin 
• 1 cup broccoli florets – Fresh or frozen, blanched if using fresh 
• 1 medium carrot – Thinly sliced into matchsticks 
• 3 green onions – Cut diagonally 

For the Sriracha Sauce:

• 3 tbsp Sriracha sauce – Add more or less based on spice preference 
• 2 tbsp soy sauce – Regular or low-sodium 
• 1 tbsp honey – Optional, for a hint of sweetness 
• 1 tbsp rice vinegar – Adds tangy depth 
• 1 tsp sesame oil – For that classic, nutty aroma 
• 2 tbsp water – To adjust consistency 

Optional Garnishes:

• Sesame seeds 
• Fresh cilantro 

Instructions:

Prepare the Sauce: 

Whisk together Sriracha sauce, soy sauce, honey, rice vinegar, sesame oil, and water in a bowl. Set aside. 

Cook the Shrimp: 

Heat 1 tbsp of cooking oil in a large wok or skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove from the wok and set aside. 

Sauté the Veggies: 

Add the remaining 1 tbsp of oil to the same wok. Toss in bell peppers, broccoli, and carrots. Stir-fry for 4–5 minutes until the veggies are crisp-tender. 

Combine: 

Return the cooked shrimp to the wok. Pour the sauce over the shrimp and vegetables. Stir-fry for another 1–2 minutes, letting the sauce coat everything evenly. 

Serve: 

Plate your stir-fry over steamed rice, cauliflower rice, or noodles. Sprinkle with sesame seeds and fresh cilantro for extra flavor! 

Read more: Easy Shrimp and Lobster Risotto | A Luxurious Seafood Dish

Master the Art of Stir-Frying 

Even the simplest recipe can benefit from a few expert tips. Here’s how to take your stir-fry game to the next level! 

• Prep Everything First: Stir-frying happens fast—so have all your veggies chopped, your sauce ready, and your shrimp prepped before you start cooking. 
• Use High Heat: Stir-frying requires high heat to quickly sear ingredients and lock in flavor. 
• Don’t Crowd the Wok: Cook in batches if necessary—crowding traps steam, making your veggies soggy. Aim for a crisp texture! 
• Control the Sauce: Add your sauce toward the end to prevent burning but ensure the flavors coat all the ingredients. 

Make It Yours – Customization Ideas 

One of the best things about Spicy Sriracha Shrimp Stir-Fry is that it’s endlessly adaptable. Here’s how to make it suit your preferences or dietary needs! 

• Vegetarian: Swap shrimp for tofu or tempeh. Be sure to keep the Sriracha sauce—it’s the star! 
• Low-Carb: Skip the honey and serve your stir-fry over zucchini noodles or cauliflower rice. 
• Gluten-Free: Use tamari or coconut aminos in place of soy sauce. 
• Add Protein: Include scrambled eggs, chicken, or beef for additional protein options. 

Best Pairings for Your Stir-Fry 

Complete your meal with these delicious sides and drinks that complement the flavor profile of your stir-fry. 

• Sides: Steamed jasmine rice, garlic bok choy, or spring rolls. 
• Drinks: Pair with a light white wine like Sauvignon Blanc or a crisp sparkling water infused with lime. 
• Dessert: Cool it all down with a scoop of mango sorbet or coconut milk ice cream. 

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Featured Recipe Inspiration 

If you’re loving this Spicy Sriracha Shrimp Stir-Fry,  “The Essential Wok Cookbook” offers more than 90 recipes, spanning from stir-fries to noodle bowls, making it the ultimate guide for mastering Asian cooking techniques. 

I personally have this cookbook on my kitchen shelf, and it’s been instrumental in introducing exciting flavor combinations to the table! Get your copy here and unlock a world of culinary inspiration. 

Whip It Up Tonight! 

This Spicy Sriracha Shrimp Stir-Fry is more than a meal—it’s an experience. From the bold heat of Sriracha to the crunch of fresh veggies, every bite is a celebration for your taste buds. 

Gather your ingredients, fire up your wok, and treat yourself to the vibrant flavors of this quick and healthy dish. Don’t forget to check out “The Essential Wok Cookbook“ for more mouthwatering recipes! 

Happy cooking,