Salmon Pasta with Spicy Cream Sauce

A Restaurant-Worthy: Salmon Pasta with Spicy Cream Sauce Recipe

Are you in search of a quick, flavorful, and wholesome dinner? This Salmon Pasta with Spicy Cream Sauce is an incredible dish! Bursting with the rich flavors of tender salmon, velvety cream, and a kick of spice, this seafood pasta recipe strikes a perfect balance between indulgence and freshness. Whether you’re entertaining or simply treating yourself, this dish has “crowd-pleaser” written all over it! 

Easy to make yet impressively delicious, this is the ultimate recipe for home cooks, seafood lovers, and pasta enthusiasts. We’re here to guide you through every step of the way, so grab your apron and let’s get cooking!

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Ingredients

Here’s what you’ll need to bring this dish to life. Most of these items are pantry staples, making it easy to whip up this recipe on short notice. 

For the Pasta and Salmon: 

• 10 oz of fettuccine or linguine (or your pasta of choice) 
• 2 tablespoons olive oil 
• 12 oz salmon fillets (skinless, fresh or thawed) 
• Salt and freshly ground black pepper to taste 
• 1 teaspoon smoked paprika 

For the Spicy Cream Sauce: 

• 2 tablespoons butter 
• 4 garlic cloves, minced 
• 1 cup heavy cream (or half-and-half for a lighter option) 
• 1/2 cup grated Parmesan cheese (plus extra for serving) 
• 1/2 teaspoon red pepper flakes (adjust to your spice preference) 
• 1/3 cup dry white wine or chicken broth (optional for depth of flavor) 
• Juice of 1/2 lemon 
• Handful of fresh parsley or basil, chopped (for garnish) 

Optional Add-ins: 

• A cup of baby spinach for some greens 
• Cherry tomatoes for a sweet, juicy pop 

Step-by-Step Instructions

Here’s how to make this drool-worthy seafood pasta dinner from scratch. Follow these easy steps and you’ll have a masterpiece in under 30 minutes! 

1. Cook the Pasta: 

1. Bring a large pot of salted water to boil. Add pasta and cook until al dente (refer to the package instructions). 
2. Reserve 1/2 cup of pasta water, then drain and set aside. 

2. Prepare the Salmon: 

1. Heat olive oil in a large skillet over medium-high heat. 
2. Season both sides of the salmon fillets with salt, pepper, and smoked paprika. 
3. Sear the salmon for 3-4 minutes on each side, until it’s golden brown and flakes easily with a fork. Remove from the skillet and set aside. 

3. Make the Spicy Cream Sauce: 

1. Using the same skillet, melt the butter over medium heat. Toss in minced garlic and sauté for 1-2 minutes until fragrant. 
2. Deglaze the skillet with white wine (or chicken broth). Allow it to simmer for 1-2 minutes to reduce slightly. 
3. Stir in the heavy cream, Parmesan cheese, and red pepper flakes. Simmer the sauce for 5-6 minutes while stirring frequently. Adjust seasoning with salt and pepper to taste. 

4. Combine: 

1. Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce feels too thick, gradually stir in the reserved pasta water—this will help achieve that silky consistency. 
2. Break the salmon into large chunks and gently fold it into the pasta to keep its integrity. 

5. Serve and Garnish: 

1. Transfer to serving plates or a large bowl. 
2. Squeeze fresh lemon juice over the pasta for brightness, then garnish with parsley or basil and extra Parmesan cheese. 
3. Serve warm and enjoy! 

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Tips and Variations

Take this recipe to the next level with these handy tips and creative variations: 

• Spice Level: Love heat? Add extra red pepper flakes or a dash of cayenne for a fiery kick. Prefer mild? Use less spice or omit the flakes altogether. 
• Make it Creamier: Swap half the heavy cream for cream cheese for an even richer sauce. 
• Gluten-Free Swap: Use gluten-free pasta to cater to dietary preferences. 
• Vegetarian Option: Swap the salmon for grilled zucchini, mushrooms, or roasted chickpeas for a plant-based spin. 
• Storage: Store leftovers in an airtight container and refrigerate for up to 2 days. Reheat over low heat with a splash of cream or water. 

Read More: Top 8 Baked Salmon Recipes for Easy & Delicious Dinners

Treat Yourself to a Culinary Adventure!

This Salmon Pasta with Spicy Cream Sauce is more than just a dinner—it’s a celebration of bold flavors, creamy textures, and gourmet flair in the comfort of your kitchen. Whether you’re cooking for family, friends, or a romantic date night, this recipe is guaranteed to impress. 

We’d love to hear how your spicy seafood pasta turned out! Share your photos and tag us on social media with #SpicySalmonPasta—your creation might just be featured. 

Please gather your preferred ingredients and begin preparing this restaurant-quality dish today. Your taste buds will thank you! 

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